Crispy, smoky, and with just enough spice to keep things lively, these Blackstone Sweet Potatoes are the side dish that disappears before anything else on the table. They get a quick head start in the microwave, then move to the hot griddle where cumin, smoked paprika, and pickled jalapeños bring them to life. The result?... Read More The post Blackstone Sweet Potatoes appeared first on Wendy Polisi.
