Delicious crispy garlic roasted potatoes infused with rosemary garlic oil for extra flavor. This side dish pairs well with various proteins and vegetables to complete your meal. Use red potatoes for a crisp, browned crust and creamy interior. Their low starch content keeps the center smooth and tender. Infuse the oil with garlic and rosemary. Strain, then use the olive oil and minced garlic-infused fat to roast the potatoes. Roasting at 400°F ensures the potatoes' surface reaches the tempera...| Jessica Gavin
The Maillard reaction is responsible for developing colors and flavors. It makes food taste better! Learn the science behind this essential chemical reaction and how it applies to cooking. The Maillard reaction-- you want it to happen when cooking, and here's why. This highly desired culinary process creates hundreds of new flavor and aroma compounds with the application of heat. The chemical reaction is the visible color change to a stunning golden brown hue on the surface of foods. The res...| Jessica Gavin
With these simple tips, you can make a perfect, light, and fluffy mashed potatoes recipe every time. This recipe is my go-to side dish for weeknight meals and holiday dinners. It's always a crowd favorite! After boiling, drain and briefly rinse the potatoes with hot water to remove excess starch and ensure maximum fluffiness. Press the potatoes through a fine-mesh strainer or food mill to minimize starch release and keep them light. Fold in butter before milk to keep potatoes light. Butter co...| Jessica Gavin