Japanese Corn Potage Soup
Creamy and comforting Japanese corn potage soup made with sweet corn and milk. Easy to make, kid-friendly, and perfect for cozy meals or light lunches.| Chopstick Chronicles
Creamy and comforting Japanese corn potage soup made with sweet corn and milk. Easy to make, kid-friendly, and perfect for cozy meals or light lunches.| Chopstick Chronicles
Amazake is a traditional Japanese fermented rice drink that’s naturally sweet, rich in enzymes, and full of nutrients. It’s often served warm in winter, especially around New Year’s, but is perfect in summer too when it’s been chilled. Learn how to make it with this easy recipe and just 1 or 2 ingredients! reference : Koyomi ... The post Amazake appeared first on Chopstick Chronicles.| Chopstick Chronicles
Make authentic Kyoto-style shibazuke pickles with cucumber, eggplant, and red shiso full of delicious tangy flavors.| Chopstick Chronicles
Make your own refreshing Japanese plum syrup (ume syrup) with just plums and sugar—perfect for summer drinks, cocktails, or shaved ice!| Chopstick Chronicles
Discover what Yuzu fruits is and it's culinary usage in Japanese cooking. It is indispensable ingredients to many Japanese dishes.| Chopstick Chronicles
Servings: 10 sushi balls| www.chopstickchronicles.com
These no-mess, super adorable temari sushi are a perfect one-bite, finger-food idea for a Halloween party of even as an everyday lunch or dinner idea!| Chopstick Chronicles
Get a taste of Japan with Chopstick Chronicles, where you'll find easy-to-follow recipes for all your favorite Japanese dishes.| Chopstick Chronicles
Zaru Udon is a classic Japanese summer dish that’s perfect for hot weather when you want something cool but satisfying. It’s made from chilled, chewy udon noodles served with a savory dipping sauce and a variety of toppings for added texture and flavor. This light and refreshing noodle dish is super easy to prepare and ready in ... The post Zaru Udon (Cold Udon Noodles) appeared first on Chopstick Chronicles.| Chopstick Chronicles
Soft, sweet, and jiggly Japanese milk pudding is an easy no-bake dessert recipe made with a few simple ingredients!| Chopstick Chronicles
Experience the true essence of Japan through its food by following our step-by-step instructions for preparing authentic dishes at home.| www.chopstickchronicles.com
Cool down and refresh with green shiso juice! This Japanese drink, made from green perilla (shiso) leaves, has a unique herbal and aromatic flavor with subtle minty, basil-like notes. It can be diluted with water or soda to give it a sparkling sensation and flavored with lemon juice or apple cider vinegar for an added zest. ... The post Green Shiso Juice appeared first on Chopstick Chronicles.| Chopstick Chronicles
Sablé with pretty Sakura cherry blossom flower recipe. Including step by step photos and instructions, and how to handle the salted Sakura flower.| Chopstick Chronicles
Create a deliciously sweet fusion of Japanese and Vietnamese cuisine with this tasty dessert! This is my copy-cat version of the Japanese-style che I had at Tokyo Soup Stock in Japan that had the perfect combination of flavours and textures. The sweet essence of the milky strawberry base is made even better with chewy shiratama ... The post Japanese-Style Vietnamese Che Dessert appeared first on Chopstick Chronicles.| Chopstick Chronicles
Create delicious Shiratama Dango at home in no time with just 2 ingredients! These pillowy soft little dumplings are a traditional Japanese sweets made from shiratamako (sweet rice flour) and water. Just like mochi, they’re soft and chewy with a subtle sweetness that makes them very versatile. Add them to fruit salad, drizzle with kuromitsu ... The post Shiratama Dango appeared first on Chopstick Chronicles.| Chopstick Chronicles
Aburaage are Japanese fried tofu pouches that are a staple in a variety of dishes. Learn how to make them at home with this easy-to-follow recipe!| Chopstick Chronicles
These no-mess, super adorable temari sushi balls are a perfect one-bite, finger-food idea for any party or event!| Chopstick Chronicles
Let’s try this easy recipe and enjoy pickled daikon. This is a pickle for adults. Use yuzu citrus and try this unique pickle!| Chopstick Chronicles
Learn how to make delicious and authentic homemade Chikuwa fish cake to use in soup, bento boxes, and everyday meals!| Chopstick Chronicles
How to make perfect sushi rice recipe with step by step photos and three tips to make sushi rice like Japanese do perfectly! No more mushy sushi rice!| Chopstick Chronicles
