Discover the art of baking a delicious sourdough batard: a wider and shorter loaf with a crusty exterior and soft interior.| Sourdough for Health
This fall, elevate your baking skills with a delightful recipe that combines two cherished flavors: sourdough and pumpkin! Sourdough pumpkin cookies offer a creative way to utilize your sourdough discard and capture the true spirit of the season. With their soft, chewy texture and harmonious blend of cozy fall spices, these cookies are destined to become a cherished favorite in your home. Enjoy the warmth and comfort of autumn with each delicious bite! #sourdoughpumpkin #sourdoughdiscard| My Daily Sourdough Bread
Tired of airy, hole-ridden sourdough that lets your butter and jam slip through? We've all experienced the disappointment of slicing into freshly baked sourdough, only to find it more air than substance. It's like biting into a cloud; let's be honest, clouds make terrible sandwiches. Let's explore crafting dense, hearty, carb-laden sourdough loaves that yield sturdy slices capable of supporting the mightiest of toppings! #hole-riddensourdough #sandwiches #foodie| My Daily Sourdough Bread
Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the term, then you’re in luck! Appropriate bulk fermentation can help achieve the perfect airy crumb, and if this is what you want, stick around for the super easy guide. | What is Bulk Fermentation? | What to do During Bulk Fermentation? | How Long Does Bulk Fermentation Last? | #bulkfermentation #baking #sourdough| My Daily Sourdough Bread
Have you ever come across a sourdough recipe where the baking process mentions an autolyse? The autolyse is a vital step in any bread-baking routine, especially when hoping to achieve a delicious, moist textured loaf. Here’s a simple guide to help! | What is Autolysis? | How Does Autolyse Work? | Can You Add Yeast to the Autolyse? | #sourdough #sourdoughrecipe #autolyse| My Daily Sourdough Bread
Sourdough enthusiasts strive for the perfect loaf. Olive oil's moisture-enhancing properties and rich complexity can elevate sourdough to new heights. Add this "liquid gold" to improve nutrition, texture, and taste. Olive oil brings sourdough salvation, taking your loaf from flat to extraordinary. #sourdough #sourdoughbread #oliveoil| My Daily Sourdough Bread
Imagine a bread so rich in flavor, so complex in texture, that it makes you question everything you thought you knew about baking. Enter desem: the enigmatic sourdough that's been captivating bread lovers for ages. But what exactly sets this Belgian-born bread apart from its crusty counterparts? Let's slice into the world of desem (and desembrot) and uncover its secrets.| My Daily Sourdough Bread
Don't limit sourdough to being a base for avocado toast or a side to your morning eggs. Your simple loaf has the potential to be a flavor-packed sensation on its own. We're not just talking about adding a dash of herbs here; we're exploring a realm where sourdough can stand shoulder to shoulder with the savory richness typically reserved for main dishes. Get ready to bake loaves that are more than just 'daily bread' - they're full-on feasts in themselves. #sourdough #bread #flavor-packed| My Daily Sourdough Bread