We’re going to discuss some things to keep in mind when using a Pyrex bowl for cake and some things to make your time baking much more convenient and fun. #cakebaking #bakingtips #cakebakingtips| Cooks Dream
At the end of the day, yeast is yeast. You can use any kind of yeast in baked goods and for making alcohol #homebrewing #bakingscience #bakingyeast #distilling| Cooks Dream
Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you have made a grave mistake. You added baking soda instead of baking powder! Immediately you wonder if your cake is ruined. Or is it? Can you substitute baking powder with baking soda and vice versa? Those questions are going to be answered right now. #bakingtips #cakebaking #cooksdream #foodie| Cooks Dream
Made with crushed gluten-free vanilla wafers, ground pecans, and a generous splash of rum, these little bites of joy get better – and stronger – as they age. They're perfect for making ahead and ideal for gifting to your favorite cocktail enthusiast.| Cooks Dream
These snickerdoodles aren't just good "for gluten-free cookies" – they're spectacular cookies, period. The classic cinnamon-sugar coating gets a subtle upgrade with a whisper of cardamom, adding just enough intrigue to make people ask, "What's that amazing flavor?" Trust me, these will be the star of your next cookie swap, and no one will believe they're gluten-free!| Cooks Dream
I'll be honest – the first time I attempted these, I was a bit nervous. All those delicate cut-outs and the rolling of dough... it seemed pretty intimidating. But after perfecting this linzer recipe through countless batches, I can tell you that while they take a bit of time, they're absolutely worth every minute.| Cooks Dream
After countless test batches (my household didn't complain about being taste-testers!), I've perfected a recipe that gives you that classic shortbread-like texture without any graininess that sometimes comes with gluten-free baking. Wanna know the secret? A carefully balanced blend of white rice flour and almond flour that creates the most incredible melt-in-your-mouth texture.| Cooks Dream
I'll be honest – I was skeptical about creating a gluten-free version of something that relies so heavily on wheat flour for its signature texture. But after countless test batches (my family didn't complain about being taste-testers!), I've cracked the code.| Cooks Dream
These crinkles aren't just another pretty face in your holiday cookie box (though they are absolutely gorgeous). They're the kind of treats that make people do a double-take and ask, "Wait, these are gluten-free?" Trust me, nobody will ever know unless you tell them.| Cooks Dream
There's something magical about the simplicity of a sugar cookie. While other cookies try to steal the spotlight with chunks of chocolate or swirls of peanut butter, the humble sugar cookie stands confidently on its own, knowing it's perfected the basics: butter, sugar, and vanilla dancing together in perfect harmony.| Cooks Dream
So, what is the difference between cooking and baking? Cooking is the broader category of food preparation methods, while baking is one of those methods. #cooking #baking #cookingscience #bakingscience| Cooks Dream
Baker’s ammonia is safe to use in baking. But what happens when you mix ammonia and baking soda together?| Cooks Dream