Fluffy and Moist Vegan Vanilla Cake - Friendly Vegan Kitchen
Super easy to mix together, this fluffy and moist vegan vanilla cake is the best ever! Simple ingredients for an outta this world cake.| Friendly Vegan Kitchen
Make the frosting. In a large bowl with a hand mixer, or a stand mixer with the whisk attachment, beat the butter and melted marshmallows together on medium-high speed until light and fluffy, about 4 minutes. Add the powdered sugar 1 cup at a time, keeping the mixer on low speed until all the sugar is added. Add the vanilla and salt. Beat on medium-high speed for 3 minutes to fully combine. If the frosting looks too thick or thin, add 1 tablespoon of milk or powdered sugar, depending on need....| friendlyvegankitchen.com
Super easy to mix together, this fluffy and moist vegan vanilla cake is the best ever! Simple ingredients for an outta this world cake.| Friendly Vegan Kitchen
Enjoy these easy to make vegan strawberry shortcake ice cream bars! Simple ingredients to make a classic summertime treat.| Friendly Vegan Kitchen
The best vegan coconut cupcakes! Super moist and fluffy with coconut in the cake and the frosting! Easy to make and totally amazing.| Friendly Vegan Kitchen
Amazing vegan chocolate pumpkin cheesecake recipe is a no bake easy to make dessert that will have you going back for seconds! Nut free!| Friendly Vegan Kitchen
Welcome to the Vegan Cakes + Cupcakes index, where adding sprinkles is always an option! From classic chocolate cake to spicy carrot cupcakes, these desserts are easy to make but always super impressive.| Friendly Vegan Kitchen
Freeze the bananas. Peel and slice the ripe bananas into 1-inch thick coins and place on a parchment lined baking sheet. Freeze for 2 hours or until fully frozen before transferring to a freezer safe container for longer storage.| friendlyvegankitchen.com
This vegan vanilla pudding is a simple recipe that’s quick to make with only 5 ingredients. The perfect treat to satisfy any sweet tooth.| Friendly Vegan Kitchen
Rich vegan chocolate pudding that is totally delicious! It's sweet, easy to make and has a deep chocolate flavor that everyone will love.| Friendly Vegan Kitchen
Friendly Vegan Kitchen is the place for beginner-friendly vegan recipes that are made for all diets (allergy friendly). We make dessert fun!| Friendly Vegan Kitchen
Proof the yeast. In a small mixing bowl, combine the warm dairy free milk with yeast and a sprinkle of sugar. Cover and allow to rest for 10 minutes. If the yeast does not get foamy, the milk may have been too hot or the yeast may have expired.| friendlyvegankitchen.com
Proof the Yeast. In a large bowl of the stand mixer, with the dough hook attachment, or in a large bowl with a wood spoon, whisk together the warmed soy milk (or other plant based milk) with the yeast and a pinch of sugar. Set aside for 5 to 10 minutes to allow the yeast to activate.| friendlyvegankitchen.com
Soft vegan Hawaiian rolls sweetened with pineapple juice and brown sugar are the perfect vegan copycat recipe of the grocery store favorite!| Friendly Vegan Kitchen
Preheat the oven to 425°F/215°C. Line a baking sheet with parchment paper or a silicone non stick mat. Set aside.| friendlyvegankitchen.com
Proof the yeast. In a medium sized bowl, whisk together half a cup of water warmed to 110F (46C) with the yeast and one tablespoon of brown sugar. Let rest for 10 minutes until yeast is activated and has poofed.| friendlyvegankitchen.com
The best vegan cornbread made in one bowl! Perfect balance of savory and sweet, goes with everything. Soft, buttery, moist, and delish!| Friendly Vegan Kitchen
Proof the yeast. Mix the warmed dairy free milk with the yeast and a pinch of sugar. Let it rest for 10 minutes to proof. Make sure that the milk is no hotter than 115F or the yeast won’t activate. After 10 minutes, the yeast should look fluffy and have many bubbles.| friendlyvegankitchen.com
Proof the yeast. In a large bowl, combine one tablespoon of the granulated sugar with the yeast and the warmed (110-120°F/43-46°C) soymilk. Whisk together and set aside for 10 minutes to allow the yeast to proof. If no bubbles/foaming has appeared, the yeast isn’t active and you’ll need fresh.| friendlyvegankitchen.com
Easy to make in one pot vegan stuffed cabbage roll soup with lentils and orzo to make a hearty meal, perfect for a cold day or chilly nights| Friendly Vegan Kitchen
Freezer: Freeze cookie dough balls in a single layer before moving to a freezer safe container. Frozen cookie dough balls can be stored up to 3 months. To bake after freezing, simply add an additional minute to baking time - no need to thaw! Store fully baked and cooled cookies in the freezer in a freezer safe container for up to 3 months as well. Allow them to thaw before serving after freezing.| friendlyvegankitchen.com
Vegan Pfeffernüsse are soft and chewy German cookies packed full of warming spices like cinnamon, cardamom, and allspice.| Friendly Vegan Kitchen
Preheat the oven to 350°F/180°C and grease and line an 8x8-inch (20x20-cm) baking pan. Set aside. Make sure the oven rack is in the middle of the oven.| friendlyvegankitchen.com
Vegan pumpkin donuts have a light and delicate texture and are packed full of cinnamon spices! Easy to bake in a donut pan.| Friendly Vegan Kitchen
Super soft, thick, chewy, and fudgy vegan chocolate crinkle cookies with double chocolate and made extra sweet with the powdered sugar.| Friendly Vegan Kitchen
Vegan apple butter snickerdoodle cookies! Apples, cinnamon, and sugar combine for a perfectly soft & chewy cookie. Gluten free friendly.| Friendly Vegan Kitchen
Mix the berries. In a large bowl, combine the frozen berries, sugar, flour, cornstarch, lemon juice, lemon zest, and salt. Mix until berries are evenly coated.| friendlyvegankitchen.com
This easy to make vegan pumpkin tart uses a graham cracker crust and simple but delicious pumpkin filling. No dairy, eggs, nuts, or gluten!| Friendly Vegan Kitchen
Fall in love with this vegan Apple Crisp! Crunchy oat crisp topping with a spiced apple filling is the perfect cold weather dessert.| Friendly Vegan Kitchen
These chewy and soft vegan peanut butter cookies are simply put: perfect. Dairy free and egg free with suggestions on peanut free for school!| Friendly Vegan Kitchen
Quick and easy vegan egg salad with tofu is a delicious on a sandwich or salad! Quick and easy it is to make, it's a weekly go-to for lunch!| Friendly Vegan Kitchen
Quick and easy vegan mock tuna salad (aka the chickpea of the sea!) is a yummy main for a sandwich or salad!| Friendly Vegan Kitchen
Classic vegan Greek salad filled with fresh vegetables, chickpeas, and just the right amount of tang from the lemon dressing. Gluten free!| Friendly Vegan Kitchen
Light, soft, super moist, and packed full of flavor this vegan lemon poppyseed pound cake is the best! Simple ingredients and easy to make.| Friendly Vegan Kitchen
Easy to make vegan blueberry oatmeal is a delicious breakfast that’s packed with fresh fruit + wholesome oats to keep you full.| Friendly Vegan Kitchen
Easy oven baked vegan tofu tacos are packed full of flavor and made in about 20 minutes for a perfect weeknight dinner! Gluten free option.| Friendly Vegan Kitchen
Quick and easy vegan taco casserole is layered with rice, refried beans, lots of veggies, black beans, and vegan queso!| Friendly Vegan Kitchen
Quick and easy mango pineapple salsa that is refreshing and tropical inspired! Perfect for appetizers, on top of tacos, or burrito bowls.| Friendly Vegan Kitchen
This easy lemon potato salad without eggs is the fresh update to a classic recipe that everyone will love! Egg free, vegan, gluten free.| Friendly Vegan Kitchen
Harvest apple kale salad is packed full of flavor with 2 different dressings! Easy to make for weekdays or holidays. Gluten free recipe!| Friendly Vegan Kitchen
Light & fluffy Vegan Vanilla Frosting! With only 5 ingredients, you’ll have the perfect topping for cakes, cupcakes, sugar cookies, and more.| Friendly Vegan Kitchen
Quick and easy vegan vanilla cupcakes are made with just 9 simple ingredients for a fluffy, moist, and super flavorful cupcake!| Friendly Vegan Kitchen
Quick and easy vegan strawberry buttercream frosting is bright pink and perfect! Only a few ingredients and 1 bowl needed.| Friendly Vegan Kitchen
Amazing baked Vegan Pumpkin Mac and Cheese recipe! It’s quick, easy to make, and topped with crispy sage breadcrumbs. Everyone loves this!| Friendly Vegan Kitchen
Vegan zucchini bread is packed with flavor from cinnamon, zucchini, and orange juice for a quick bread! Dairy free, egg free, GF optional.| Friendly Vegan Kitchen
Tall, soft, fluffy, and delicious! This vegan cinnamon swirl bread tastes amazing. Perfect for beginners. Naturally dairy free and egg free!| Friendly Vegan Kitchen
Sweet and spiced vegan pumpkin cinnamon rolls with a dairy free cream cheese frosting is a warm and gooey breakfast or dessert treat.| Friendly Vegan Kitchen
Amazing Vegan S’mores Cupcakes! Moist chocolate cupcakes on top of a graham cracker base with a marshmallow frosting on top. GF optional.| Friendly Vegan Kitchen
The ultimate fall cookie! Vegan pumpkin snickerdoodle cookies are filled with cinnamon, sugar, & pumpkin pie spice for a soft & chewy treat.| Friendly Vegan Kitchen
The ultimate s’mores nice cream! This vegan chocolate ice cream is filled with chocolate, cookies, and marshmallows. Vegan + nut free recipe!| Friendly Vegan Kitchen
This small vegan chocolate cake for two is perfect for small celebrations! Rich, super moist,... The post Small Chocolate Cake for Two! (Vegan and Gluten Free) appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
Rich, dense, buttery, and perfect in every slice, this classic vegan pound cake recipe is... The post Classic Vegan Pound Cake Recipe (Gluten Free Friendly!) appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
The best vegan egg substitutions for baking! Here are the best egg swaps for baking,... The post Best Vegan Egg Substitutions for Baking appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
A simple and easy to make homemade pizza sauce that comes together in 30 minutes!... The post Easy Homemade Pizza Sauce – 30 Minute Recipe appeared first on Friendly Vegan Kitchen.| Friendly Vegan Kitchen
Vegan pizza rolls are a total game changer for pizza night! Packed with flavor these rolls are easy to make and make a great appetizer.| Friendly Vegan Kitchen
Vegan double chocolate chip cookies are so soft, chewy, and almost taste like a brownie. Dairy, egg, nut free recipe!| Friendly Vegan Kitchen
Thick and chewy pumpkin cookie bars are topped with an incredible brown sugar frosting for a perfect fall time dessert! Totally vegan recipe.| Friendly Vegan Kitchen
These homemade quick and easy vegan sloppy joes are full of flavor thanks to the rich tomato sauce. Use premade lentils and it's ready in 30!| Friendly Vegan Kitchen
Vegan Greek Orzo Salad with tomatoes, basil, and vegan feta cheese is the perfect fresh and vibrant side dish the whole family will love!| Friendly Vegan Kitchen
Easy to make summer street corn pasta salad! Perfect for summer gatherings this pasta salad is full of flavor and makes a sharable side dish.| Friendly Vegan Kitchen
Fresh, quick, and easy raspberry and strawberry spinach salad with dairy free poppyseed dressing is perfect for a light lunch or dinner.| Friendly Vegan Kitchen
Only 4 ingredients and less than 5 minutes to make this zesty, bright, and delicious oil-free lemon Dijon dressing! Gluten free, WFPB recipe.| Friendly Vegan Kitchen
This classic vegan macaroni salad is bursting with good stuff: Crisp red onion, crunchy celery + carrots, red peppers, and a creamy dressing.| Friendly Vegan Kitchen
The BEST vegan carrot sheet cake! Super moist, super flavorful, with brown sugar and orange zest for an amazing flavor. Nut free recipe!| Friendly Vegan Kitchen
The best vegan carrot cake cupcakes with frosting is an amazingly tasty cake to make with simple ingredients. No dairy, eggs, or nuts!| Friendly Vegan Kitchen
How to make an amazing vegan pumpkin spice latte at home with 6 simple ingredients. Easy to make and ready in 5 minutes.| Friendly Vegan Kitchen
Amazing vegan s'mores cookies with chocolate, graham crackers, and toasty vegan marshmallows! No dairy, eggs, gelatin and gluten free!| Friendly Vegan Kitchen
These vegan gochujang cookies are the Korean-inspired snickerdoodle cookie you didn’t know you needed! Sweet, spicy, and totally unique.| Friendly Vegan Kitchen
Classic vegan snowball cookies made without nuts! Soft, sweet, and a deliciously easy dessert to make for the holidays. Gluten free friendly.| Friendly Vegan Kitchen
These fudgy Vegan Chocolate Snowball Cookies are a classic Christmas Cookie recipe! Downright irresistible you can't stop at just one!| Friendly Vegan Kitchen
Homemade pumpkin pie spice blend that is quick, easy, and totally customizable to your tastes! Great in so many recipes, not just pie!| Friendly Vegan Kitchen
Vegan French Silk Pie is super silky with a creamy chocolate filling that is no bake, topped with whipped vegan cream, and chocolate curls!| Friendly Vegan Kitchen
This easy to make vegan kale and white bean soup with miso is the perfect soup for lunch or dinner! Simple ingredients, gluten + dairy free.| Friendly Vegan Kitchen
Easy to make plant based bolognese sauce that uses lentils for a flavorful and hearty meal ready in about 30 minutes. Weeknight friendly!| Friendly Vegan Kitchen
An easy to make savory herb blend full of festive flavors to elevate your holidays or weeknight meals! Perfect on tofu, in gravy, or veggies.| Friendly Vegan Kitchen
Easy vegan french toast casserole is perfect for breakfast and brunch! With cinnamon and vanilla + overnight and gluten free adaptations.| Friendly Vegan Kitchen
Imagine what happens when you combine peanut butter cups and chocolate chip cookies? Pure yum! Secretly vegan recipe, gluten free friendly.| Friendly Vegan Kitchen
Soft and moist vegan gingerbread muffins are full of flavor and spices that taste just like a gingerbread loaf, but with way less work!| Friendly Vegan Kitchen
Simple and easy to make gingerbread granola recipe that is perfect for breakfast and snacks! Vegan, gluten free, nut free recipe.| Friendly Vegan Kitchen
Quick and easy tofu scramble! Made with simple ingredients, it's rich and creamy- perfect for breakfast, in burritos, or on avocado toast.| Friendly Vegan Kitchen
This dairy free and egg free vegan french toast recipe is crisp on the outside, custardy on the inside, and delicious! Gluten free, too.| Friendly Vegan Kitchen
Easy apple pie vegan overnight oats are the best breakfast for busy mornings! Tons of flavor and apples in this quick + easy recipe.| Friendly Vegan Kitchen
Delicious vegan banana chocolate chip cookies! A fun twist on a classic cookie. Chewy cookies, spiced with cinnamon, and so easy to make.| Friendly Vegan Kitchen
Vegan thumbprint jam cookies are classic holiday cookies to eat all year long! Easy to make, soft & buttery, and perfect for cookie swaps.| Friendly Vegan Kitchen
Vegan cookies for every occasion! From classic vegan chocolate chip cookies to sugar cookies perfect for the holidays, these cookies are easy to make and always super delicious.| Friendly Vegan Kitchen
Soft, cakey, and filled with lots of eggnog and spices! These vegan eggnog cookies are filled with holiday cheer that everyone will love.| Friendly Vegan Kitchen
This rich and creamy vegan eggnog recipe is truly amazing and just the thing to get you in the holiday spirit! Vegan and gluten free!| Friendly Vegan Kitchen
Easy and delicious totally vegan, gluten free, and nut free granola recipe! A super easy to make recipe that is customizable.| Friendly Vegan Kitchen
Easy to make 5 ingredient vegan pizza dough that makes amazing, fluffy, chewy, and tasty pizza! Super easy and easily customizable. Yum!| Friendly Vegan Kitchen
Easy one bowl vegan pumpkin pie everyone will love! With a no-fail crust and perfectly set filling it's delicious every time.| Friendly Vegan Kitchen
These vegan cranberry cream cheese puff pastry bites are a sweet, tangy, savory, buttery, and tasty appetizer! Perfect for holidays.| Friendly Vegan Kitchen
Best peach pie filling with canned peaches! Soft and delicious filling made with cans of peaches means you can enjoy peach pie anytime.| Friendly Vegan Kitchen
Vegan Pie and Tart recipes that are simple, sweet, savory, and totally delicious! From an easy to make pie crust that never fails to delicious fillings like apple pie and blueberry pies, these vegan pie recipes are perfect to make all year long.| Friendly Vegan Kitchen
Totally vegan sweet potato casserole with marshmallows is the best side dish for Thanksgiving! Dairy free, egg free, nut free, gluten free.| Friendly Vegan Kitchen
Delicious pumpkin spice latte cupcakes that taste like your favorite fall drink! With real coffee, cream cheese frosting, & totally vegan!| Friendly Vegan Kitchen
Delicious vegan pumpkin clover rolls! 8 ingredients to make these soft, buttery, + flaky rolls. Perfect for holidays or any time!| Friendly Vegan Kitchen
Easy plant based minestrone soup is the perfect soup to fill you up! Rich tomato broth with veggies and noodles, this is a delicious soup.| Friendly Vegan Kitchen
Easy Mediterranean lentil soup that is loaded with veggies and perfect for lunch or dinner. Delicious comfort food everyone will enjoy.| Friendly Vegan Kitchen
Easy vegan gravy recipe with 7 ingredients and 5 minutes to make, but the result is a rich, creamy, gravy that is totally delicious.| Friendly Vegan Kitchen
Soft, fluffy, and delicious vegan chocolate chip muffins! They make for the perfect breakfast or snack time treat.| Friendly Vegan Kitchen
These vegan apple cinnamon pastry swirls use pastry, apples, and tons of cinnamon to make an easy and delicious treat for dessert or brunch!| Friendly Vegan Kitchen
