You know those moments when you bite into something and instantly time-travel back to the kitchen of your childhood? That’s what these cookies do for me, except now I can share them with all my gluten-free friends without anyone feeling like they’re missing out. In fact, I’m about to make a rather bold claim: these gluten-free peanut butter blossoms are even better than the traditional version. #glutenfree #cookies #peanutbutterblossoms| Cooks Dream
Remember those crispy, spicy cookies your mom or grandma used to make? These give you that same nostalgic feeling, minus the gluten. And yes, they actually snap! The secret here is combining sorghum flour with tapioca starch for the perfect crispy texture. Fresh ginger joins forces with the usual suspects (cinnamon, cloves, and molasses) for a flavor that’ll knock your festive socks off. #GingerSnapscookies #spicycookies #cookies| Cooks Dream
We need to talk about macaroons. No, not French macarons that everyone’s obsessing over (though they’re lovely too), but the humble, chewy coconut macaroons that remind me of Sunday afternoons at my grandmother’s house. Specifically, the ones dipped in dark chocolate that make your eyes roll back in pure bliss. These beauties are crispy on the outside, impossibly tender on the inside, and finished with a generous dip (or drizzle!) in rich chocolate. #macaroons #dessert #sweets| Cooks Dream
We’re going to discuss some things to keep in mind when using a Pyrex bowl for cake and some things to make your time baking much more convenient and fun. #cakebaking #bakingtips #cakebakingtips| Cooks Dream
At the end of the day, yeast is yeast. You can use any kind of yeast in baked goods and for making alcohol #homebrewing #bakingscience #bakingyeast #distilling| Cooks Dream
Imagine that you are baking in your kitchen, adding the dry ingredients to a bowl, when suddenly you realize you have made a grave mistake. You added baking soda instead of baking powder! Immediately you wonder if your cake is ruined. Or is it? Can you substitute baking powder with baking soda and vice versa? Those questions are going to be answered right now. #bakingtips #cakebaking #cooksdream #foodie| Cooks Dream
Today I’m sharing one of my absolute favorite holiday recipes that’s perfect for when you want something festive but can’t face turning on the oven one more time. These rum balls are deliciously decadent, naturally gluten-free, and – let’s be honest – pack just enough punch to help you survive those marathon holiday gatherings! #gluten-free-rumballs #rumballs #dessert #nobakedessert| Cooks Dream
I know, I know – another gluten-free cookie recipe that’ll turn into a hockey puck by tomorrow? But actually, this isn’t that! After countless tests (and maybe a few sugar-induced late nights), I’ve cracked the code to creating gluten-free snickerdoodles that stay wonderfully soft and tender for days. The secret? A magical combination of sweet rice flour, almond flour, and a touch of cream cheese keeps these cookies perfectly chewy. #snickerdoodle #cookies, #dessert #glutenfree| Cooks Dream
Let’s talk about these gorgeous Linzer cookies. You know the ones – those elegant sandwich cookies with the peek-a-boo centers that make everyone gasp when you bring them to a party. And yes, they might look like they came from a fancy European bakery, but I promise you can make them right in your own kitchen, even if you’re gluten-free! #Linzercookies #glutenfree #glutenfreedessert| Cooks Dream
Just imagine biting into a perfectly tender cookie with a sweet surprise in the middle. These gluten-free thumbprint cookies are little packages of joy that bring smiles to everyone who tries them, whether they’re gluten-free or not! After countless test batches, I’ve perfected a recipe that gives you that classic shortbread-like texture without any graininess that sometimes comes with gluten-free baking. #gluten-freethumbprintcookies #glutenfreecookies #sweets| Cooks Dream
If you’ve been missing this classic treat since going gluten-free, I’m here to tell you that your shortbread dreams are about to come true. These gluten-free shortbread cookies are so good, they might just make a Scottish granny proud! #glutenfreecookies #glutenfree #cookies| Cooks Dream
You know when you bite into a cookie and time just… stops? That’s exactly what happens with these gluten-free chocolate crinkles. They’re little pieces of winter wonder, with their powdered sugar coating creating the most beautiful crackled pattern as they bake. The best part? Going gluten-free actually makes these cookies even better than the original! #chocolatecrinklecookies #cookies #crinkles| Cooks Dream
There's something magical about the simplicity of a sugar cookie. While other cookies try to steal the spotlight with chunks of chocolate or swirls of peanut butter, the humble sugar cookie stands confidently on its own, knowing it's perfected the basics: butter, sugar, and vanilla dancing together in perfect harmony.| Cooks Dream
So, what is the difference between cooking and baking? Cooking is the broader category of food preparation methods, while baking is one of those methods. #cooking #baking #cookingscience #bakingscience| Cooks Dream
