This simple, super-flavorful Italian sauce comes together in no time with pantry staples that are easy to keep on hand for busy weeknights.| Locatelli
Easy seeking night pasta with creamy fava beans and light tomato sauce.| Locatelli
The classic staple in Italy is easier to make than you'd think. It's all in the creamy, cheesy sauce made with Pecorino and pasta water.| Locatelli
Creamy Baked Gnocchi with Locatelli Parmigiano Reggiano and Fresh Basil 1 lb (450 g) potato gnocchi (store-bought or homemade)2 tbsp unsalted butter2 cloves garlic, minced1 cup heavy cream1 cup whole milk1 cup grated Locatelli Parmigiano Reggiano cheese (plus more for topping)1 cup shredded mozzarella cheese½ tsp salt (to taste)¼ tsp freshly ground black pepper1 [...] The post Creamy Baked Gnocchi with Locatelli Parmigiano Reggiano and Fresh Basil appeared first on Locatelli.| Locatelli
Creamy Risotto with Locatelli Parmigiano Reggiano 1 ½ cups Arborio rice (or Carnaroli, if available)4 cups chicken or vegetable stock (kept warm on the stove)1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)1 small onion or 2 shallots, finely minced3 tbsp unsalted butter, divided2 tbsp olive oil1 cup Locatelli Parmigiano Reggiano, finely [...] The post Creamy Risotto with Locatelli Parmigiano Reggiano appeared first on Locatelli.| Locatelli
Eggplant Parmigiana Casserole with Locatelli Parmigiano Reggiano 2 medium eggplants (about 2 lbs), sliced into ¼-inch rounds2 cups marinara sauce (homemade or good-quality store-bought)1 ½ cups Locatelli Parmigiano Reggiano, freshly grated1 ½ cups mozzarella cheese, shredded (optional, for extra creaminess)1 cup all-purpose flour (for dredging)3 large eggs, beaten2 cups Italian-style breadcrumbs (or plain seasoned with [...] The post Eggplant Parmigiana Casserole with Locatelli Parmigiano ...| Locatelli