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🫓 Sourdough Discard Naan (Soft, Tangy & Easy!) This Discard Naan is a total game changer: soft, pillowy, with just the right tang and a golden crisp on the edges. Your kitchen will smell amazing, and as soon as the first piece comes off the skillet (or grill, or oven!), your family will be flocking... Read More » The post Sourdough Discard Naan appeared first on Living Sweet Moments.| Living Sweet Moments
🥨 Sourdough Pretzel Buns These Sourdough Pretzel Buns are the latest addition to our Sourdough Series. With Betty (our sourdough starter) leading the way, we tested, failed, and finally nailed this recipe: shiny crust, chewy bite, and soft center, perfect for burgers, beef sandwiches, or just snacking with mustard. 🎉 What They Taste Like (and... Read More » The post Sourdough Pretzel Buns appeared first on Living Sweet Moments.| Living Sweet Moments
🥟 Sourdough Discard Empanadas Sourdough discard empanadas are the ultimate handheld treat, golden, flaky pastry with a savory, juicy center. They’re perfect for family parties 🎉, casual picnics at the park 🧺, and even beach days 🌊 because they travel well and taste great warm or at room temperature. Using sourdough discard in the dough... Read More » The post Sourdough Discard Empanadas appeared first on Living Sweet Moments.| Living Sweet Moments
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard| Living Sweet Moments
Tartine-Style Country Sourdough (Beginner-Friendly Timeline) If you’ve been following my Sourdough Series, today we’re baking a classic: a Tartine-style country loaf with a crisp ear and a custardy, open crumb. This method taught me patience, gentle handling, and how to read dough. Credit where it’s due: Chad Robertson’s approach is the backbone here. And... Read More » The post High Hydration Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments
Sourdough Chocolate Babka (Step-by-Step Guide) If you’ve been following along with my Sourdough Series, it’s time for something a little more decadent: Sourdough Chocolate Babka. Babka is a sweet, braided loaf made with enriched dough (butter, milk, eggs, sugar) that bakes up pillowy with dramatic ribbons of chocolate. The flavor isn’t sour; the starter adds... Read More » The post Decadent Chocolate Sourdough Babka appeared first on Living Sweet Moments.| Living Sweet Moments
Same-Day Sweet Sourdough Challah (No Yeast) Yes, you can have it all. This same-day sourdough challah is sweet, fluffy, and golden like your favorite bakery loaf, but it’s made with 100% sourdough starter and no commercial yeast. Even better? It’s ready to bake the same day. Forget the tang, this challah has none. Thanks to... Read More » The post Same Day Sourdough Challah appeared first on Living Sweet Moments.| Living Sweet Moments
When we first began our sourdough adventure, we started with a simple beginner loaf; lower hydration, fewer steps, and the perfect way to build confidence. Once that felt comfortable, we moved on to the cranberry walnut sourdough, which introduced inclusions and taught us how fruit and nuts can change the crumb and flavor. Now we’re... Read More » The post Beer Gouda Onion Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments
Sourdough Pizza at Home: The Stone Method Plus Easy No-Stone options. Timetable, gear, tips, and troubleshooting for crisp, chewy pies every time. Sourdough Pizza (Stone Method + No-Stone Options) If you’ve been baking along with our Sourdough Series, today we’re cashing in all that bubbly magic for the crispiest, chewiest sourdough pizza, a bronzed, blistered... Read More » The post Crispy Sourdough Pizza: Stone Method + No-Stone Tips appeared first on Living Sweet Moments.| Living Sweet Moments
Cranberry Walnut Sourdough Bread (Beginner-Plus) If you’ve baked our beginner sourdough loaf, congratulations! That first bake is a huge milestone—you’ve heard the crust crackle, admired the crumb, and felt your confidence rise with each slice. This cranberry walnut sourdough is the perfect next step. At 70% hydration, the dough is a little tackier than the... Read More » The post Cranberry Walnut Sourdough Bread appeared first on Living Sweet Moments.| Living Sweet Moments
Learn how to make a sourdough starter from scratch in just 7 days—bubbly and ready to bake. Step-by-step photos and tips included. How to Make and Maintain a Sourdough Starter (Beginner’s Day-by-Day Guide) Sourdough isn’t just bread—it’s a living, breathing kitchen companion. In just one week, you can create your starter from scratch using nothing more than flour, water, and a little patience. I’ll guide you step-by-step, from that first mix to a bubbly, happy starter ready to bak...| Living Sweet Moments