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ISO 26642:2010: a scientific and legal guide to the glycaemic index - FoodTimes
https://www.foodtimes.eu/consumers-and-health/iso-26642-2010-glycemic-index-scientific-legal-guide/
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Tagged with:
nutrition
food labels
food labelling
consumers and health
glycemic index
nutritional claims
Comprehensive guide to ISO 26642:2010 standard for glycaemic index testing. Covers scientific methodology, food classification, and EU regulatory framework for GI labelling claims.
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