Blackened Fish with Lemon Butter Sauce
Blackened fish with lemon butter sauce is an easy fish dinner. White fish fillets are seared with Cajun spices and topped with a rich sauce.| Cooking in The Keys
Cooking in The Keys These healthy Thanksgiving sides are easy to make with real ingredients. You'll find roasted vegetables, mashed sweet potatoes, and other simple dishes that taste great without being heavy or overly sweet. Each recipe brings fresh flavor to your table and keeps the focus on wholesome, nourishing food. Easy Thanksgiving Side Dishes These recipes are simple […] The post Healthy Thanksgiving Sides appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys This Brussels Sprouts with Bacon and Cheese recipe combines roasted sprouts with smoky bacon and salty Parmesan for rich, savory flavor. A touch of balsamic adds just the right hint of sweetness. It's an easy side dish that pairs perfectly with any dinner. Why You'll Love This Dish This version of roasted Brussels sprouts takes […] The post Brussels Sprouts with Bacon and Parmesan Cheese appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Shrimp salad with pasta is packed with whole pink shrimp, your favorite cut of pasta, crisp veggies, and a creamy Old Bay dressing. We go heavy on the shrimp and light on the pasta for a delicious side that's perfect for cookouts, picnics, or an easy side dish. What Makes This Salad Special This salad […] The post Shrimp Salad with Pasta appeared first on Cooking in The Keys.| Cooking in The Keys
Blackened fish with lemon butter sauce is an easy fish dinner. White fish fillets are seared with Cajun spices and topped with a rich sauce.| Cooking in The Keys
Cooking in The Keys Seasoned red skin potatoes are an easy side dish you can make any night of the week. The thin red skins roast up nicely while the insides stay soft and fluffy. A mix of spices, olive oil, and a touch of sugar seasons them with rich flavor and a caramelized finish. Seasoned red potatoes roast […] The post Seasoned Red Skin Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Steamed purple sweet potatoes are simple, nourishing, and naturally beautiful. Peeling and slicing them into one-inch rounds keeps the cooking time short and the texture perfectly tender. Steaming locks in nutrients, preserves their deep purple color, and keeps the flavor clean and sweet without any oil or butter. Purple Sweet Potato Side Dish I love […] The post Steamed Purple Sweet Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Fried hogfish with garlic aioli is an excellent dish made with fresh hogfish fillets coated in Ritz cracker crumbs. The cracker crumbs create a golden crust with rich, buttery flavor. I've used Ritz cracker crumbs here, but you can swap in your favorite crackers, bread crumbs, or panko. Serve with creamy garlic aioli for dipping. […] The post Fried Hogfish With Garlic Aioli appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Fresh seafood is one of life's simplest pleasures. All you need is good fish, a little seasoning, and heat. That's how we cook here in the Keys. Whether you're cooking after a day on the water or buying fresh seafood from Miami markets, these recipes help you make the most of your catch. Try one […] The post Recipes For Fresh Fish appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Pan seared snapper is a quick, high-protein dish loaded with great flavor. No breading or heavy oil is used. Just a hot skillet, some seafood seasoning and a squeeze of lemon. The cooked fish is golden on the outside, tender and flaky inside. It's perfect for an easy fish dinner ready in 10 minutes. From […] The post Pan Seared Snapper Fillets appeared first on Cooking in The Keys.| Cooking in The Keys
Sirloin Steak with Garlic Butter Mushrooms and Egg Noodles is a quick stovetop dinner with juicy beef, savory mushrooms, and warm noodles.| Cooking in The Keys
Explore easy fish recipes from the Florida Keys. Create delicious dishes with fresh seafood and steaks with island-inspired flavors.| Cooking in The Keys
Sautéed white button mushrooms have rich flavor. Cooked in butter and finished with soy sauce and thyme, they make an easy side for any meal.| Cooking in The Keys
Easy homemade flavored cream cheese recipes for bagels. Try scallion, veggie, or smoked salmon spreads made fresh at home.| Cooking in The Keys
Italian Antipasto Salad with salami, soppressata, ham, provolone, and fresh veggies tossed in balsamic vinaigrette.| Cooking in The Keys
White Bean Tomato Cucumber Salad is a fresh salad made with cannellini beans, cucumbers, tomatoes, dill, and feta in a lemon herb dressing.| Cooking in The Keys
Spiny lobster salad made with fresh Florida Keys lobster meat. Light and easy to make for lobster rolls, lettuce cups, or over crisp greens.| Cooking in The Keys
Thick chuck steak chili is a rich meal made with ground chuck, tomatoes, and spices. Packed with classic chili flavor and perfect for dinner.| Cooking in The Keys
This watermelon arugula salad is fresh, salty, and sweet. Tossed with feta and a quick lime vinaigrette, it’s a no-cook summer side dish.| Cooking in The Keys
High-protein shrimp tortilla wraps with cilantro lime dressing. No mayo, low-carb, and gluten-free. Wrapped in almond flour tortillas.| Cooking in The Keys
Affordable meat recipes for every budget. These easy, flavorful meals use low-cost cuts to help you save money without sacrificing taste.| Cooking in The Keys
Chicken tortilla wraps are made with chicken, taco seasoning, peppers, and onions. Ready in 15 minutes with grams of protein.| Cooking in The Keys
Learn how to cook a juicy seared steak with fresh gremolata in just 10 minutes. This easy low-carb recipe is full of Mediterranean flavor!| Cooking in The Keys
Make chicken fajitas in a cast iron skillet with marinated chicken, peppers, and onions. Ready in 30 minutes and perfect for a quick dinner.| Cooking in The Keys
These amazing blackened chicken breast tacos are topped with guacamole, pico de gallo, and lime. They make a great meal packed with flavor.| Cooking in The Keys
Easy, high-protein fish recipes made with fresh snapper, mahi mahi, or salmon. Healthy meals you can make quickly any night of the week.| Cooking in The Keys
Make a fish omelette with cooked fish, herbs, and veggies. This easy breakfast is protein-packed, delicious, and ready in minutes.| Cooking in The Keys
This fresh chunky guacamole recipe is a game-changer! Thick, rich, and packed with flavor, it’s perfect for dipping, topping, or serving as a side dish. Whether you’re hosting a party or craving a quick snack, guacamole with big chunks of creamy avocado is always a crowd-pleaser!| Cooking in The Keys
For a for a healthy, tropical twist on shrimp, this baked coconut shrimp with mango sauce will transport you right to the Florida Keys. Not only is it gluten-free and packed with flavor, but it also takes under 30 minutes from start to finish.| Cooking in The Keys
This deli-style chicken soup with matzo balls, carrots, noodles, and chicken comes together in under an hour. A true deli classic!| Cooking in The Keys
Quick, low-carb sheet pan fish with veggies topped with a tangy sour cream dill sauce. Easy, fresh, and perfect for busy nights. Healthy, flavorful, and ready in under 30 minutes!| Cooking in The Keys
I make this easy Green Pea Soup with frozen peas, bone broth, and a few veggies. It's gluten-free, full of fiber, and cooks in 20 minutes.| Cooking in The Keys
Learn how to bake Brussels sprouts in the oven for a crispy, flavorful side dish. Easy to prepare for family dinners or holiday meals.| Cooking in The Keys
Twice-fried tostones are a crispy and flavorful snack or side dish popular in Cuba, Puerto Rico, and the Dominican Republic. Made by frying green plantain slices, smashing them into disks, and frying them again, tostones have a good crunch. Pair them with Mayo Ketchup, a creamy and garlicky pink sauce, for a delicious dip.| Cooking in The Keys
This sweet coleslaw recipe is super easy and delicious. It combines crunchy cabbage, a little carrot, and a creamy, slightly sweet dressing. Perfect for burgers, chicken, or a summer barbecue, it’s a side dish everyone will love!| Cooking in The Keys
This quick and healthy Steamed Shrimp and Broccoli recipe is perfect for busy weeknights. Packed with protein and fiber, it’s a light, flavorful meal ready in under 20 minutes. It has only 212 calories per serving.| Cooking in The Keys
Make your own homemade seafood sauce for a perfect pairing with cold seafood platters. Easy to make and full of tangy and spicy flavors.| Cooking in The Keys
Experience island flavors with Key West Sweet and Old Sour Chicken Thighs. Made with Key West Old Sour Key Lime Sauce for a tropical twist.| Cooking in The Keys
Check out this recipe for Oven Roasted Acorn Squash with Pumpkin Pie Spices. This is a comforting dish that combines the natural sweetness of fresh acorn squash with pure maple syrup, @KerrygoldUSA unsalted butter, and pumpkin pie spice.| Cooking in The Keys
Inspired by Dr. Ray Peat, this beautiful Key West pink shrimp is cooked in a skillet with lemons for a quick, healthy dinner. Ready in 5 minutes, the shrimp cooks fast in coconut oil with garlic and Old Bay seasoning, while the lemon caramelizes for a delicious pop of citrus flavor. This simple and healthy dish has tropical flavors and a taste of Key West in every bite.| Cooking in The Keys
Make this cast iron porterhouse steak recipe for a juicy dinner. Seared in a hot skillet with butter, garlic, it's ready in under 20 minutes!| Cooking in The Keys
Marinated chuck steak is an easy, budget-friendly dinner. The sweet marinade tenderizes the meat for a rich, golden crust when seared.| Cooking in The Keys
Cook a medium rare NY strip steak on the stove in under 10 minutes. Quick, easy, and packed with protein for a great meal.| Cooking in The Keys
Fried mahi mahi fish tacos with bold flavor! Seasoned with taco seasoning, pan-fried, and topped with creamy taco sauce for the perfect meal.| Cooking in The Keys
Create quick and easy horseradish sauce for steak in just five minutes! Enjoy its creamy, tangy flavor with your steak or fish dinner.| Cooking in The Keys
Baked Salmon Salad is a creamy deli-style spread with baked salmon, mayo, and celery. Smooth, rich, and perfect on bagels or crackers.| Cooking in The Keys
Cool off with these dairy-free summer desserts! Refreshing, naturally sweet treats made with fresh fruit, coconut, and wholesome ingredients.| Cooking in The Keys
This recipe for Pan-Seared Mahi Mahi with Basil Butter Sauce is a quick and easy fish recipe you'll enjoy! Mahi, also known as dorado, is seared on the stovetop to golden perfection and paired with a flavorful lemon butter sauce and fresh basil. All it take is 15 minutes!| Cooking in The Keys
Roasted Broccoli with Toasted Garlic and Cheese is an easy side dish ready in 20 minutes. Fresh broccoli is roasted with chopped garlic and Pecorino Romano cheese or parmesan for a salty savory treat! It's perfect on its own or as a side to your favorite fish and meat dishes. Plus, its gluten free and low carb!| Cooking in The Keys
Steamed Red Potatoes with Butter and Parsley is a simple and delicious side dish. Low-starch red potatoes are steamed in a steamer basket on the stovetop for an easy healthy side dish for chicken and fish dinners. Ready in 15 minutes!| Cooking in The Keys
Discover exceptional seafood recipes featuring wild-caught fish from sunny Florida. Explore Cooking in the Keys for easy fish recipes and complementary sides.| Cooking in The Keys
Florida Keys Pink Shrimp Cocktail Recipe made with wild-caught shrimp from the Gulf of Mexico.| Cooking in The Keys
Creamy Florida Keys Pink Shrimp Salad is the perfect dish for a hot summer day, and with the warm weather in the Keys, it's a must-try! Made with fresh Key West Pink Shrimp and a creamy dressing, this salad is both refreshing and delicious.| Cooking in The Keys
Ray Peat Carrot Salad is a simple and nutritious salad recipe that aligns with the dietary principles advocated by Dr. Ray Peat. The salad went viral on Tic Tok for its role in promoting fertility and regulating intestinal movement. Take a look and try and it out--it might do the trick!| Cooking in The Keys
Discover a collection of fast appetizers designed to be prepared in just 5 minutes. Whether you're pressed for time or simply looking for a quick snack, these recipes are perfect for you. From delicious dips to flavorful stuffed veggies, each recipe is easy to make and bursting with taste. Impress your friends and family with these effortless appetizers that prove you don't need hours in the kitchen to create something delicious.| Cooking in The Keys
These small, tasty roasted eggplant snacks are perfect for anyone craving a healthy and flavorful appetizer. Split and roast baby eggplants until tender, seasoning them with garlic and herbs for extra flavor. They're easy to prepare and make a unique addition to any table.| Cooking in The Keys
I season the tuna with blackening spices and then sear it in butter or oil for 30 seconds per side. Chill it until ready to serve. This is easy and I've got step-by-step directions and it's ready in 10 minutes!| Cooking in The Keys
Indulge in our simple blackened snapper tacos recipe, perfect for your upcoming Taco Tuesday feast. Featuring wild-caught snapper and a homemade seasoning blend, it's a star-worthy dish you won't want to miss.| Cooking in The Keys
Learn how to make the perfect appetizer with this easy Peel and Eat Shrimp recipe. Enjoy the delicious flavor of Key West pink shrimp in every bite.| Cooking in The Keys
Poached chicken breasts are ideal for making chicken salad. The low, slow cooking process ensures even cooking, resulting in soft, tender chicken that’s perfect for salads, sandwiches, soups, and more.| Cooking in The Keys
Discover the timeless charm of Old-Fashioned Chicken Soup with this all-natural recipe for everyone's favorite soup!| Cooking in The Keys
Lemon Basil Roasted Chicken is bursting with the fresh flavors of basil, lemon, Dijon mustard, and lots of garlic. Try this recipe today!| Cooking in The Keys
Indulge in homemade bone broth today. Packed with collagen and antioxidants, bone broth is a satisfying and nutritious complement to any meal. Whether enjoyed as a snack or sipped alongside your breakfast, it's sure to keep you feeling energized and nourished throughout the day.| Cooking in The Keys
Gluten-free chicken salad with grapes is a creamy chicken salad recipe made with chicken breasts, red grapes, and a crunchy almond topping.| Cooking in The Keys
Get the basics with our basic Pico de Gallo recipe and discover fun ways to use it. Perfect for adding a zesty, flavorful touch to any meal!| Cooking in The Keys
Cilantro Lime Sauce is a tangy sour cream fish taco sauce that adds flavor and freshness to every bite. Try this sauce on your tacos, baked fish dinners, and fried fish for an irresistible burst of zest and creaminess that complements any dish.| Cooking in The Keys
Air-Fryer Snapper with Cauliflower is an easy weeknight meal that's low in carbs, gluten-free, and delicious!| Cooking in The Keys
This crispy and flavorful Pan-Fried Snapper with Panko features fresh Yellowtail fillets coated in big flaky panko breadcrumbs, cooked to perfection in a big sauté pan. Enjoy a great combo of tender fish with a satisfying crunch today!| Cooking in The Keys
This easy oven-roasted yellowtail snapper with Old Bay seasoning is perfect for any occasion. Yellowtail snapper is combined with Old Bay seasoning and then slow-roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low-carb, and Paleo-friendly.| Cooking in The Keys
Roasted broccoli and carrots is a one pan side dish that's simple to make and results in tender, delicious vegetables. This recipe only requires a few ingredients, and it's perfect for busy weeknights.All you need is fresh broccoli, carrots. garlic, olive oil, salt and pepper. This side dish is full of vitamins and loaded with fiber 😋| Cooking in The Keys
This Blackened Swordfish recipe is simple to make and packed with flavor! My favorite way to cook swordfish is right on the stove in a cast-iron skillet with homemade blackening seasoning. This whole dish takes under 30 minutes from start to finish. We have a lot of swordfish in the Florida Keys and this is a tried-and-true family recipe that you will love!| Cooking in The Keys
Prepare oven roasted vegetables with garlic for a flavorful side dish. Try this delicious recipe with broccoli, cauliflower, and carrots.| Cooking in The Keys
Give this roasted cauliflower and carrots dish a try! It’s so simple to make—just toss chopped cauliflower and carrots with fresh garlic and herbs, then roast them on a sheet pan. The result is a healthy, flavorful side dish that's perfect for any meal and an easy way to pack in more veggies!| Cooking in The Keys
Made with a classic dressing and crisp romaine lettuce, this Low Carb Caesar Salad is a quick 10-minute fix. Skip the croutons for a low-carb, gluten-free delight, with just 3 net carbs per serving.| Cooking in The Keys
Rice with asparagus makes a great side for just about any meal. It’s easy to cook and the perfect accompaniment for fish. Simply chop everything into bite-sized pieces and toss together for a flavorful side dish!| Cooking in The Keys
Veggie tuna salad is a New York bagel store classic. The creamy tuna salad is loaded with chopped crispy vegetables.| Cooking in The Keys
Try our easy roasted vegetable recipes that are healthy and full of flavor. Perfect for quick side dishes or adding to your favorite meals. Simple ingredients, big taste!| Cooking in The Keys
Learn how to cook chicken breast in a cast iron skillet with this easy recipe. These pan-seared chicken breasts turn out restaurant-quality.| Cooking in The Keys
Pan-fried Yellowtail Snapper is a favorite dish in the Keys. The delicate fish is enhanced with a light dusting of flour & spices.| Cooking in The Keys
Buttery Cajun Blackened Shrimp is packed with bold flavor! Perfect for a delicious weeknight dinner or appetizer! Ready in 15 minutes!| Cooking in The Keys
Explore the best ways to cook carrots. From roasted and sautéed to pickled and pureed, try a variety of recipes with different techniques.| Cooking in The Keys
Learn how to steam carrots with this basic recipe. Prepare tender, flavorful carrots while preserving their nutrients by steaming.| Cooking in The Keys
Elevate your fish stick meal with these easy side dish ideas. From French fries to mac and cheese, get the perfect sides for fish sticks.| Cooking in The Keys
Learn how to make liver taste good with these eleven easy recipes that highlight the richness of this nutritious ingredient. From classic liver and onions to exotic liver pâté and terrines, each recipe incorporates techniques like soaking liver in milk to reduce its strong flavor and tenderize the meat.| Cooking in The Keys
Enjoy chicken livers and onions the healthy way with this easy air fryer recipe. They come out crispy on the outside, tender on the inside.| Cooking in The Keys
Learn the best ways to cook cauliflower, including roasting, sautéing, and mashing. Get easy, healthy recipes to bring out its flavor and perfect texture.| Cooking in The Keys
Discover the simple and foolproof method to boil cauliflower. Follow this step-by-step guide for perfectly cooked cauliflower every time.| Cooking in The Keys
Look at our collection of thirty-one unique cucumber recipes ranging from refreshing salads to savory appetizers and creative snacks. From classic cucumber salads to crunchy homemade pickles, check out new ways to enjoy this versatile vegetable!| Cooking in The Keys
Make blackened fish at home with a blend of Cajun spices. These easy recipes are full of flavor and cook up fast in 30 minutes or less.| Cooking in The Keys
Learn how to roast a whole snapper in just 30 minutes. This is a one-pan recipe with Mediterranean flavors.| Cooking in The Keys
Treat yourself to our golden, crispy fried yellowtail sandwich. It's layered on a brioche bun with tangy tartar sauce and a slice of melted cheese.| Cooking in The Keys
Learn the best ways to cook broccoli, like roasting, steaming, stir-frying, or air-frying. East recipes that make broccoli taste great!| Cooking in The Keys
From boiling to baking to stir-frying, there are many ways to cook green beans! Boiling keeps them tender yet crisp, baking adds a tasty, caramelized flavor, and stir-frying makes for a quick and healthy meal. No matter how you cook them, green beans are versatile and delicious! Check out 11 recipes using different cooking techniques for making green beans.| Cooking in The Keys
A New York Diner Tuna Salad Plate is a classic NYC staple. This recipe makes two big salads with lots of veggies and a perfect scoop of tuna.| Cooking in The Keys
Try our easy and delicious sauteed garlic parmesan green beans recipe. Perfect as a side dish or added to salads, pasta dishes, and more.| Cooking in The Keys
Skillet Italian Sausage with Peppers and Onions is an easy one-pan meal packed with flavor. Serve with pasta, rice, or your favorite sides.| Cooking in The Keys
Learn how to cook small lamb chops on the stove in just 10 minutes. A perfect dish for a great weeknight dinner.| Cooking in The Keys
Elevate your culinary game with The Best Snapper Recipes! From baked to fried, broiled to roasted, explore these healthy snapper fish dinner ideas, including red snapper, yellowtail, mangrove snapper, mango snapper, and more tropical fish from the Florida Keys.| Cooking in The Keys
Poached garlic mashed potatoes have a velvety texture. Easier than roasted garlic mashed potatoes, this recipe is perfect for any meal.| Cooking in The Keys
