Comprehensive guide to ISO 26642:2010 standard for glycaemic index testing. Covers scientific methodology, food classification, and EU regulatory framework for GI labelling claims.| FoodTimes
The LEGUMINOSE project is designed to support farmers in developing sustainable systems to implement intercropping of legumes and cereals.| FoodTimes
French study reveals 8 unlabelled food allergens causing severe anaphylaxis over 21 years. Four recommended for European mandatory labelling laws.| FoodTimes
EU's comprehensive algae and microalgae industry study reveals pathways for sustainable aquaculture, organic farming, and climate solutions| FoodTimes
