Tofu Avocado Salad with Creamy Sesame Dressing - Plates by Nat
Tofu avocado salad with creamy sesame dressing made from scratch. It's a delicious and healthy salad that comes together in 15 minutes!| Plates by Nat
Red Cabbage Coleslaw with Peanut Butter| platesbynat.com
Tofu avocado salad with creamy sesame dressing made from scratch. It's a delicious and healthy salad that comes together in 15 minutes!| Plates by Nat
This strawberry pecan salad is tossed in delicious balsamic dressing that’s been sweetened naturally with real strawberries!| Plates by Nat
Stir Fried Beef Vermicelli with Oyster Sauce| platesbynat.com
These spicy vermicelli noodles are tossed in spicy tangy sweet sauce, with juicy scallops and bell peppers. Under 30 minute recipe!| Plates by Nat
These delicious brothy dan dan noodles are served in umami rich creamy soup with numbing spicy ground meat on top.| Plates by Nat
These spicy Sichuan peanut noodles are smothered in tangy nutty sauce infused with numbing Sichuan peppers. it's a perfect quick dish!| Plates by Nat
Teriyaki chicken burgers are quick, easy to make, and packed full of delicious flavor. They have juicy chicken thighs cooked in sweet and savory homemade teriyaki sauce, served in buns with lettuce and pickled onion. Teriyaki chicken burgers are delicious, comforting, yet super easy to make! They are perfect if you want to switch up... Read More The post Teriyaki Chicken Burgers appeared first on Plates by Nat.| Plates by Nat
Coconut panna cotta is a custard-like dessert made with rich coconut milk, sugar, vanilla and gelatin. It is creamy yet light, elegant, and easy to make. Top with orange slices and crushed pistachio to fancy up! Coconut panna cotta is a perfect no-bake dessert that works for the warmer season (or anytime of the year!).... Read More The post Coconut Panna Cotta appeared first on Plates by Nat.| Plates by Nat
Awase dashi is the most common type of broth used in Japanese cuisine. It is made with katsuobushi (dried bonito) and konbu (kelp).| Plates by Nat
No-bake Lime Yogurt Tart with Oatmeal Crust| platesbynat.com
This orange honey upside down cake has soft and moist citrus infused cake base with beautiful honey glazed orange slices on top.| Plates by Nat
This easy one-bowl chocolate layer cake is rich and decadent, while being free of gluten, dairy and refined sugar.| Plates by Nat
This gluten and dairy free Japanese sweet potato tart has a smooth rich filling with an easy homemade crust.| Plates by Nat
Easy Oyakodon (Japanese Chicken and Egg Bowl)| platesbynat.com
This scallion chicken is served with sweet tangy vinegar sauce that is just so mouth watering. Under 30 minutes recipe, gluten & dairy free.| Plates by Nat
This Japanese style gluten-free okonomiyaki is made with rice flour, cabbage, and bacon. It is super delicious, satisfying, and easy to make.| Plates by Nat
Crispy Pan-fried Enoki Mushrooms| platesbynat.com
Garlic Mayo Shrimp (Japanese Ebi Mayo)| platesbynat.com
This garlic shrimp salad is quick, fresh and flavorful. Choosing shell-on shrimps is the key to super juicy meat!| Plates by Nat
This shrimp pad thai is super easy to make with a quick homemade sauce. You can also throw in any vegetables you have on your hand!| Plates by Nat
Japanese Beef Curry (From Scratch)| platesbynat.com
This creamy red curry shrimp is ready in under 20 minutes, with delicious exotic flavors. Perfect for a quick lunch, dinner, or meal prep!| Plates by Nat
Just like a gratin, doria is a dish with cooked meat and white (bechamel) sauce over rice, baked with crispy panko crumbs on top.| Plates by Nat
This baked curry chicken is a perfect dish to spice up the dinner table. It tastes like they’ve been cooked for hours (but it's not)!| Plates by Nat
Easy Chicken Poke Bowls| platesbynat.com
Spiced Butternut Squash Soup with Sweet Corn| platesbynat.com
This Japanese-style soy milk soup is very comforting with rich flavors from bacon, cabbage, carrots and onion.| Plates by Nat
This coconut chickpea sweet potato soup is bursting with fragrance and is full of plant based protein. Ready in 20 minutes, GF/ DF.| Plates by Nat
Matcha Chiffon Cake| platesbynat.com
Roasted Japanese Sweet Potatoes and Carrots| platesbynat.com
This pineapple chicken fried rice has juicy pineapple chunks, chicken thighs, peppers, onion, and is packed full of exotic flavors.| Plates by Nat
Kimchi bacon fried rice is comforting and full of flavors yet incredibly easy to whip up in under 15 minutes.| Plates by Nat
Shrimp fried rice is a perfect idea when you are short on time! Super easy under 15 minutes recipe, gluten-free, dairy-free.| Plates by Nat
These matcha overnight oats are simple yet satisfying, creamy, and packed full of aromatic green tea flavor.| Plates by Nat
Japanese Style Rare Cheesecake (No bake, GF, DF)| platesbynat.com
Japanese coffee milk pudding is an easy no-bake dessert made with milk, sugar, coffee and gelatin. Gluten, dairy and refined sugar free.| Plates by Nat
Baked Sushi Cups with Spicy Shrimp| platesbynat.com
Kinako mochi is a Japanese style treat that is made with glutinous rice flour. It is chewy, bouncy, and subtly sweet, served with kinako (soy bean) powder and honey. Pair it up with a cup of green tea and enjoy! Kinako mochi is super easy to make without any special technique. All it takes is... Read More The post Kinako Mochi (4 Ingredients) appeared first on Plates by Nat.| Plates by Nat
This simple spinach arugula salad has fresh leaves, ribboned carrots, cherry tomatoes, and avocado slices. It is drizzled with umami rich Asian style sesame dressing! This salad is light and easy, yet packed full of delicious flavors. The peppery taste of the arugula and tender baby spinach go so well together, along with the creamy... Read More The post Spinach Arugula Salad with Asian Sesame Dressing appeared first on Plates by Nat.| Plates by Nat
Match loaf cake is easy to make in one bowl, moist, and aromatic! Enjoy this Japanese-inspired treat with coffee or tea.| Plates by Nat
Tuna mayo avocado rice bowl is a quick Japanese dish with a creamy flavorful mix of tuna, mayonnaise and avocado on top.| Plates by Nat
This savory oatmeal is packed with Asian flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms.| Plates by Nat
Bacon Wrapped Enoki Mushrooms| platesbynat.com
These seared scallops are cooked to perfection, served with crunchy tobiko (flying fish roe) and ponzu-inspired dressing.| Plates by Nat
This hamachi crudo is simple yet delicious with a bright tangy dressing, finished with scallions and flaky sea salt on top.| Plates by Nat
Find easy and scrumptious recipes with an Asian twist here and there. Everything here is done gluten and dairy free!| Plates by Nat
Shrimp Tartare with Mango Puree| platesbynat.com
This Thai grapefruit salad is light, refreshing, and so tasty with tangy sweet vinaigrette! Under 15 minutes recipe, gluten & dairy free.| Plates by Nat
Quick Garlic Mushroom Pizza (no yeast)| platesbynat.com
These delicious smoked salmon canapes are arranged with flavorful miso cream cheese spread and crunchy rice crackers.| Plates by Nat
This red cabbage coleslaw salad works perfectly for BBQ side dish or appetizer. The dressing is super creamy with a hint of peanut butter!| Plates by Nat
Bang bang salmon bites are quick and easy to make in less than 20 minutes. Spiced salmon cubes are baked to perfection, then drizzled with delicious spicy creamy sauce. Serve over rice or a bed of mixed leaves to make it into a full meal! Bang bang salmon bites are packed full of addictive flavors,... Read More The post Bang Bang Salmon Bites appeared first on Plates by Nat.| Plates by Nat
Beetroot cucumber salad has crunchy cucumber, mixed greens, and beetroot, tossed in Thai-inspired sweet and sour dressing. It is amazingly easy to make in under 20 minutes, and goes well with any kind of dish! This simple combo of cucumber and beetroot makes such a great salad. There’s crunchiness from the vegetables, umami from fish... Read More The post Beetroot Cucumber Salad appeared first on Plates by Nat.| Plates by Nat
Vermicelli noodle soup has chewy noodles, napa cabbage, shiitake mushrooms, and carrots, simmered in umami rich chicken broth.| Plates by Nat
Stir fried beef vermicelli is a quick comforting dish, loaded with Asian flavors from oyster sauce, sesame oil and garlic.| Plates by Nat
This tangy sweet lime yogurt tart is rich and creamy with so much lime flavor. Enjoy with the healthy delicious crust made with oatmeal!| Plates by Nat
Lychee coconut jelly is refreshing, fruity, and perfect for warmer months. It has pureed lychee and chewy coconut gel (nata de coco).| Plates by Nat
Oyakodon is a quick and easy bowl with chicken and egg simmered in flavorful dashi broth. Serve over warm Japanese rice and dive in!| Plates by Nat
This delicious garlic mayo shrimp (ebi mayo) is cooked in sweet tangy ketchup mayonnaise sauce, and is ready in under 15 minutes!| Plates by Nat
This Japanese beef curry is fragrant, rich, and mildly sweet. It is made without using boxed roux, gluten-free and dairy-free.| Plates by Nat
This spiced butternut squash soup is super comforting with sweet corn and crunchy almond flakes on top. Done super creamy without dairy.| Plates by Nat
Asian chicken meatball soup is loaded with vegetables and soft fluffy meatballs, simmered in umami rich broth.| Plates by Nat
This Thai-inspired glass noodle salad is fresh, light, and, packed full of delicious flavors. It has an array of vegetables, ground chicken, and vermicelli noodles tossed in tangy sweet dressing. This glass noodle salad or yum woon sen is loaded with refreshing ingredients, making it a great option for a hot summer day. It has... Read More The post Thai Glass Noodle Salad with Chicken (Yum Woon Sen) appeared first on Plates by Nat.| Plates by Nat
Rice cooker chicken rice is easy, comforting, and delicious with umami rich flavors. It has shiitake mushrooms, carrots, juicy chicken thighs and Japanese rice, cooked all in one pot! Great thing about this recipe is that it does not require any hands-on cooking! All you need to do is to soak the rice, place all... Read More The post Japanese Rice Cooker Chicken Rice appeared first on Plates by Nat.| Plates by Nat
Coconut milk sago is a creamy Asian dessert that is perfectly sweet and refreshing. It requires no baking, and can be served chilled or warm. Add fruits or toppings of your choice and enjoy! Coconut milk sago feels more like pudding in Western dessert, but lighter and runnier as it is not set to become... Read More The post Coconut Milk Sago appeared first on Plates by Nat.| Plates by Nat
Carrot cumin soup is smooth, aromatic, and perfectly nutty. It is easy to make in one pot, and creamy without any dairy product!| Plates by Nat
Shrimp chicken fried rice is easy to make in under 20 minutes and loaded with delicious Asian flavors. Try this protein rich, satisfying dish for a quick lunch or dinner! Shrimp chicken fried rice has the perfect mix of meat and fish, and is packed full of umami-rich flavors. It can be whipped up easily... Read More The post Shrimp Chicken Fried Rice appeared first on Plates by Nat.| Plates by Nat
These coconut milk crepes are tender, delicate, and so delicious with a hint of coconut flavor. They work perfect as a breakfast, dessert, or snack. Fancy them up with your favorite toppings and dig in! Coconut milk crepes are such a great option when you need a switch from your usual pancake breakfast. They are... Read More The post Easy Coconut Milk Crepes appeared first on Plates by Nat.| Plates by Nat
Japanese sweet potato and beetroot salad is drizzled with flavorful miso tahini dressing, topped with crushed pistachio and cilantro leaves!| Plates by Nat
These mochi pancakes are fluffy, sweet, slightly chewy and bouncy. They are easy to make in under 20 minutes just like traditional pancakes. Enjoy them as a breakfast or snack! If you would like a little twist to your usual pancakes, this is it! These mochi pancakes are airy and fluffy, but there is a... Read More The post Fluffy Chewy Mochi Pancakes appeared first on Plates by Nat.| Plates by Nat
Teriyaki chicken ramen is such a comforting meal that is ready in under 30 minutes! Scrumptious sweet savory chicken and perfect noodles are served in umami-rich broth, with delicious toppings. What is teriyaki chicken noodles? This homemade ramen is absolutely delicious, and easy to make with readily available ingredients. It is inspired by traditional Japanese... Read More The post Teriyaki Chicken Ramen appeared first on Plates by Nat.| Plates by Nat
This spicy tuna avocado poke is so fresh and delicious yet super simple to make. It is perfect for easy lunches or dinners!| Plates by Nat
A nourishing carrot soup with a hint of spicy ginger and energy boosting turmeric. Crushed cashews on top for an extra crunch.| Plates by Nat
Teriyaki garlic edamame is tossed in flavorful sweet savory sauce. Under 10 minute recipe, gluten & dairy free, finger-licking-good.| Plates by Nat
Bacon wrapped enoki mushrooms is an easy, delicious dish, finished with a drizzle of tangy ponzu-like sauce.| Plates by Nat
This Japanese-style rare cheesecake is creamy yet light and refreshing, easy to make, and made gluten and dairy free!| Plates by Nat
Garlic mushroom pizza is made with super easy pizza dough that is ready in 10 minutes, paired with flavorful onion garlic sauce.| Plates by Nat
This soboro donburi has sweet savory ground beef and fluffy scrambled eggs on top of rice. Under 20 minutes recipe, gluten & dairy free.| Plates by Nat
This non spicy mapo tofu is a great one to enjoy with everyone in the house including tiny toddlers. It is made with healthy ground chicken.| Plates by Nat
Matcha mochi brownies are chewy, soft, and loaded with aromatic green tea flavor. It is easy to make in one bowl, and addictively delicious!| Plates by Nat
Baked miso chicken thighs are juicy, full of umami rich flavors, and super easy to make.| Plates by Nat
These matcha madeleines are healthy and delicious with a delicate flavor. They are made with a combination of almond flour and coconut flour| Plates by Nat
This Instant Pot sushi rice is ready in 25 minutes, and goes perfectly with any kind of dish. Follow this easy fool-proof recipe!| Plates by Nat
These chicken poke bowls have sushi rice, sweet savory chicken, fresh toppings, and drizzled with spicy soy dressing.| Plates by Nat
Instant Pot lemongrass chicken soup has juicy chicken thighs cooked to perfection in lemongrass infused broth with vegetables.| Plates by Nat
Beef meatball stir-fry has tender juicy meatballs, broccoli, bell pepper and red cabbage cooked in delicious sweet and sour sauce.| Plates by Nat
This creamy bacon pasta bake is so rich and delicious, made with gluten free and dairy free bechamel sauce.| Plates by Nat
Roasted Japanese sweet potatoes and carrots are drizzled with Japanese inspired sweet tangy sauce, and topped with pine nuts.| Plates by Nat
This bouncy chewy matcha warabi mochi is drizzled with homemade black sugar (kuromitsu) syrup. Make this Japanese dessert in 20 minutes!| Plates by Nat
Matcha pudding parfait is the perfect breakfast option for matcha lovers. It is topped with blueberries, granolas, and coconut yogurt.| Plates by Nat
These matcha macadamia cookies are soft and chewy in the center. Easy under 20 minutes recipe, no chilling required, gluten & dairy free!| Plates by Nat
These small batch cranberry cashew almond flour cookies are perfect for your cookie cravings! Crispy chewy on the edges, GF/ DF.| Plates by Nat
Matcha chiffon cake is light, fluffy, and pillowy soft with a rich green tea flavor. Enjoy with whipped cream, fruits or simply on its own.| Plates by Nat
This tuna fried rice is stir fried with garlic, peppers, corn, and seasoned simply with tamari soy sauce and sesame oil.| Plates by Nat
These sushi cups are topped with creamy spicy shrimp mix and baked to perfection in the oven. The edges come out super crispy!| Plates by Nat
This shrimp tartare is packed full of refreshing Asian-inspired flavors, served with a quick homemade mango puree.| Plates by Nat
These lotus root chips are oven baked to perfection, and seasoned slightly spicy with shichimi togarashi peppers.| Plates by Nat
Crispy pan-fried enoki mushrooms are coated with a spice blended flour mix, shallow fried in a pan, and served with spicy soy mayo sauce.| Plates by Nat
Smoked salmon bowls are fresh, light, yet satisfying. They have a rainbow of vegetables and drizzled with creamy miso tahini dressing.| Plates by Nat
