Coconut Caramel - Wild Wild Whisk
Not as rich as your typical caramel sauce since it is made entirely with coconut milk, this Coconut Caramel still tastes delicious with that deep caramelized flavor and a hint of tropical coconut.| Wild Wild Whisk
Not as rich as your typical caramel sauce since it is made entirely with coconut milk, this Coconut Caramel still tastes delicious with that deep caramelized flavor and a hint of tropical coconut.| Wild Wild Whisk
Deliciously soft and squishy Mochi Cornbread is what you get when you combine Hawaiian Butter Mochi and Cornbread! A genius move enhanced further by the nuttiness and complexity of brown butter. 😜 The post One Bowl Brown Butter Mochi Cornbread appeared first on Wild Wild Whisk.| Wild Wild Whisk
These moist and flavorful Banana Cupcakes topped with cinnamon cream cheese frosting are so easy to make, super comforting, completely underrated and always such a crowd-pleaser! And of course, you already know my secret – miso paste – I can’t help but add some to the cupcake batter to add a subtle umami that plays beautifully with the natural sweetness of ripe bananas. The post Miso Banana Cupcakes with Cinnamon Cream Cheese Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
Tangy, creamy, with a warm kiss of cinnamon, this Cinnamon Cream Cheese Frosting takes everything you love about a classic cream cheese frosting and transforms it into pure fall comfort. It is perfect for topping pumpkin cupcakes, apple pie cake or even classic cinnamon rolls. The post 5-Ingredient Cinnamon Cream Cheese Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
This amazing Chocolate Banana Cake is rich, moist, super chocolaty, with just the right hint of sweet ripe banana. I paired it with my new favorite buttercream frosting - a fluffy and creamy miso caramel frosting. I promise you’re going to absolutely love this cake! The post Chocolate Banana Cake with Miso Caramel Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
Miso caramel sauce blends buttery-sweet caramel with nutty, umami richness – like salted caramel, but deeper, warmer, and more complex.| Wild Wild Whisk
Smooth and creamy caramel frosting with a hint of savory miso for the perfect balance. So easy, it will be your new favorite 3-ingredient frosting! The post The Best Miso Caramel Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Caramel Pecan Sticky Buns are absolutely incredible! Especially if you love tender soft buns wrapped around a warm cinnamon sugar filling, topped with a gooey sticky caramel topping that is just right – not too sweet, not cloying, perfectly balanced with a savoriness that cuts through all the sugar. The post Miso Caramel Pecan Sticky Buns appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Toffee Shortbread Cookies were born out of my obsession with these miso shortbread cookies and these toffee macadamia oatmeal cookies. They are simple cookies – just 7 ingredients – but with big flavor, thanks to the subtle savory depth from white miso paste and the deep buttery caramel flavor from toffee bits. The post Caramelized Miso Toffee Shortbread Cookies appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Shortbread Cookies are simple brown sugar shortbread cookies but with an umami twist from white miso paste. You don’t actually taste the miso in the way you might expect, but it adds a subtle savory depth to the buttery richness of classic shortbread, making each bite richer and more complex. They feel familiar yet just different enough to make you pause and wonder what’s giving them that extra something. The post Miso Brown Sugar Shortbread Cookies appeared first on Wild Wild ...| Wild Wild Whisk
Print Recipe| wildwildwhisk.com
This marble Matcha Banana Bread is a fun twist to the delicious classic banana bread recipe. It has a deep flavor from the brown butter, and a hint of earthiness from the matcha green tea.| Wild Wild Whisk
This Lemon Banana Bread is a citrusy twist to the delicious classic banana bread recipe. It is covered in a light lemon icing and loaded with lemon zest for that refreshing flavor! #wildwildwhisk| Wild Wild Whisk
Brown Butter is the secret ingredient to enhance the flavor of any dessert. It adds complex taste and a note of toffee to your cookies and cakes, taking it to the next level. #wildwildwhisk| Wild Wild Whisk
This soft and tender Chocolate Chocolate Chip Banana Bread is the ultimate snack—perfectly moist, super chocolaty, delicious any time of day.| Wild Wild Whisk
This Brown Butter Banana Bread is a game changer. The addition of brown butter takes this classic recipe to the next level. #wildwildwhisk #bananabread #brownbutterbananabread #bananabreadrecipe| Wild Wild Whisk
Welcome to Wild Wild Whisk, a space started from my love for baking and eating baked goods of course. Come hang out and bake with me :)| Wild Wild Whisk
I share everyday baking recipes inspired by tropical ingredients and Asian flavors, tested and perfected in my home kitchen.| Wild Wild Whisk
Tropical vibes meet cozy comfort in this Coconut Banana Bread - ultra-moist, with sweet coconut flakes, and amazing flavor thanks to the magic of brown butter!| Wild Wild Whisk
This sour cream banana bread with pecans combines mashed bananas and sour cream in the batter making it lighter and fluffier than the classic dense but moist banana bread. #wildwildwhisk #bananabread| Wild Wild Whisk
