Knead to Know
Knead to Know (Hardback)| Icon Books
If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? My website has an ‘Easter Eggs’ tab where monthly subscri…| British Food: A History
Cornish splits are soft and pillowy enriched bread rolls and were the original cakey element of the Cornish cream tea. Bread rolls such as these were – and indeed are– eaten all around the country.…| British Food: A History
There’s nothing more Cornish than a good blob of clotted cream on a lovely cream tea. Unless you are from Devon of course, then there’s nothing more Devonian than a good blob of clotted cream on a …| British Food: A History
It is an exciting time for those that grow their own onions because onion season is in mid-flow. It was probably a while ago that the onions themselves were picked, but they generally grow through …| British Food: A History
A while ago, I discovered a recipe for a 19th century British curry (see here for the original post). The recipe required me to prepare both a curry powder and a curry paste. It made a very good, s…| British Food: A History
