Freezer Cookie Dough: To freeze cookie dough, prepare the cookies as written. Place the cookie dough balls onto a baking sheet and pop them in the freezer for 30 minutes. After that, you can transfer the frozen cookie dough balls into a longer term storage container. I typically use a freezer bag with the recipe, baking temp, baking time, and date I made the cookies written on the outside. Cookies will stay this way for up to 3 months.| friendlyvegankitchen.com
These chewy and soft vegan peanut butter cookies are simply put: perfect. Dairy free and egg free with suggestions on peanut free for school!| Friendly Vegan Kitchen
Cook the lentils. Add lentils and 4 cups of water to a small saucepan. Cover and bring to a boil. Once the mixture is boiling, lower the heat and let simmer for about 30 minutes or until the lentils are soft and most of the water is absorbed and evaporated. Set aside.| friendlyvegankitchen.com
Need a recipe quick? These recipes can help you fill up in no time flat! These recipes all take 30 minutes or less to make but are never short on flavor.| Friendly Vegan Kitchen
Boil the orzo. Bring a medium sized pot of water to boil and cook the orzo pasta according to package directions. For most orzo, this is about 10 minutes of cooking. When the orzo is done, drain and rinse the pasta under cool water to stop the cooking process. Set aside.| friendlyvegankitchen.com
Quick and easy vegan egg salad with tofu is a delicious on a sandwich or salad! Quick and easy it is to make, it's a weekly go-to for lunch!| Friendly Vegan Kitchen
Quick and easy vegan mock tuna salad (aka the chickpea of the sea!) is a yummy main for a sandwich or salad!| Friendly Vegan Kitchen
Need a quick and easy and always delicious side dish for your meal? I’ve gotcha covered! This collection of side dishes are easy and simple recipes that everyone will love. From quick and easy veggies to impressive dishes for special occasions, there is a side dish recipe for you.| Friendly Vegan Kitchen
Fridge: Keep in the fridge in an airtight container for up to 3 days. Mix before serving to distribute the sauce. I don’t recommend freezing this recipe.| friendlyvegankitchen.com
Classic vegan Greek salad filled with fresh vegetables, chickpeas, and just the right amount of tang from the lemon dressing. Gluten free!| Friendly Vegan Kitchen
Prepare the Poppyseed Dressing. In a medium sized bowl, whisk together the dairy free yogurt, the apple cider vinegar, the maple syrup, poppyseeds, pinch of salt and onion powder. Mix well. Alternatively, you can add all the ingredients to a mason jar with a tight lid and shake it together.| friendlyvegankitchen.com
Make the dressing. Add all the ingredients to a small bowl and whisk together. Give a taste and adjust for seasoning as you prefer. Make this extra tangy with extra mustard or a little sweeter with a pinch more sugar. Customize to how you like it best, pour over your salads, and enjoy!| friendlyvegankitchen.com
Light, soft, super moist, and packed full of flavor this vegan lemon poppyseed pound cake is the best! Simple ingredients and easy to make.| Friendly Vegan Kitchen
Scoop up a bowl from this collection of delicious vegan soups and bowls! Everything from a veggie packed minestrone to a hearty sweet potato chili are included in this collection of vegan soup recipes.| Friendly Vegan Kitchen
Fridge: As they are no bake granola bars, these do need to be kept in the fridge and chilled. Keep them in an airtight container for up to one week. I suggest placing a bit of parchment paper in between each bar so they don’t stick together.| friendlyvegankitchen.com
Easy to make vegan blueberry oatmeal is a delicious breakfast that’s packed with fresh fruit + wholesome oats to keep you full.| Friendly Vegan Kitchen
Cook the corn. In a pot of water on the stove, cook the corn until done, about 10 minutes.| friendlyvegankitchen.com
Easy oven baked vegan tofu tacos are packed full of flavor and made in about 20 minutes for a perfect weeknight dinner! Gluten free option.| Friendly Vegan Kitchen
Quick and easy vegan taco casserole is layered with rice, refried beans, lots of veggies, black beans, and vegan queso!| Friendly Vegan Kitchen
Quick and easy mango pineapple salsa that is refreshing and tropical inspired! Perfect for appetizers, on top of tacos, or burrito bowls.| Friendly Vegan Kitchen
This easy lemon potato salad without eggs is the fresh update to a classic recipe that everyone will love! Egg free, vegan, gluten free.| Friendly Vegan Kitchen
Harvest apple kale salad is packed full of flavor with 2 different dressings! Easy to make for weekdays or holidays. Gluten free recipe!| Friendly Vegan Kitchen
Explore vibrant and satisfying vegan salads that go beyond just leafy greens! From hearty grain bowls to refreshing side dishes, these recipes are packed with wholesome ingredients, bold flavors, and creative dressings. Perfect for meals that are light, nourishing, and anything but boring!| Friendly Vegan Kitchen
Light & fluffy Vegan Vanilla Frosting! With only 5 ingredients, you’ll have the perfect topping for cakes, cupcakes, sugar cookies, and more.| Friendly Vegan Kitchen
Quick and easy vegan vanilla cupcakes are made with just 9 simple ingredients for a fluffy, moist, and super flavorful cupcake!| Friendly Vegan Kitchen
Quick and easy vegan strawberry buttercream frosting is bright pink and perfect! Only a few ingredients and 1 bowl needed.| Friendly Vegan Kitchen
Amazing baked Vegan Pumpkin Mac and Cheese recipe! It’s quick, easy to make, and topped with crispy sage breadcrumbs. Everyone loves this!| Friendly Vegan Kitchen
Vegan zucchini bread is packed with flavor from cinnamon, zucchini, and orange juice for a quick bread! Dairy free, egg free, GF optional.| Friendly Vegan Kitchen
Tall, soft, fluffy, and delicious! This vegan cinnamon swirl bread tastes amazing. Perfect for beginners. Naturally dairy free and egg free!| Friendly Vegan Kitchen
Sweet and spiced vegan pumpkin cinnamon rolls with a dairy free cream cheese frosting is a warm and gooey breakfast or dessert treat.| Friendly Vegan Kitchen
Amazing Vegan S’mores Cupcakes! Moist chocolate cupcakes on top of a graham cracker base with a marshmallow frosting on top. GF optional.| Friendly Vegan Kitchen
The ultimate fall cookie! Vegan pumpkin snickerdoodle cookies are filled with cinnamon, sugar, & pumpkin pie spice for a soft & chewy treat.| Friendly Vegan Kitchen
The ultimate s’mores nice cream! This vegan chocolate ice cream is filled with chocolate, cookies, and marshmallows. Vegan + nut free recipe!| Friendly Vegan Kitchen
Super easy to make, dark chocolate Halloween sugar cookies are a spook-tacular treat - no tricks! Vegan recipe.| Friendly Vegan Kitchen
This small vegan chocolate cake for two is perfect for small celebrations! Rich, super moist,... The post Small Chocolate Cake for Two! (Vegan and Gluten Free) appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
Rich, dense, buttery, and perfect in every slice, this classic vegan pound cake recipe is... The post Classic Vegan Pound Cake Recipe (Gluten Free Friendly!) appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
The best vegan egg substitutions for baking! Here are the best egg swaps for baking,... The post Best Vegan Egg Substitutions for Baking appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
A simple and easy to make homemade pizza sauce that comes together in 30 minutes!... The post Easy Homemade Pizza Sauce – 30 Minute Recipe appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
Vegan pizza rolls are a total game changer for pizza night! Packed with flavor these rolls are easy to make and make a great appetizer.| Friendly Vegan Kitchen
Friendly Vegan Kitchen is the place for beginner-friendly vegan recipes that are made for all diets (allergy friendly). We make dessert fun!| Friendly Vegan Kitchen
Homemade soft and spicy vegan ginger molasses cookies are a family favorite! Stays soft for days, freezes great, and are perfectly spiced.| Friendly Vegan Kitchen
Vegan double chocolate chip cookies are so soft, chewy, and almost taste like a brownie. Dairy, egg, nut free recipe!| Friendly Vegan Kitchen
Thick and chewy pumpkin cookie bars are topped with an incredible brown sugar frosting for a perfect fall time dessert! Totally vegan recipe.| Friendly Vegan Kitchen
These homemade quick and easy vegan sloppy joes are full of flavor thanks to the rich tomato sauce. Use premade lentils and it's ready in 30!| Friendly Vegan Kitchen
Vegan Greek Orzo Salad with tomatoes, basil, and vegan feta cheese is the perfect fresh and vibrant side dish the whole family will love!| Friendly Vegan Kitchen
Easy to make summer street corn pasta salad! Perfect for summer gatherings this pasta salad is full of flavor and makes a sharable side dish.| Friendly Vegan Kitchen
Fresh, quick, and easy raspberry and strawberry spinach salad with dairy free poppyseed dressing is perfect for a light lunch or dinner.| Friendly Vegan Kitchen
Only 4 ingredients and less than 5 minutes to make this zesty, bright, and delicious oil-free lemon Dijon dressing! Gluten free, WFPB recipe.| Friendly Vegan Kitchen
This classic vegan macaroni salad is bursting with good stuff: Crisp red onion, crunchy celery + carrots, red peppers, and a creamy dressing.| Friendly Vegan Kitchen
The BEST vegan carrot sheet cake! Super moist, super flavorful, with brown sugar and orange zest for an amazing flavor. Nut free recipe!| Friendly Vegan Kitchen
The best vegan carrot cake cupcakes with frosting is an amazingly tasty cake to make with simple ingredients. No dairy, eggs, or nuts!| Friendly Vegan Kitchen
How to make an amazing vegan pumpkin spice latte at home with 6 simple ingredients. Easy to make and ready in 5 minutes.| Friendly Vegan Kitchen
Amazing vegan s'mores cookies with chocolate, graham crackers, and toasty vegan marshmallows! No dairy, eggs, gelatin and gluten free!| Friendly Vegan Kitchen
These vegan gochujang cookies are the Korean-inspired snickerdoodle cookie you didn’t know you needed! Sweet, spicy, and totally unique.| Friendly Vegan Kitchen
Classic vegan snowball cookies made without nuts! Soft, sweet, and a deliciously easy dessert to make for the holidays. Gluten free friendly.| Friendly Vegan Kitchen
These fudgy Vegan Chocolate Snowball Cookies are a classic Christmas Cookie recipe! Downright irresistible you can't stop at just one!| Friendly Vegan Kitchen
Homemade pumpkin pie spice blend that is quick, easy, and totally customizable to your tastes! Great in so many recipes, not just pie!| Friendly Vegan Kitchen
Vegan French Silk Pie is super silky with a creamy chocolate filling that is no bake, topped with whipped vegan cream, and chocolate curls!| Friendly Vegan Kitchen
This easy to make vegan kale and white bean soup with miso is the perfect soup for lunch or dinner! Simple ingredients, gluten + dairy free.| Friendly Vegan Kitchen
Easy to make plant based bolognese sauce that uses lentils for a flavorful and hearty meal ready in about 30 minutes. Weeknight friendly!| Friendly Vegan Kitchen
An easy to make savory herb blend full of festive flavors to elevate your holidays or weeknight meals! Perfect on tofu, in gravy, or veggies.| Friendly Vegan Kitchen
Easy vegan french toast casserole is perfect for breakfast and brunch! With cinnamon and vanilla + overnight and gluten free adaptations.| Friendly Vegan Kitchen
Imagine what happens when you combine peanut butter cups and chocolate chip cookies? Pure yum! Secretly vegan recipe, gluten free friendly.| Friendly Vegan Kitchen
Soft and moist vegan gingerbread muffins are full of flavor and spices that taste just like a gingerbread loaf, but with way less work!| Friendly Vegan Kitchen
Simple and easy to make gingerbread granola recipe that is perfect for breakfast and snacks! Vegan, gluten free, nut free recipe.| Friendly Vegan Kitchen
Quick and easy tofu scramble! Made with simple ingredients, it's rich and creamy- perfect for breakfast, in burritos, or on avocado toast.| Friendly Vegan Kitchen
This dairy free and egg free vegan french toast recipe is crisp on the outside, custardy on the inside, and delicious! Gluten free, too.| Friendly Vegan Kitchen
Easy apple pie vegan overnight oats are the best breakfast for busy mornings! Tons of flavor and apples in this quick + easy recipe.| Friendly Vegan Kitchen
Delicious vegan banana chocolate chip cookies! A fun twist on a classic cookie. Chewy cookies, spiced with cinnamon, and so easy to make.| Friendly Vegan Kitchen
Vegan thumbprint jam cookies are classic holiday cookies to eat all year long! Easy to make, soft & buttery, and perfect for cookie swaps.| Friendly Vegan Kitchen
Vegan cookies for every occasion! From classic vegan chocolate chip cookies to sugar cookies perfect for the holidays, these cookies are easy to make and always super delicious.| Friendly Vegan Kitchen
Soft, cakey, and filled with lots of eggnog and spices! These vegan eggnog cookies are filled with holiday cheer that everyone will love.| Friendly Vegan Kitchen
This rich and creamy vegan eggnog recipe is truly amazing and just the thing to get you in the holiday spirit! Vegan and gluten free!| Friendly Vegan Kitchen
Easy and delicious totally vegan, gluten free, and nut free granola recipe! A super easy to make recipe that is customizable.| Friendly Vegan Kitchen
Easy to make 5 ingredient vegan pizza dough that makes amazing, fluffy, chewy, and tasty pizza! Super easy and easily customizable. Yum!| Friendly Vegan Kitchen
Easy one bowl vegan pumpkin pie everyone will love! With a no-fail crust and perfectly set filling it's delicious every time.| Friendly Vegan Kitchen
These vegan cranberry cream cheese puff pastry bites are a sweet, tangy, savory, buttery, and tasty appetizer! Perfect for holidays.| Friendly Vegan Kitchen
Best peach pie filling with canned peaches! Soft and delicious filling made with cans of peaches means you can enjoy peach pie anytime.| Friendly Vegan Kitchen
Vegan Pie and Tart recipes that are simple, sweet, savory, and totally delicious! From an easy to make pie crust that never fails to delicious fillings like apple pie and blueberry pies, these vegan pie recipes are perfect to make all year long.| Friendly Vegan Kitchen
Totally vegan sweet potato casserole with marshmallows is the best side dish for Thanksgiving! Dairy free, egg free, nut free, gluten free.| Friendly Vegan Kitchen
Delicious pumpkin spice latte cupcakes that taste like your favorite fall drink! With real coffee, cream cheese frosting, & totally vegan!| Friendly Vegan Kitchen
Delicious vegan pumpkin clover rolls! 8 ingredients to make these soft, buttery, + flaky rolls. Perfect for holidays or any time!| Friendly Vegan Kitchen
Easy plant based minestrone soup is the perfect soup to fill you up! Rich tomato broth with veggies and noodles, this is a delicious soup.| Friendly Vegan Kitchen
Easy Mediterranean lentil soup that is loaded with veggies and perfect for lunch or dinner. Delicious comfort food everyone will enjoy.| Friendly Vegan Kitchen
Easy vegan gravy recipe with 7 ingredients and 5 minutes to make, but the result is a rich, creamy, gravy that is totally delicious.| Friendly Vegan Kitchen
Soft, fluffy, and delicious vegan chocolate chip muffins! They make for the perfect breakfast or snack time treat.| Friendly Vegan Kitchen
These vegan apple cinnamon pastry swirls use pastry, apples, and tons of cinnamon to make an easy and delicious treat for dessert or brunch!| Friendly Vegan Kitchen
Super moist, tender this vegan pumpkin bread recipe is a fall favorite with extra spices and a vanilla and cinnamon frosting on top.| Friendly Vegan Kitchen
Super soft, extra spiced vegan pumpkin muffins with streusel topping are made in one bowl. Easy to make and filled with pumpkin spice.| Friendly Vegan Kitchen
Easy vegan Dutch apple pie with flavorful apple filling and cinnamon crumble topping! Dairy free, nut free, and gluten free recipe!| Friendly Vegan Kitchen
The best vegan quiche there is! Made with tofu, packed full of flavor from herbs and spices, and loaded with customizable veggies.| Friendly Vegan Kitchen
Easy and delicious carrot cake vegan overnight oats is a cozy breakfast for busy mornings! Tons of flavor in this quick + easy recipe.| Friendly Vegan Kitchen
Perfect vegan pancakes! With simple ingredients, make a tall stack of pancakes that are easy to make, super fluffy, and perfectly sweet.| Friendly Vegan Kitchen
A collection of breakfast recipes on Friendly Vegan Kitchen, filled with easy weekday breakfast ideas, brunch favorites, and weekend treats!| Friendly Vegan Kitchen
These baked vegan double chocolate donuts are soft, moist, and topped with double chocolate ganache! Perfect for breakfast and brunch.| Friendly Vegan Kitchen
Delicious holiday cookies! Easy vegan vanilla spritz cookies are light and buttery. The perfect treat for a cookie exchange or holiday party.| Friendly Vegan Kitchen
Soft & fluffy vegan snickerdoodle are full of cinnamon and sugar. Thick and chewy, this recipe is quick to make and no chill time required.| Friendly Vegan Kitchen
Perfect vegan gingerbread men cookies are the warmth of the holiday season in a cookie! Soft, chewy insides and sturdy enough to decorate.| Friendly Vegan Kitchen
Amazing soft and chewy vegan chocolate chip cookies with crisp edges and chewy middles that are easy to make and easier to enjoy!| Friendly Vegan Kitchen
Quick and fluffy vegan protein pancakes! Simple ingredients, easy to make, & twice as much protein as normal pancakes. Gluten free optional!| Friendly Vegan Kitchen