Cucumber Avocado Salad with Peanut Lime Dressing - Feed Me Phoebe
This sliced cucumber avocado salad uses a lime and rice vinegar dressing with a Southeast Asian twist. It takes only 15 minutes and can be made ahead!| Feed Me Phoebe
If you’re looking for a simple marinade for pork chops on the grill, this combination of honey, lime juice, soy sauce and sriracha can’t be beat. The Southeast Asian influence means it’s the perfect balance of sweet & spicy, plus acidity from the citrus to offset fatty pork chops. This recipe makes ¾ cup of marinade which will be enough for 2 to 4 pounds of pork chops. I’ve included instructions on how to use it on boneless pork chops, but bone-in would work too!To serve some of this...| feedmephoebe.com
This sliced cucumber avocado salad uses a lime and rice vinegar dressing with a Southeast Asian twist. It takes only 15 minutes and can be made ahead!| Feed Me Phoebe
This easy oven baked ribs recipe uses a gluten-free + low FODMAP green chile and cilantro BBQ sauce to bring the heat and sweet.| Feed Me Phoebe
This is the best quick all-purpose marinade for pork using balsamic vinegar. Perfect for grilling tenderloin or baking boneless pork loin!| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
