This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five spice powder and shallow-fried until golden and crisp. The glaze? Sweet, savory, and bright from citrus. This is paired with steamed rice and extra crisp […] The post Crispy Tofu with Soy Citrus Glaze appeared first on The Foodie Takes Flight.
