It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you can make pastry, you can make chapatti. These coriander chapatti were originally buried in the bottom of my spicy chickpea soup post but I am republishing them in their own right. We might even get fresh pictures... Read More » The post Coriander Chapatti – Fun to Make, As Easy As Pastry appeared first on Maison Cupcake.| Maison Cupcake
This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This recipe was originally lost in the bottom of a post commissioned by Morrison’s back in 2010. But I’ve dug it out to show it off properly! Rhubarb is often paired with ginger. This spicy pork pancakes recipe uses this traditional flavour... Read More » The post Spicy Pork Pancakes With Rhubarb appeared first on Maison Cupcake.| Maison Cupcake
Raspberry flapjacks with coconut are delicious when made with fresh fruit. Sticky oat square traybakes you'll want to make again and again!| Maison Cupcake
Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast. The post Leftover Lamb Curry with Mushrooms appeared first on Maison Cupcake.| Maison Cupcake
Microwave chicken supreme cooked in the combi microwave oven. Ready in under 30 minutes, succulent easy lemon chicken dish.| Maison Cupcake
Fast easy noodle recipe using left over cooked chicken, carrot, cucumber, spring onion and a dressing of soy, mirin, black vinegar, Hoi Sin| Maison Cupcake
Turkey Thigh Tagine Serves 6, takes 25 mins prep time, 30 mins cook time, 55 mins total Ingredients • 1 tbsp light olive oil • 1 large red onion, finely sliced • 3 cloves garlic, finely sliced • 400-500g turkey thigh chopped into cubes • half a red chilli, finely chopped • 300ml vegetable stock...Read More »| Maison Cupcake
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most positive experiences and happy blogging memories. “It was the best of times, it was the worst of times” – naturally there’ll be a follow up of 10 things that went eclair-shaped but reading some old...Read More »| Maison Cupcake
Tom Yum Prawn Noodle Soup Serves 3-4, takes around 10 minutes Ingredients 1 litre vegetable stock – I used Marigold bouillion powder 1 heaped tsp tom yum paste Juice of half a lime Glug of fish sauce 2 birds eye chillies, chopped 1 tsp sugar Several mushrooms – either 2 portobellos or half a dozen...Read More »| Maison Cupcake
Classic traybake recipe, makes twelve sticky raisin flapjacks ideal as a treat. Easy recipe for children. Ingredients include oats, raisins, golden syrup.| Maison Cupcake