Wondering what to do with those mixed greens that threaten to go bad before you can eat enough salad? The easiest way is to wilt them into this unusual torta. It’s kind of like a tart, but without the crust, kind of like a frittata but made with just one egg. With a crunchy pumpkin […] The post Salad Greens Torta with Green Onion and Cheese {gluten-free} appeared first on Letty's Kitchen.
