Comprehensive guide to ISO 26642:2010 standard for glycaemic index testing. Covers scientific methodology, food classification, and EU regulatory framework for GI labelling claims.| FoodTimes
The LEGUMINOSE project is designed to support farmers in developing sustainable systems to implement intercropping of legumes and cereals.| FoodTimes
EU's comprehensive algae and microalgae industry study reveals pathways for sustainable aquaculture, organic farming, and climate solutions| FoodTimes
ETH Zurich researchers discover Galdieria sulphuraria's unique ability to convert formic acid into high-quality protein, achieving 89-100% biomass yields. This breakthrough opens new pathways for sustainable protein production and regulatory approval challenges in the EU.| FoodTimes
