Vegetarian Paella Salad with Spiced Walnuts - Letty's Kitchen
Bright with saffron, this brown rice paella salad with candied spiced walnuts is loaded with chickpeas, edamame, artichoke hearts, and roasted red pepper.| Letty's Kitchen
Blushing with cranberry-pink effervescent bubbles, these ice-cold hibiscus sparkling soda spritzers have an addictive sweet-tart flavor. Here’s your recipe for a bright, delicious and thirst-quenching non-alcoholic mocktail! To make hibiscus spritzers, first make a strong “tea” with magenta-red hibiscus flowers. Sweeten the tea with honey, just enough to soften the flower’s tangy sharpness. Pour a […] The post How to Make Hibiscus Syrup for Soda Spritzers appeared first on Letty's K...| Letty's Kitchen
With bits of sun-dried tomato, green herby sprinkles, and creamy goat cheese tang in every bite, these savory goat cheese muffins positively burst with bright flavors! Rustic, almost biscuit-like, they’re a winning match with steaming hot soup and a crisp green salad. Muffins can be made savory or sweet, depending what you put in them, […] The post Savory Goat Cheese Muffins with Sun-Dried Tomato and Fresh Herbs appeared first on Letty's Kitchen.| Letty's Kitchen
Homemade Roasted Red Pepper Vinaigrette is an easy copycat version of a bottled salad dressing, one you buy from the store. Smoky roasted-pepper flavor and just the right amount of honey sweetness shine in both, but this one’s better—because it’s homemade, with love. The best thing about making your own vinaigrette is you know exactly […] The post Homemade Roasted Red Pepper Vinaigrette — copycat salad dressing appeared first on Letty's Kitchen.| Letty's Kitchen
Wondering what to do with those mixed greens that threaten to go bad before you can eat enough salad? The easiest way is to wilt them into this unusual torta. It’s kind of like a tart, but without the crust, kind of like a frittata but made with just one egg. With a crunchy pumpkin […] The post Salad Greens Torta with Green Onion and Cheese {gluten-free} appeared first on Letty's Kitchen.| Letty's Kitchen
These spiced potato and pea samosa patties, a vibrant mix of potatoes and peas, fresh ginger, curry, and green chiles are simply the samosa filling naked—happily caught without its fried triangular-shaped pastry. If you are crazy about samosas, you’ll love these patties, a healthier spin on the popular East Indian street food! They’re easy. Simply mash boiled […] The post Spiced Potato and Pea Samosa Patties appeared first on Letty's Kitchen.| Letty's Kitchen
Imagine a batch of honey-sweetened whole wheat soft dinner rolls. They’re fragrant with warm spices like cinnamon and ginger and cardamom and loaded with candied ginger and dried fruit. Yep, these candied ginger honey hot cross buns. Make them healthier with whole wheat flour. Give them a cross made of flour and water before baking, […] The post Candied Ginger and Honey Hot Cross Buns appeared first on Letty's Kitchen.| Letty's Kitchen
Bright with saffron, this brown rice paella salad with candied spiced walnuts is loaded with chickpeas, edamame, artichoke hearts, and roasted red pepper.| Letty's Kitchen
This whole wheat oatmeal pie crust is my hands down favorite butter pie dough! It has flaky buttery texture, with the benefit of whole wheat and rolled oats for nutritious nutty flavor. Follow my tips with this recipe, and you’ll learn how to put together and roll out a winning pie crust. Click here to […] The post How to Make Whole Wheat Oatmeal Pie Crust appeared first on Letty's Kitchen.| Letty's Kitchen
Rich with potato chunks, tender white beans, tomatoes, and dark green shredded kale, this vegan kale and potato soup is hearty and warming. A steaming bowl of this soup makes a complete nutritious meal, and made in your pressure cooker or Instant Pot, it comes together speedy-quick! With a bag of potatoes in the pantry […] The post Vegan Kale and Potato Soup (Instant Pot Pressure Cooker) appeared first on Letty's Kitchen.| Letty's Kitchen
Easy recipe for Rhubarb Cranberry Chutney. With ginger, red wine vinegar and honey, this tart, sweet spicy relish complements many foods!| Letty's Kitchen
