Sourdough Pumpkin Pancakes - Everyday Homemade
Sourdough Pumpkin Pancakes with pumpkin puree, warm spices & sourdough discard. Easy, ready in 30 mins, perfect for cozy fall brunch!| Everyday Homemade
These Sourdough Pumpkin Waffles are crispy, fluffy, and full of warm spices—a quick and easy sourdough discard recipe perfect for cozy fall mornings. I’ve had my waffle maker for years now, and waffles are definitely one of my favorite breakfasts to make on a lazy weekend morning. They feel special but are surprisingly easy. Usually,... The post Sourdough Pumpkin Waffles appeared first on Everyday Homemade.| Everyday Homemade
Sourdough Pumpkin Pancakes with pumpkin puree, warm spices & sourdough discard. Easy, ready in 30 mins, perfect for cozy fall brunch!| Everyday Homemade
Ashley shares easy sourdough recipes, creative ways to use discard, and homemade meals that pair perfectly with fresh-baked sourdough bread.| Everyday Homemade
These Sourdough Whole Wheat Pancakes use a cup of sourdough discard and 100% whole wheat flour for a healthy, fiber-packed breakfast that’s ready the same day. As a registered dietitian, I’m a big fan of whole grains. This year, I’ve made it a goal to share more 100% whole wheat sourdough recipes on the blog.... The post Sourdough Whole Wheat Pancakes (or Waffles) appeared first on Everyday Homemade.| Everyday Homemade
Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
These Sourdough Oatmeal Pancakes are light, fluffy, and made with sourdough discard and rolled oats. It’s a simple, same-day recipe that’s perfect for a cozy weekend breakfast or brunch. This past week, I’ve been on a total pancake and waffle testing spree for the blog. I started with my classic sourdough buttermilk pancakes and then... The post Sourdough Oatmeal Pancakes appeared first on Everyday Homemade.| Everyday Homemade
This Sourdough Peach Cobbler bursts with ripe, juicy peaches and is topped with buttery, fluffy sourdough biscuits made from discard. It’s an easy summer dessert you'll want all season long. Would you believe I’d never baked with peaches until this year? First, I made sourdough peach muffins. Then came this sourdough peach cobbler—my very first... The post Sourdough Peach Cobbler appeared first on Everyday Homemade.| Everyday Homemade
Savory Sun-Dried Tomato Sourdough Bread with roasted garlic & parmesan cheese—perfect for toast, charcuterie boards, and summer appetizers!| Everyday Homemade
These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough discard, they’re quick, easy, and perfect for a summer breakfast or snack. I absolutely love biting into a ripe, juicy peach during the summer — truly nothing beats it. But honestly? I don’t bake with peaches... The post Sourdough Peach Muffins with Streusel Topping appeared first on Everyday Homemade.| Everyday Homemade
Sourdough Strawberry Muffins with sourdough discard and fresh summer strawberries—quick, easy, and perfect for a same-day breakfast or snack.| Everyday Homemade
This S’mores Sourdough Bread takes a summer classic to the next level with sweet inclusions of Hershey's milk chocolate, gooey marshmallows, and crushed graham crackers all folded into a tangy sourdough loaf. One of my favorite parts of summer is sitting around the fire, toasting marshmallows, and making s’mores with friends. Last year, I got... The post S'mores Sourdough Bread appeared first on Everyday Homemade.| Everyday Homemade
Try these 31 summer sourdough recipes for easy meals, snacks, and desserts—perfect for hot days, picnics, and enjoying fresh garden flavors.| Everyday Homemade
Easy sourdough cottage cheese toast—high-protein breakfast or snack ready in 5 minutes. Make sweet or savory with your favorite toppings!| Everyday Homemade
This healthy Sourdough Avocado Toast is perfect for breakfast or brunch—made with sourdough bread, avocado, and your favorite toppings.| Everyday Homemade
This Whole Wheat Sourdough Focaccia is soft, bubbly, and tangy, with a hearty flavor—made the same day or fermented overnight.| Everyday Homemade
These Sourdough Discard Banana Muffins are ready in just 30 minutes. Use up sourdough discard and ripe bananas with this quick, easy recipe!| Everyday Homemade
Soft, buttery Sourdough Corn Muffins made with sourdough discard—perfect for breakfast, a snack, or as an easy side with soups and chili!| Everyday Homemade
These Sourdough Zucchini Muffins are a quick, easy way to use up sourdough discard and zucchini. Moist, flavorful, and ready in 30 minutes.| Everyday Homemade
These buttery Sourdough Cinnamon Muffins are topped with crunchy cinnamon-sugar. Easy, ready in 30 minutes, and use sourdough discard!| Everyday Homemade
These sourdough chocolate muffins are made with sourdough discard, cocoa powder, and chocolate chips—a quick, easy breakfast or snack!| Everyday Homemade
This Multigrain Sourdough Bread, made with whole wheat flour, grains, and seeds, is a healthy, hearty loaf perfect for sandwiches or toast.| Everyday Homemade
White Chocolate Peppermint Sourdough Cookies are the perfect Christmas cookie made with sourdough discard and chocolate peppermint flavors.| Everyday Homemade
Enjoy these crisp, buttery, melt-in-your-mouth Sourdough Shortbread Cookies - the perfect dessert for Christmas and the holiday season.| Everyday Homemade
These Sourdough Lemon Cookies are soft, tangy, and bursting with bright citrus flavor. They're easy to make and perfect for any occasion!| Everyday Homemade
These Sourdough White Chocolate Macadamia Nut Cookies are chewy with crispy edges. Perfect for using up sourdough discard, no chill required!| Everyday Homemade
Enjoy these sweet, buttery, almond Sourdough Thumbprint Cookies with Raspberry Jam. A fun twist on a classic Christmas cookie recipe!| Everyday Homemade
These Sourdough Peanut Butter Blossom Cookies add a tangy twist to a holiday favorite, made with sourdough discard and natural peanut butter.| Everyday Homemade
These easy Sourdough Pumpkin Muffins blend pumpkin puree, warm spices, and sourdough discard for a perfect fall breakfast or snack.| Everyday Homemade
Soft, chewy Sourdough Chocolate Chip Cookies with crispy edges. Made with nutty brown butter and sourdough discard for a complex flavor.| Everyday Homemade
This Pumpkin Pie Spice is perfect for adding fall flavor to your favorite seasonal treats. It's quick, easy to make, and budget-friendly.| Everyday Homemade
Learning how to make pumpkin puree from scratch is an easy way to elevate all of your favorite fall recipes, from pie to pasta sauce.| Everyday Homemade
These Sourdough Pumpkin Chocolate Chip Cookies are made with pumpkin puree and sourdough discard. They're easy to make and ready the same day.| Everyday Homemade
Learn how to make butter in a jar from scratch with this easy homemade mason jar butter recipe. All you need is heavy cream and a jar.| Everyday Homemade
These baked Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. They're healthy, easy to make, and ready in just 30 minutes.| Everyday Homemade
This easy no-knead Jalapeño Cheddar Sourdough Bread is cheesy, spicy, and tangy. It's made with fresh jalapeños and shredded cheddar cheese.| Everyday Homemade
This article covers how to make sourdough starter from scratch in just 7 days using less flour for minimal sourdough discard waste.| Everyday Homemade
This Dutch Oven Sourdough Bread is great for beginners. The lower hydration dough is easy to work with and yields a crusty, well-risen loaf.| Everyday Homemade
Can you freeze sourdough bread? This article covers how to freeze sourdough bread, plus tips for thawing and refreshing a frozen loaf.| Everyday Homemade
Everyday Homemade is a food blog created to help home cooks learn the basic recipes and skills they need to feel confident in the kitchen.| Everyday Homemade
This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. It's the perfect fall treat.| Everyday Homemade
This 100% Whole Wheat Sourdough Bread is a nutritious, high-fiber bread that has a tangy, nutty flavor with a soft, yet hearty texture.| Everyday Homemade
A simple homemade whipped cream made with heavy cream, powdered sugar, and vanilla extract - perfect for a variety of desserts!| Everyday Homemade
This Sourdough Discard Cornbread has a hearty texture with a touch of sourdough tang. It's made with coarse cornmeal - no added flour needed.| Everyday Homemade
Thick, fudgy Sourdough Discard Brownies with a shiny, crackly top. This one-pot discard dessert is easy to make—and better than the box!| Everyday Homemade
This Sourdough Discard Zucchini Bread combines zucchini, sourdough discard, and warm spices for an easy quick bread recipe for summer.| Everyday Homemade
This Sourdough Banana Bread is super moist and tender, with a sweet caramelized banana flavor. Made using sourdough discard and ripe bananas.| Everyday Homemade
These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery oat streusel.| Everyday Homemade
These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. They can be cut out into shapes, frosted, and decorated!| Everyday Homemade
These easy Sourdough Apple Muffins are made with sourdough discard, grated apple, and applesauce for soft, moist, and tender muffins.| Everyday Homemade
These Sourdough Carrot Muffins are made with sourdough discard, grated carrots, and warm spices. They're easy and ready in just 30 minutes!| Everyday Homemade
These Sourdough Soft Pretzels are tangy, chewy, and made with sourdough discard - no yeast required, and ready to snack on the same day!| Everyday Homemade
This simple Sourdough Irish Soda Bread is made with sourdough discard for a unique twist on the St. Patrick's Day favorite.| Everyday Homemade
These easy Sourdough Discard Crackers are made with whole wheat flour and Greek yogurt for a healthy, homemade snack you can feel good about.| Everyday Homemade
These Sourdough Discard Naan are soft, fluffy, and tangy. It's a quick and easy sourdough discard recipe that is perfect for beginners.| Everyday Homemade
These Sourdough Buttermilk Pancakes are fluffy with perfectly crispy edges. Ready in 30 minutes, there's no overnight wait for pancakes.| Everyday Homemade
This Baked Brie with Garlic is made with olive oil, honey, and thyme for a sweet and savory appetizer that's ready in less than 30 minutes.| Everyday Homemade
These soft and chewy Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard.| Everyday Homemade
This Cranberry Jam is tart and sweet with hints of orange and warm spices. Quick, easy, pectin-free, and perfect for the holidays.| Everyday Homemade
This Southwestern Frittata is loaded with eggs, black beans, cheddar cheese, and vegetables for an easy, flavorful, and satisfying breakfast.| Everyday Homemade
