Homemade Dashi Packets - Plates by Nat
These handy dashi packets are made with niboshi, konbu, katsuobushi, and dried shiitake mushrooms, finely ground and packed into bags!| Plates by Nat
These earl grey scones are tender, fluffy, and packed full of floral earl grey aroma. They are delicious with jam, cream, or on its own! Serve as a fancy breakfast, or tea time treat. These better-than-the-bakery-scons are easy to make, so delicious, and loaded with fragrant earl grey flavor. They come together with simple ingredients,... Read More The post Earl Grey Scones appeared first on Plates by Nat.| Plates by Nat
Chicken and shrimp stir fry is a quick, easy, 20-minute recipe that is perfect for weekday dinners. Serve over a warm bowl of rice, or pair up with noodles of your choice! Chicken and shrimp - it is such an underrated combo of proteins! The chicken’s juicy rich flavor goes so well with the freshness... Read More The post Chicken and Shrimp Stir Fry appeared first on Plates by Nat.| Plates by Nat
These handy dashi packets are made with niboshi, konbu, katsuobushi, and dried shiitake mushrooms, finely ground and packed into bags!| Plates by Nat
Coconut Chickpea Sweet Potato Soup| platesbynat.com
This Japanese-style soy milk soup is very comforting with rich flavors from bacon, cabbage, carrots and onion.| Plates by Nat
Find easy and scrumptious recipes with an Asian twist here and there. Everything here is done gluten and dairy free!| Plates by Nat
This arugula steak salad is packed full of delicious flavors, easy to make, and extremely satisfying. Over the bed of fresh arugula, there’s garlic infused steak and sweet bell peppers, drizzled with Japanese style onion dressing. This steak salad has everything you need in one plate - texture and flavor wise. It is gorgeous and... Read More The post Arugula Steak Salad with Japanese Onion Dressing appeared first on Plates by Nat.| Plates by Nat
Red curry pasta salad is creamy, fragrant, and loaded with rich flavors. It can be whipped up in under 20 minutes, making it perfect for a quick lunch or dinner. Enjoy on its own, or pair up with any kind of protein. This red curry pasta salad is such a great option when you want... Read More The post Red Curry Pasta Salad appeared first on Plates by Nat.| Plates by Nat
Miso chocolate rice krispie treats are chewy, decadent, and slightly salty. They come together easily, and are perfect for a lunchtime treat!| Plates by Nat
Kimchi Bacon Fried Rice (Under 15 Minutes)| platesbynat.com
The Best Shrimp Fried Rice| platesbynat.com
This tuna corn salad has sweet corn kernels and flaky tuna, tossed in Japanese inspired mayonnaise dressing. It is light yet creamy, so delicious and versatile. Enjoy as a salad, dip, or even serve over rice! This scrumptious dish is an elevated version of classic tuna salad. It is creamy and satisfying, yet light from... Read More The post Tuna Corn Salad appeared first on Plates by Nat.| Plates by Nat
Japanese kake soba is served with umami rich broth. This recipe includes how to make a delicious dashi base from scratch.| Plates by Nat
Matcha Mochi Brownies| platesbynat.com
Butadon is a rice bowl dish with onion and thin pork slices simmered in sweet savory broth. Under 20 minutes recipe, gluten & dairy free!| Plates by Nat
Thai Grapefruit Salad with Shrimp| platesbynat.com
Sausage sweet potato salad is a quick and easy dish, sprinkled with dried cranberries and crunchy almond flakes on top.| Plates by Nat
Black sesame cookies are slightly soft, crispy on the edges, and packed full of aromatic roasted sesame flavor. They are extremely easy to make in one bowl, and no resting or shaping is required! These Asian inspired cookies have been a huge hit in our house for the longest time! They are super easy to... Read More The post Black Sesame Cookies appeared first on Plates by Nat.| Plates by Nat
Almond crusted salmon is coated with delicious shichimi mayo sauce, crunchy almond flakes, and oven baked to perfection. It is such a quick and easy meal that is perfect for weeknight dinners! This almond crusted salmon is a great option if you want to switch up your usual salmon recipe. It is loaded with unique... Read More The post Almond Crusted Salmon with Japanese Spicy Mayo Sauce appeared first on Plates by Nat.| Plates by Nat
Japanese beef donburi (or gyudon) has thinly sliced beef and onions cooked in sweet savory broth. It is simple, easy, yet so comforting!| Plates by Nat
This gorgeous tricolor orange salad is super refreshing, fruity, and delicious yet easy to whip up in under 15 minutes.| Plates by Nat
These baked chicken meatballs are crispy on the outside and juicy on the inside, flavorful with a simple spice mix.| Plates by Nat
Tofu avocado salad with creamy sesame dressing made from scratch. It's a delicious and healthy salad that comes together in 15 minutes!| Plates by Nat
This strawberry pecan salad is tossed in delicious balsamic dressing that’s been sweetened naturally with real strawberries!| Plates by Nat
Stir Fried Beef Vermicelli with Oyster Sauce| platesbynat.com
These spicy vermicelli noodles are tossed in spicy tangy sweet sauce, with juicy scallops and bell peppers. Under 30 minute recipe!| Plates by Nat
These delicious brothy dan dan noodles are served in umami rich creamy soup with numbing spicy ground meat on top.| Plates by Nat
These spicy Sichuan peanut noodles are smothered in tangy nutty sauce infused with numbing Sichuan peppers. it's a perfect quick dish!| Plates by Nat
Teriyaki chicken burgers are quick, easy to make, and packed full of delicious flavor. They have juicy chicken thighs cooked in sweet and savory homemade teriyaki sauce, served in buns with lettuce and pickled onion. Teriyaki chicken burgers are delicious, comforting, yet super easy to make! They are perfect if you want to switch up... Read More The post Teriyaki Chicken Burgers appeared first on Plates by Nat.| Plates by Nat
Coconut panna cotta is a custard-like dessert made with rich coconut milk, sugar, vanilla and gelatin. It is creamy yet light, elegant, and easy to make. Top with orange slices and crushed pistachio to fancy up! Coconut panna cotta is a perfect no-bake dessert that works for the warmer season (or anytime of the year!).... Read More The post Coconut Panna Cotta appeared first on Plates by Nat.| Plates by Nat
Awase dashi is the most common type of broth used in Japanese cuisine. It is made with katsuobushi (dried bonito) and konbu (kelp).| Plates by Nat
No-bake Lime Yogurt Tart with Oatmeal Crust| platesbynat.com
This orange honey upside down cake has soft and moist citrus infused cake base with beautiful honey glazed orange slices on top.| Plates by Nat
This easy one-bowl chocolate layer cake is rich and decadent, while being free of gluten, dairy and refined sugar.| Plates by Nat
This gluten and dairy free Japanese sweet potato tart has a smooth rich filling with an easy homemade crust.| Plates by Nat
Easy Oyakodon (Japanese Chicken and Egg Bowl)| platesbynat.com
This scallion chicken is served with sweet tangy vinegar sauce that is just so mouth watering. Under 30 minutes recipe, gluten & dairy free.| Plates by Nat
This Japanese style gluten-free okonomiyaki is made with rice flour, cabbage, and bacon. It is super delicious, satisfying, and easy to make.| Plates by Nat
Crispy Pan-fried Enoki Mushrooms| platesbynat.com
This shrimp pad thai is super easy to make with a quick homemade sauce. You can also throw in any vegetables you have on your hand!| Plates by Nat
This coconut chickpea sweet potato soup is bursting with fragrance and is full of plant based protein. Ready in 20 minutes, GF/ DF.| Plates by Nat
Kimchi bacon fried rice is comforting and full of flavors yet incredibly easy to whip up in under 15 minutes.| Plates by Nat
Shrimp fried rice is a perfect idea when you are short on time! Super easy under 15 minutes recipe, gluten-free, dairy-free.| Plates by Nat
These matcha overnight oats are simple yet satisfying, creamy, and packed full of aromatic green tea flavor.| Plates by Nat
Kinako mochi is a Japanese style treat that is made with glutinous rice flour. It is chewy, bouncy, and subtly sweet, served with kinako (soy bean) powder and honey. Pair it up with a cup of green tea and enjoy! Kinako mochi is super easy to make without any special technique. All it takes is... Read More The post Kinako Mochi (4 Ingredients) appeared first on Plates by Nat.| Plates by Nat
This simple spinach arugula salad has fresh leaves, ribboned carrots, cherry tomatoes, and avocado slices. It is drizzled with umami rich Asian style sesame dressing! This salad is light and easy, yet packed full of delicious flavors. The peppery taste of the arugula and tender baby spinach go so well together, along with the creamy... Read More The post Spinach Arugula Salad with Asian Sesame Dressing appeared first on Plates by Nat.| Plates by Nat
Match loaf cake is easy to make in one bowl, moist, and aromatic! Enjoy this Japanese-inspired treat with coffee or tea.| Plates by Nat
Tuna mayo avocado rice bowl is a quick Japanese dish with a creamy flavorful mix of tuna, mayonnaise and avocado on top.| Plates by Nat
This Thai grapefruit salad is light, refreshing, and so tasty with tangy sweet vinaigrette! Under 15 minutes recipe, gluten & dairy free.| Plates by Nat
These delicious smoked salmon canapes are arranged with flavorful miso cream cheese spread and crunchy rice crackers.| Plates by Nat
This red cabbage coleslaw salad works perfectly for BBQ side dish or appetizer. The dressing is super creamy with a hint of peanut butter!| Plates by Nat
Bang bang salmon bites are quick and easy to make in less than 20 minutes. Spiced salmon cubes are baked to perfection, then drizzled with delicious spicy creamy sauce. Serve over rice or a bed of mixed leaves to make it into a full meal! Bang bang salmon bites are packed full of addictive flavors,... Read More The post Bang Bang Salmon Bites appeared first on Plates by Nat.| Plates by Nat
Beetroot cucumber salad has crunchy cucumber, mixed greens, and beetroot, tossed in Thai-inspired sweet and sour dressing. It is amazingly easy to make in under 20 minutes, and goes well with any kind of dish! This simple combo of cucumber and beetroot makes such a great salad. There’s crunchiness from the vegetables, umami from fish... Read More The post Beetroot Cucumber Salad appeared first on Plates by Nat.| Plates by Nat
Stir fried beef vermicelli is a quick comforting dish, loaded with Asian flavors from oyster sauce, sesame oil and garlic.| Plates by Nat
This tangy sweet lime yogurt tart is rich and creamy with so much lime flavor. Enjoy with the healthy delicious crust made with oatmeal!| Plates by Nat
Oyakodon is a quick and easy bowl with chicken and egg simmered in flavorful dashi broth. Serve over warm Japanese rice and dive in!| Plates by Nat
This delicious garlic mayo shrimp (ebi mayo) is cooked in sweet tangy ketchup mayonnaise sauce, and is ready in under 15 minutes!| Plates by Nat
This Japanese beef curry is fragrant, rich, and mildly sweet. It is made without using boxed roux, gluten-free and dairy-free.| Plates by Nat
This spiced butternut squash soup is super comforting with sweet corn and crunchy almond flakes on top. Done super creamy without dairy.| Plates by Nat
Asian chicken meatball soup is loaded with vegetables and soft fluffy meatballs, simmered in umami rich broth.| Plates by Nat
This Thai-inspired glass noodle salad is fresh and light with vegetables, chicken, and vermicelli noodles tossed in tangy sweet dressing.| Plates by Nat
Coconut milk sago is a creamy Asian dessert that is perfectly sweet and refreshing. It requires no baking, and can be served chilled or warm.| Plates by Nat
This spicy tuna avocado poke is so fresh and delicious yet super simple to make. It is perfect for easy lunches or dinners!| Plates by Nat
A nourishing carrot soup with a hint of spicy ginger and energy boosting turmeric. Crushed cashews on top for an extra crunch.| Plates by Nat
Teriyaki garlic edamame is tossed in flavorful sweet savory sauce. Under 10 minute recipe, gluten & dairy free, finger-licking-good.| Plates by Nat
Bacon wrapped enoki mushrooms is an easy, delicious dish, finished with a drizzle of tangy ponzu-like sauce.| Plates by Nat
This Japanese-style rare cheesecake is creamy yet light and refreshing, easy to make, and made gluten and dairy free!| Plates by Nat
Garlic mushroom pizza is made with super easy pizza dough that is ready in 10 minutes, paired with flavorful onion garlic sauce.| Plates by Nat
This soboro donburi has sweet savory ground beef and fluffy scrambled eggs on top of rice. Under 20 minutes recipe, gluten & dairy free.| Plates by Nat
This non spicy mapo tofu is a great one to enjoy with everyone in the house including tiny toddlers. It is made with healthy ground chicken.| Plates by Nat
Matcha mochi brownies are chewy, soft, and loaded with aromatic green tea flavor. It is easy to make in one bowl, and addictively delicious!| Plates by Nat
Baked miso chicken thighs are juicy, full of umami rich flavors, and super easy to make.| Plates by Nat
These matcha madeleines are healthy and delicious with a delicate flavor. They are made with a combination of almond flour and coconut flour| Plates by Nat
This Instant Pot sushi rice is ready in 25 minutes, and goes perfectly with any kind of dish. Follow this easy fool-proof recipe!| Plates by Nat
These chicken poke bowls have sushi rice, sweet savory chicken, fresh toppings, and drizzled with spicy soy dressing.| Plates by Nat
Instant Pot lemongrass chicken soup has juicy chicken thighs cooked to perfection in lemongrass infused broth with vegetables.| Plates by Nat
Beef meatball stir-fry has tender juicy meatballs, broccoli, bell pepper and red cabbage cooked in delicious sweet and sour sauce.| Plates by Nat
This creamy bacon pasta bake is so rich and delicious, made with gluten free and dairy free bechamel sauce.| Plates by Nat
Roasted Japanese sweet potatoes and carrots are drizzled with Japanese inspired sweet tangy sauce, and topped with pine nuts.| Plates by Nat
This bouncy chewy matcha warabi mochi is drizzled with homemade black sugar (kuromitsu) syrup. Make this Japanese dessert in 20 minutes!| Plates by Nat
Matcha pudding parfait is the perfect breakfast option for matcha lovers. It is topped with blueberries, granolas, and coconut yogurt.| Plates by Nat
These matcha macadamia cookies are soft and chewy in the center. Easy under 20 minutes recipe, no chilling required, gluten & dairy free!| Plates by Nat
These small batch cranberry cashew almond flour cookies are perfect for your cookie cravings! Crispy chewy on the edges, GF/ DF.| Plates by Nat
Matcha chiffon cake is light, fluffy, and pillowy soft with a rich green tea flavor. Enjoy with whipped cream, fruits or simply on its own.| Plates by Nat
This tuna fried rice is stir fried with garlic, peppers, corn, and seasoned simply with tamari soy sauce and sesame oil.| Plates by Nat
These sushi cups are topped with creamy spicy shrimp mix and baked to perfection in the oven. The edges come out super crispy!| Plates by Nat
This shrimp tartare is packed full of refreshing Asian-inspired flavors, served with a quick homemade mango puree.| Plates by Nat
These lotus root chips are oven baked to perfection, and seasoned slightly spicy with shichimi togarashi peppers.| Plates by Nat
Crispy pan-fried enoki mushrooms are coated with a spice blended flour mix, shallow fried in a pan, and served with spicy soy mayo sauce.| Plates by Nat
Smoked salmon bowls are fresh, light, yet satisfying. They have a rainbow of vegetables and drizzled with creamy miso tahini dressing.| Plates by Nat
This ube mochi is irresistibly chewy, delicious with a hint of nutty sweet ube flavor. All you’ll need to do is to mix in one bowl and bake!| Plates by Nat
This matcha pudding is an easy no-bake dessert that is silky, smooth and perfectly bitter sweet. This recipe is gluten & dairy free.| Plates by Nat
These crunchy tuna uramaki rolls have marinated sashimi grade tuna with crunchy cucumber and fried onion, wrapped with nori and sushi rice.| Plates by Nat
Black sesame mochi is chewy, bouncy and filled with a deep rich aroma. This Asian inspired dessert is extremely easy to whip up in one bowl.| Plates by Nat
This chirashi bowl (chirashi don) has fresh sashimi cubes and egg threads arranged on top of sushi rice. It is quick and easy, simple yet packed with flavors.| Plates by Nat
These spicy shrimp rolls are quick and easy to make while being restaurant quality! There is creamy shrimp filling, bell pepper and avocado wrapped in together.| Plates by Nat
This Japanese-inspired miso mushroom pasta is creamy, cozy and packed with umami flavor. Gluten and dairy free.| Plates by Nat
Ground orange chicken is a simplified, healthier version of your favorite American Chinese takeaway dish. Naturally gluten and dairy free.| Plates by Nat
