5Mins ReadA new study analysed several plant-based, algae-derived and cultivated protein sources for meat alternatives to find consumers’ favourite ingredients. Are you more into pea protein burgers or rice protein nuggets? Or perhaps you’re more likely to bite into a cultivated sausage? As food tech opens up possibilities to make meat alternatives with a wide range […] The post When It Comes to Meat Alternatives, These Are the Proteins Consumers Like Best appeared first on Green Queen.| Green Queen
4Mins ReadSingaporean startup ImpacFat has secured fresh financing to fuel its Asian commercialisation plans for cultivated omega-3 fish fat. ImpacFat, a Singapore-based biotech firm producing fish fats from cell cultures, has expanded into Japan and raised new capital to launch the ingredient into cosmetic formulations next year. The startup has received investment from Japanese packaging giant […] The post With Fresh Funding, ImpacFat Eyes 2026 Cosmetics Launch for Cultivated Fish Fat in ...| Green Queen
9Mins ReadThe Eat-Lancet Commission has released the 2.0 update to its report on the future of the food system and the Planetary Health Diet. Here are the big takeaways. Six years after releasing one of the most influential reports on the food system, the Eat-Lancet Commission has published an updated version highlighting the biggest challenges facing […] The post Richest 30% Drive 70% of Food Climate Costs: Eat-Lancet 2.0 appeared first on Green Queen.| Green Queen
8Mins ReadPlant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level. A decade after her seminal plant-based dairy cookbook, The Homemade Vegan Pantry, Miyoko Schinner is taking things up a notch. In September, Ten Speed Press released […] The post Miyoko Schinner Wants You to Get Back in the Kitchen appeared first on Green Queen.| Green Queen
3Mins ReadFast-food giant Subway has collaborated with Swiss plant-based meat leader Planted to develop a new teriyaki sandwich in all its stores nationwide. Subway lovers in Switzerland will now be able to get their hands on vegan chicken in their sandwich orders, thanks to the chain’s partnership with Planted. The two companies have teamed up to […] The post Instagram Hype Leads Subway to Launch Planted Chicken Sandwich in Switzerland appeared first on Green Queen.| Green Queen
4Mins ReadGerman startup Koa has launched three vitamin shots made from cacao fruit juice, valorising a key chocolate industry sidestream and providing additional income for farmers. Koa, a Cologne-based startup upcycling waste from chocolate production, has unveiled a trio of juice shots made from cacao pulp. The startup is looking to tackle the challenges brought by […] The post Koa Tackles Chocolate Industry Waste with ‘World’s First’ Cacao Fruit Shots appeared first on Green Queen.| Green Queen
5Mins ReadAn analysis of hundreds of online articles from US media shows that less than 4% mention and contextualise the role of meat in climate change. Here’s why. Globally, producing meat, dairy and other animal-based foods generates up to a fifth of all greenhouse gas emissions, and takes up 80% of Earth’s agricultural land. In fact, […] The post Less Than 4% of US Media Climate Coverage Mentions Meat & Dairy’s Emissions Toll: New Analysis appeared first on Green Queen.| Green Queen
5Mins ReadOver 200 companies and organisations have kick-started a campaign calling on MEPs to reject the proposed ban on the use of meat-like terms on vegan product labels. A week before MEPs gather for a plenary vote to ban the use of terms like ‘burger’ and ‘bacon’ on plant-based meat, more than 200 organisations are urging […] The post No Confusion: Plant-Based Industry Urges EU to Reject ‘Veggie Burger’ Labelling Ban appeared first on Green Queen.| Green Queen
5Mins ReadOur weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gregorys Coffee’s plant protein coffee, Wasted’s upcycled pasta, and a new plant-based meat brand in Thailand. New products and launches US specialty coffee company Gregorys Coffee is jumping on the ‘proffee’ trend with Protein Buzz, a plant-based […] The post Future Food Quick Bites: Vegan ‘Proffee’, Bread Waste Pasta & Slutty Vegan appeared first on Gree...| Green Queen
The continued price hikes for meat in the UK have created a retail environment where plant-based alternatives are at parity or cheaper, a new report shows.| Green Queen
Germany's Veganz Group has secured €10M in funding to scale up production of its 2D-printed oat milk, Mililk, and its plant-based meat.| Green Queen
Green Queen is the world’s leading food and climate impact media for future food innovation and food system decarbonization news, reaching millions globally.| Green Queen
Protein Industries Canada has contributed to a C$32.5M ($24M) project where two local startups will create future-friendly proteins from fava beans and mycelium.| Green Queen
South Korea becomes the second nation to announce a national plan dedicated to boosting local plant-based food production and consumption.| Green Queen
Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event.| Green Queen
After doubling sales in 2024, Meati's CEO says there should be no place for ultra-processed food or factory farming, as it rolls out mycelium breakfast patties.| Green Queen
There are a lot of foods Americans don't dislike, with tofu fourth on the list. Proteins, especially seafood, make up a majority of the top 10.| Green Queen
Ahead of its expected EU launch this year, plant-based meat giant Impossible Foods has lost a four-year trademark battle with a Barcelona bakery.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to encourage sustainable consumption.| Green Queen
The EU Commission has set aside €350M in funding opportunities to boost food and biotech innovation, highlighting the "significant potential" of fermentation in its life sciences strategy.| Green Queen
As Denmark kicks off its EU Council presidency, it is spearheading efforts to shift the bloc towards a plant-based food system.| Green Queen
A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the highest source of spending for 70% of them.| Green Queen
Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, according to a new review.| Green Queen
Zus Coffee, now Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at over 200 locations.| Green Queen
Following a 34% drop in sales last year, Germany's Veganz Group has established Mililk FoodTech and will sell its OrbiFarm subsidiary for €30M.| Green Queen
In a potential win for cultivated meat and precision fermentation, the EU is set to outline a strategy to overhaul and fast-track novel food approval.| Green Queen
French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve the industry's greatest problem.| Green Queen
Here are eight statistics charts that highlight just how much our food and agriculture systems impact climate change.| Green Queen
A new survey of 1,000 UK consumers highlights the importance of taste, price and more information when it comes to plant-based meat.| Green Queen
A new report suggests the UK needs to invest £390M in alt-protein (cultivated, plant-based and fermented) between 2025 and 2030.| Green Queen
Meat consumption in the UK is at its lowest since records began – but Brits are also eating fewer fruits and vegetables, and more cheese.| Green Queen
Germany has updated its dietary guidelines to recommend cutting animal food consumption and eating at least 75% plant-based foods.| Green Queen
Germany has set aside €38M in funding for alternative proteins and a switch to plant-based agriculture in its 2024 federal budget.| Green Queen
The UK is set to speed up cultivated meat approval via a deal with Israel – home to Aleph Farms, which has filed for UK regulatory clearance.| Green Queen
UK plant-based meat sales have been affected by the cost-of-living crisis, while Alpro's decline reflects a trend in the overall milk market.| Green Queen