Which grill grate is best: stainless steel, cast iron, enamel coated, plated wire, or cast aluminum? The answer may surprise you.| Meathead's AmazingRibs.com
Here is what you need to know about stainless steel when buying a grill or smoker, including terms like austenitic, ferritic, 304 steel, and 430 steel. Find out why thickness matters, what is heavy gauge, and how to interpret gauge numbers. Find info on powder coated and enameled steel and how to clean stainless steel.| Meathead's AmazingRibs.com
Large hunks of BBQ meat have this nasty habit of rising to 150°F and then stopping. But what causes the BBQ stall? It's not what you think!| Meathead's AmazingRibs.com
Here's a useful technique for tenderizing, moisturizing, and speeding cooking by wrapping meat in aluminum foil for an hour or two.| Meathead's AmazingRibs.com
Professor Greg Blonder is AmazingRibs.com's resident science advisor, myth buster, co-author of the site's first book.| Meathead's AmazingRibs.com