Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns, or just eat by spoonfuls if you wish. Instant pot-friendly. Vegan and gluten-free.| What To Cook Today
Learn how to easily make sweet mung bean paste filling and also savory mung bean paste. They are both suitable for moon cakes, ang ku kueh, steamed or baked buns, tau sar piah, and other kueh or Asian pastries and cakes. Both pressure cooker and stove-top recipe included.| What To Cook Today
Homemade white lotus seed paste is much wholesome, healthier, and less sweet compared to commercially prepared lotus seed paste that is cloyingly sweet. The lotus paste is suitable as filling for mooncakes, other pastries, and steamed buns.| What To Cook Today
Crispy pandan churros made with coconut milk and infused with pandan flavor for a Southeast Asian twist! Learn tips, tricks, and serving… The post Easy Pandan Churros appeared first on What To Cook Today.| What To Cook Today
A fun Asian fusion twist! Broken lasagna tossed in a spicy, numbing Sichuan mala meat sauce—easy, bold, and comforting in under an… The post Broken Lasagna with Mala Meat Sauce appeared first on What To Cook Today.| What To Cook Today
Learn how to bake this easy soft, airy, and moist pumpkin quickbread topped with irresistible crunchy streusel. It’s so easy to make,… The post Our Favorite Pumpkin Streusel Bread appeared first on What To Cook Today.| What To Cook Today
Whole apple dumplings stuffed with almond frangipane, wrapped in flaky pie crust and cinnamon sugar, a cozy must-bake Fall dessert. Fall means… The post Whole Apple Dumplings with Frangipane appeared first on What To Cook Today.| What To Cook Today
This easy grilled wedge salad with coconut crunch topping is smoky, fresh, and extra delicious with creamy peanut dressing. A simple salad… The post Easy Grilled Wedge Salad with Coconut Crunch Topping appeared first on What To Cook Today.| What To Cook Today
Indulge in these chocolate mochi truffles with soft, chewy mochi wrapped around rich dark chocolate ganache. Finished with a dust of cocoa… The post Chocolate Mochi Truffles appeared first on What To Cook Today.| What To Cook Today
This soft rye sandwich bread is fluffy, flavorful, and easy to make. They are perfect for sandwiches, toast, or just with butter.… The post Soft Rye Sandwich Bread appeared first on What To Cook Today.| What To Cook Today
These Peach Blossom Mooncake Pastries are delicate, flaky, and filled with sweet bean or seed paste. Shaped into pretty flower designs, they’re a stunning way to celebrate the Mid-Autumn Festival and make a thoughtful homemade gift.| What To Cook Today
An award-winning Asian food blog with hundreds of tried and true authentic, easy Indonesian, Southeast Asian, Chinese, and Asian fusion recipes.| What To Cook Today
Brookies are the best of both worlds: soft and chewy chocolate chip cookies meet fudgy, shiny and crackly-topped brownies in one irresistible… The post Chocolate Chip and Brownies Cookies (Brookies) appeared first on What To Cook Today.| What To Cook Today
This baked Taiwan XXL chicken cutlet is extra crispy on the outside and juicy inside, with bold five-spice flavor—no deep frying required.… The post Crispy Taiwanese XXL Chicken Cutlet (Baked Version) appeared first on What To Cook Today.| What To Cook Today
These zucchini muffins are simple, customizable, and perfect for breakfast, snack time, or even dessert. Bake a batch, enjoy a few warm, and stash the rest in the freezer—you’ll thank yourself later!| What To Cook Today
Instructions| whattocooktoday.com
From fudgy brownies, soft pillowy bread, and creamy desserts, I’ve put together a collection of my favorite recipes using matcha powder all in one place. Whether you’re a total matcha newbie or a longtime fan, you’ll find something here to sip, bake, and enjoy.| What To Cook Today
Instructions| whattocooktoday.com
Nutty roasted black sesame seeds are infused all over this light and fluffy chiffon cake that resembles the adorable Japanese anime Totoro| What To Cook Today
Learn how to make basic soft fluffy Chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe.| What To Cook Today
Soft and chewy pumpkin glutinous rice balls (tang yuan) are filled with nutty and lightly sweetened black sesame peanut filling served with tapioca pearls in a sweet coconut milk broth. They are such a treat and different from the conventional tang yuan in sweet ginger broth.| What To Cook Today
Lightly sweet, nutty, and creamy Chinese-style sweet black sesame soup is a perfect light dessert that is very easy to put together. Naturally gluten-free and vegan.| What To Cook Today
Korean black sesame porridge (Ggae jook)| What To Cook Today
Calling matcha lovers out there! This Matcha Blondie Burnt Cheesecake is going to be your new favorite dessert! A fudgy matcha blondie base topped with creamy, burnt matcha cheesecake – all baked in one pan. So easy and so good!| What To Cook Today
Tender marinated chicken, fragrant yellow rice, creamy white sauce, and fresh salad all come together in one satisfying bowl.| What To Cook Today
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If you love banana splits, you're going to love this no-bake layer cake version. It’s creamy, fruity, and full of nostalgic flavor. No oven required. Just layer, chill, and dig in.| What To Cook Today
Soft and fluffy bread filled with sweet red bean paste and topped with a vibrant matcha glaze is perfect for tea time or as a unique homemade treat.| What To Cook Today
With this method, you’ll never fear flat pita bread again. Master the technique once, and pita-making becomes a joyful ritual you’ll want to repeat week after week. Now, I can't stop making pita bread. It's also a great recipe to clear out sourdough discard if you want to go that route!| What To Cook Today
I'm sharing with you how to easily make black sesame paste and black sesame powder that you can use in many of Asian cooking, desserts, and baking.| What To Cook Today