These Miso Toffee Shortbread Cookies were born out of my obsession with these miso shortbread cookies and these toffee macadamia oatmeal cookies. They are simple cookies – just 7 ingredients – but with big flavor, thanks to the subtle savory depth from white miso paste and the deep buttery caramel flavor from toffee bits. The post Caramelized Miso Toffee Shortbread Cookies appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Shortbread Cookies are simple brown sugar shortbread cookies but with an umami twist from white miso paste. You don’t actually taste the miso in the way you might expect, but it adds a subtle savory depth to the buttery richness of classic shortbread, making each bite richer and more complex. They feel familiar yet just different enough to make you pause and wonder what’s giving them that extra something. The post Miso Brown Sugar Shortbread Cookies appeared first on Wild Wild ...| Wild Wild Whisk
Banana bread is my go-to crowd-pleaser for an easy brunch treat or Wednesday morning office pick-everyone-up. My version of this chocolate chip banana bread has a secret ingredient – miso paste! You won’t taste the miso but it adds a subtle umami that plays beautifully with the natural sweetness of ripe bananas. Sprinkle in some dark chocolate for contrast and this Miso Banana Bread is a winner. The post Chocolate Chip Miso Banana Bread appeared first on Wild Wild Whisk.| Wild Wild Whisk
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This marble Matcha Banana Bread is a fun twist to the delicious classic banana bread recipe. It has a deep flavor from the brown butter, and a hint of earthiness from the matcha green tea.| Wild Wild Whisk
This Lemon Banana Bread is a citrusy twist to the delicious classic banana bread recipe. It is covered in a light lemon icing and loaded with lemon zest for that refreshing flavor! #wildwildwhisk| Wild Wild Whisk
Brown Butter is the secret ingredient to enhance the flavor of any dessert. It adds complex taste and a note of toffee to your cookies and cakes, taking it to the next level. #wildwildwhisk| Wild Wild Whisk
This soft and tender Chocolate Chocolate Chip Banana Bread is the ultimate snack—perfectly moist, super chocolaty, delicious any time of day.| Wild Wild Whisk
This Brown Butter Banana Bread is a game changer. The addition of brown butter takes this classic recipe to the next level. #wildwildwhisk #bananabread #brownbutterbananabread #bananabreadrecipe| Wild Wild Whisk
Welcome to Wild Wild Whisk, a space started from my love for baking and eating baked goods of course. Come hang out and bake with me :)| Wild Wild Whisk
I share everyday baking recipes inspired by tropical ingredients and Asian flavors, tested and perfected in my home kitchen.| Wild Wild Whisk
These Toffee Macadamia Oatmeal Cookies are seriously the absolute best oatmeal cookies you will ever make. They are extremely chewy, with a complex flavor profile thanks to brown butter, toffee and macadamia nuts - a modern take on a classic hit! The post Chewy Toffee Macadamia Oatmeal Cookies appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Macadamia Nut Cookies are seriously the perfect substitute for the classic peanut butter cookies, especially if you are not a fan of peanuts or have peanut allergy. They are sweet and buttery, with that signature buttery macadamia nuttiness. They have a slight crunch too from the additional chopped macadamia nuts folded in. The post Macadamia Nut Cookies appeared first on Wild Wild Whisk.| Wild Wild Whisk
Buttery, subtly sweet, and easy to make, this Macadamia Nut Butter with Honey is a gourmet spread - perfect for toast, yogurt, or smoothies - that's ready in just minutes!| Wild Wild Whisk
If you’re looking for a way to make almond croissants feel new again, let me introduce you to these Matcha Almond Croissants! This version takes everything we love about the classic and adds an Asian twist with a gentle, earthy hint of matcha. The matcha brings a beautiful green color along with a subtle, slightly bitter edge that is balanced out by the rich frangipane and the optional sweet and creamy white chocolate. The post Matcha Almond Croissants appeared first on Wild Wild Whisk.| Wild Wild Whisk
If you’re looking to give classic almond croissants a little something extra to make your taste buds do a double take, these Miso Almond Croissants are just the ticket! Imagine everything you love about a flaky, buttery croissant filled with rich almond cream, but with a subtle, savory depth from white miso paste that makes each bite unexpectedly delicious. The post Crispy Twice Baked Miso Almond Croissants appeared first on Wild Wild Whisk.| Wild Wild Whisk
Banana cake is so comforting, nostalgic, and is always such a crowd-pleaser! My version has a secret ingredient – miso paste – the savory depth of white miso paste adds a subtle umami that plays beautifully with the natural sweetness of ripe bananas. Top that off with my amazing brown butter cream cheese frosting, and you've got a cake that’s familiar yet totally elevated. The post Easy Miso Banana Cake with Brown Butter Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
Get ready to meet your new favorite frosting! This Brown Butter Cream Cheese Frosting takes everything you love about a classic cream cheese frosting and adds a deep, nutty, toffee-like twist thanks to browned butter. With just the right balance of sweet and tangy, it’s the ultimate flavor upgrade - whether you’re topping spice cake, pumpkin bars, banana bread, or cinnamon rolls. Even better? It comes together with only four ingredients. The post 4-Ingredient Brown Butter Cream Cheese Fro...| Wild Wild Whisk
Tropical vibes meet cozy comfort in this Coconut Banana Bread - ultra-moist, with sweet coconut flakes, and amazing flavor thanks to the magic of brown butter!| Wild Wild Whisk
This Biscoff Buttercream is made with creamy Biscoff spread - packed with that signature caramelized, spiced flavor we all love from those iconic little cookies - and is incredibly easy to make.| Wild Wild Whisk
This sour cream banana bread with pecans combines mashed bananas and sour cream in the batter making it lighter and fluffier than the classic dense but moist banana bread. #wildwildwhisk #bananabread| Wild Wild Whisk
