Eggplant with Spicy Garlic Sauce - The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups to creamy casseroles and hearty stir-fries, these 15 cozy vegan recipes are perfect for fall evenings and chilly nights. Whether you’re in a city that’s starting to experience cooler weather or in a tropical country, there’s something […] The post 15 Cozy Vegan Recipes for Fall appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish that’s just as perfect for a light lunch or to share with friends during a potluck! The base is buttery soft lettuce, with roasted squash, savory tofu crumble, crunchy nuts, fried shallots, and a drizzle […] The post Lettuce Cups with Scallion Lime Dressing appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
Creamy tomato coconut noodles in chili garlic–coconut sauce, with crumbled tofu, crispy curry leaves, and fried shallots—easy vegan recipe.| The Foodie Takes Flight
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and the leftover garlic-infused oil from my previous garlic confit recipe to create these golden, toasty bites layered with juicy tomatoes, basil, and a rich mash of garlic. The bread is pan-toasted in garlic oil until […] The post Roasted Garlic and Tomato Bruschetta appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot| The Foodie Takes Flight
Quick and flavorful shallot oil noodles tossed in a savory soy-based sauce and topped with crispy fried shallots—ready in just 10 minutes!| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Crispy tofu with a sticky soy citrus glaze made with calamansi or lime—easy, zesty, and perfect over rice for a bold vegan meal.| The Foodie Takes Flight
