Tom Yum Prawn Noodle Soup Serves 3-4, takes around 10 minutes Ingredients 1 litre vegetable stock – I used Marigold bouillion powder 1 heaped tsp tom yum paste Juice of half a lime Glug of fish sauce 2 birds eye chillies, chopped 1 tsp sugar Several mushrooms – either 2 portobellos or half a dozen...Read More »
