PrintCreamy Carrot Hummus (My Go-To Low FODMAP Snack!)| feedmephoebe.com
For a quick low fodmap snack idea, try this easy buttered popcorn made with ghee and sea salt your next movie night. Safe serving is 7 cups!| Feed Me Phoebe
PrintThe Best Passover Brisket| feedmephoebe.com
PrintDairy-Free Banana Pudding with Coconut Milk| feedmephoebe.com
Print15-Minute Cold Sesame Noodle Salad| feedmephoebe.com
PrintLemon-Herb Slow Roasted Boneless Leg of Lamb| feedmephoebe.com
Since this blog is focused on healthy comfort food, it’s very rare that I post full-frontal glamour shots of glistening hunks of red meat sitting in their juices. Some of you herbivores might even find| Feed Me Phoebe
PrintBaked Lemon-Turmeric Chicken Thighs| feedmephoebe.com
This easy braised chicken recipe uses a French-Vietnamese mash-up of flavors: coconut milk, tarragon, leeks and scallions. In only one pan!| Feed Me Phoebe
These gluten-free vegetable side dishes are the perfect way to add more veggies to your plate! From casseroles to mashed potatoes and more.| Feed Me Phoebe
This quick summer squash sauté uses patty pan, zucchini or yellow squash, golden raisins, lemon and almonds. It’s the best summer side!| Feed Me Phoebe
This Spanish fish stew recipe inspired by Basque marmitako uses cod, potatoes, peppers and potatoes. It's low FODMAP and healthy!| Feed Me Phoebe
These gluten-free appetizer ideas include dips, finger food, small bites, and more. These recipes are delicious and so satisfying!| Feed Me Phoebe
This baked apple and chicken recipe uses a honey Dijon sauce. It’s an easy gluten-free chicken thigh dinner (it’s also dairy-free and Kosher for Rosh Hashanah!).| Feed Me Phoebe
This chicken with kalamata olives recipe is baked to perfection in the oven with rosemary. The thighs stay super moist - a great make ahead pantry dinner.| Feed Me Phoebe
PrintFlourless Lemon Olive Oil Cake (Kosher for Passover)| feedmephoebe.com
This most moist gluten-free lemon poppy seed cake is made with oil (no butter!), all-purpose gluten-free flour and almond meal. It's a healthy loaf to eat all week long.| Feed Me Phoebe
This easy gluten-free flourless chocolate cake is rich and fudgy thanks to dairy-free coconut oil, bittersweet chocolate, and lots of eggs.| Feed Me Phoebe
The classic Japanese cabbage pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. A great vegetarian alternative to scallion pancakes!| Feed Me Phoebe
These gluten-free sweet potato fritters are packed with flavor thanks to leeks and kimchi. It's a spin on potato pancakes, but no less quick or easy!| Feed Me Phoebe
These gluten-free zucchini fritters combine scallions, lemon zest, and white rice flour (AP works too!) for a crispy cake using minimal ingredients.| Feed Me Phoebe
PrintBaked Everything Bagel Savory Granola| feedmephoebe.com
This easy tuna noodle casserole recipe is made with a from scratch gluten-free, dairy-free bechamel sauce. A healthy spin on a classic!| Feed Me Phoebe
These dilly gluten-free matzo balls are light, fluffy and flavorful despite not using baking powder. Perfect for Passover chicken soup bowls!| Feed Me Phoebe
This easy beef brisket recipe is perfect for any Jewish holiday. It uses homemade caramelized onions instead of soup mix and is gluten-free.| Feed Me Phoebe
These steel cut overnight oats with nut butter (or tahini for a nut-free option) and cinnamon form a creamy gluten-free porridge. A perfect healthy oatmeal recipe.| Feed Me Phoebe
A simple marinade for pork chops on the grill, this Southeast Asian combination of honey, lime juice, and sriracha is the perfect balance of sweet & spicy.| Feed Me Phoebe
This easy oven-baked gluten-free spinach dip is impossibly creamy and satisfying, despite being made with dairy-free cream cheese.| Feed Me Phoebe
This list of gluten-free sauce and condiment recipes (plus store bought options!) ranges from spaghetti sauce, to BBQ sauce, to enchilada sauce, and more!| Feed Me Phoebe
This gluten-free banana bread recipe with pecans could not be easier! It's made light with oat + almond flour, coconut oil, and sweetened with maple syrup.| Feed Me Phoebe
This homemade dairy-free banana pudding skips the store-bought mixes but takes only 15 minutes on the stovetop. Gluten-free wafers optional!| Feed Me Phoebe
This boneless leg of lamb roast is marinated in a mixture of lemon, garlic and rosemary, then slow roasted in the oven for a tender medium rare.| Feed Me Phoebe
This steel cut oat cookie recipe is wholesome yet satisfying, and completely gluten-free and dairy-free thanks to almond flour and coconut oil.| Feed Me Phoebe
This flourless peanut butter cookie recipe uses just 5 ingredients: brown sugar, eggs, peanut butter, vanilla and chocolate chips. Gluten-free and easy!| Feed Me Phoebe
This braised turmeric chicken is one of my favorite one pan meals. The thighs bake in turmeric, black pepper and lemon juice to create a rich, golden broth.| Feed Me Phoebe
This addictive PB&J overnight oatmeal uses gluten-free oats and dairy-free almond milk for a creamy base, along with a quick raspberry chia jam!| Feed Me Phoebe
This collection of gluten-free breakfast ideas has everything you need, from oats to frittata to pancakes to smoothies, and so much more.| Feed Me Phoebe
This miso mushroom savory oatmeal recipe is inspired by salty congee. The toppings are vegan, but you can also top the gluten-free oats with egg.| Feed Me Phoebe
This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's gluten-free and a quick weeknight win for the whole family.| Feed Me Phoebe
This easy oven baked ribs recipe uses a gluten-free + low FODMAP green chile and cilantro BBQ sauce to bring the heat and sweet.| Feed Me Phoebe
This oven roasted teriyaki pork tenderloin recipe is so easy. It's marinaded in a gluten-free ginger glaze and baked for 20 min.| Feed Me Phoebe
This classic Mexican pork posole soup is a hybrid of the pozole rojo and verde versions with both red chiles and tomatillos. It's paleo crock pot optional!| Feed Me Phoebe
This baked boneless pork loin recipe has an herby mustard glaze and uses an easy slow roasted technique for tender pork every time.| Feed Me Phoebe
This falafel-style quinoa veggie burgers recipe uses chickpeas, tzatziki and middle eastern spices. It's gluten-free, vegan and low FODMAP.| Feed Me Phoebe
These ground turkey burgers are packed with healthy avocado and spinach, and baked in the oven. They are gluten-free, low FODMAP + Whole30.| Feed Me Phoebe
This Greek Lamb Burger recipe combines ground lamb with Mediterranean herbs and spices. The burgers are great grilled and topped with mint tzatziki sauce.| Feed Me Phoebe
This gluten-free veggie burgers recipe is packed with zucchini + white beans, and topped with a green olive basil aioli. A perfect vegetarian dinner!| Feed Me Phoebe
Ginger Salmon Burgers with Grilled Scallions The idea for these Asian-influenced salmon burgers came to me when I was thinking of what to do with a leftover knob of ginger. I had never made fish| Feed Me Phoebe
This sweet potato burger recipe is packed with roasted cauliflower, topped with avocado and sriracha aioli, and is gluten-free, vegetarian AND Paleo!| Feed Me Phoebe
This detox soup recipe is made of fresh vegetables and turmeric. It's perfect for digestive downtime and is gluten-free, dairy-free and vegetarian.| Feed Me Phoebe
These easy mussels are made with a fresh tomato spicy red sauce that packs tons of flavor but is relatively quick. It's a perfect gluten-free seafood dish. No wine needed!| Feed Me Phoebe
This Italian-style spicy lobster pasta recipe uses spaghetti, cherry tomatoes, arugula, basil and chiles. It's quick, easy and SO tasty.| Feed Me Phoebe
This low FODMAP chicken recipe is a classic skillet cacciatore that uses garlic-infused oil. A healthy weeknight low FODMAP dinner!| Feed Me Phoebe
These low-FODMAP recipes are at the ready for you! Find super flavorful low-FODMAP dinner ideas, vegetarian low-FODMAP recipes, breakfasts, and more.| Feed Me Phoebe
Homemade garlic flavored olive oil is simple and easy to make, and is a secret weapon for low FODMAP cooking. Add rosemary or red pepper too!| Feed Me Phoebe
A one pan chicken and rice casserole with flavors of cream of mushroom soup…without the can, and without any gluten or dairy!| Feed Me Phoebe
This low FODMAP tomato sauce is a dairy-free spin on classic vodka sauce. It's rich and creamy, yet vegan. And perfect with gluten-free pasta!| Feed Me Phoebe
This low FODMAP tomato soup recipe has a velvety texture yet is dairy-free. It is also vegetarian, vegan, paleo and gluten-free!| Feed Me Phoebe
This lightened up dairy-free scalloped potato recipe comes together effortlessly in one pan using a gluten-free bechamel - a perfect holiday side!| Feed Me Phoebe
These easy gluten-free ginger cookies use only one bowl and a few ingredients--no flour or butter needed for chewy cookies that are also dairy-free.| Feed Me Phoebe
This bright and delicious chicken alfredo has a light and creamy sauce that is dairy, egg and nut-free. A quick gluten-free chicken dinner!| Feed Me Phoebe
This non dairy gluten-free homemade alfredo sauce comes together quickly in under 15 minutes thanks to sunflower seeds and a blender!| Feed Me Phoebe
We’re skipping the seafood in this baked paella, which is made with chicken thighs. Ready in 45 min, it’s my gluten-free twist on this classic dish.| Feed Me Phoebe
This low FODMAP chicken shawarma recipe bakes chicken thighs and rice in one casserole. It's healthy, gluten-free and easy with white sauce!| Feed Me Phoebe
This is the best quick all-purpose marinade for pork using balsamic vinegar. Perfect for grilling tenderloin or baking boneless pork loin!| Feed Me Phoebe
This simple smoked salmon dip recipe is made with cream cheese, capers, lemon juice and fresh herbs. The spread is gluten-free and you can make it dairy-free!| Feed Me Phoebe
These juicy tuna patties are made from fresh ahi tuna steaks and punched up with Dijon mustard and fresh parsley. Each simple, healthy French-inspired patty is topped with a lemon-caper aioli, shaved fennel slaw and| Feed Me Phoebe
This healthy clam chowder recipe is based on the best New England clam chowder I've ever tasted but is gluten-free and dairy-free.| Feed Me Phoebe
This oven baked BBQ salmon recipe comes together in one pan and is packed with lentils and greens. It's healthy and low FODMAP if you use gluten-free barbecue sauce!| Feed Me Phoebe
This apple and honey cake is naturally sweetened and made with gluten-free oat flour. It’s a perfect dairy-free holiday dessert, especially for Rosh Hashanah!| Feed Me Phoebe
This lemon-Dijon vinaigrette is the only low FODMAP salad dressing you need. It's so much more flavorful than store bought brands and can be adapted to use vinegar, like balsamic, or be sweetened with maple syrup.| Feed Me Phoebe
This easy roasted broccoli with caper pesto is the best side dish for any low fodmap, dairy-free, gluten-free meal!| Feed Me Phoebe
This sheet pan halibut is topped with an easy tapenade that packs tons of flavor into a meal that's only 6 ingredients! Elegant enough for company, quick enough for a weeknight!| Feed Me Phoebe
This baked miso cod loin is the perfect gluten-free sheet pan dinner. The miso glaze is just 3 ingredients but radiates so much flavor!| Feed Me Phoebe
This one-pan Greek lemon chicken recipe uses chicken thighs, potato wedges and fresh lemon juice. It's gluten-free, dairy-free, and low FODMAP optional!| Feed Me Phoebe
This ridiculously delicious baked berry oatmeal is naturally sweetened with banana and packed with spinach. The low sugar breakfast freezes well and is also gluten-free, dairy-free and low FODMAP!| Feed Me Phoebe
The sheet pan method for baked swordfish steaks in the oven uses an easy Greek lemon-garlic marinade over slivered potatoes - one of my family’s gluten-free and dairy-free weeknight go-to dinners!| Feed Me Phoebe
This easy baked crab dip uses lump crab meat, jalapenos, and a naturally gluten-free tortilla crust. The creamy base is made without cream cheese, so can be adapted to be dairy-free or mayo-free.| Feed Me Phoebe
This baked salmon and asparagus with gluten-free teriyaki glaze is a perfect 15 minute sheet pan dinner. One of my family’s go-to weeknight recipes.| Feed Me Phoebe
These gluten-free chicken recipes are perfect for weeknights or anytime you need a delicious meal, including pasta, casseroles, sheet pan dinners, and more.| Feed Me Phoebe
This gluten-free chicken enchiladas recipe uses an easy dairy-free homemade red sauce and is baked in a casserole dish with kale.| Feed Me Phoebe
This low FODMAP chicken taco recipe has a sweet and sour citrus marinade inspired by a classic yucatan dish. It's a great gluten-free dinner!| Feed Me Phoebe
This sweet potato enchilada recipe is packed with broccoli and kale + topped with a vegan queso sauce. It's gluten-free low FODMAP + healthy| Feed Me Phoebe
Bluefish grilled in this easy mix of lemon and Dijon mustard is mild and flavorful. The mayo-free marinade works for fillets and whole fish.| Feed Me Phoebe
This easy all-purpose gluten-free marinade is the best back pocket condiment for chicken or steak, whether you're roasting or grilling it. Balsamic, GF tamari and mustard-- the combo is umami perfection!| Feed Me Phoebe
These raspberry gluten-free dairy-free cupcakes are low sugar but taste like a PB&J and are perfect for celebrating a first birthday!| Feed Me Phoebe
This simple baked bluefish recipe takes only 10 minutes and becomes mild, flaky and flavorful in the oven. A perfect quick weeknight dinner!| Feed Me Phoebe
These easy canned salmon cakes use fresh herbs and minimal breadcrumbs in the pan-fried patties. A perfect quick meal or appetizer from a can!| Feed Me Phoebe
This recipe uses the flavor punch of a full jar of kimchi to create a gluten-free chicken casserole with minimal prep time. A mainstay in our weeknight rotation!| Feed Me Phoebe
This roasted carrot hummus is vibrant, flavorful and creamy thanks to turmeric and fresh lemon juice - a delicious low FODMAP snack!| Feed Me Phoebe
Creamy, spicy and an epic vegetarian dinner, this cold sesame noodle salad recipe uses gluten-free rice noodles and an insanely delicious sesame dressing.| Feed Me Phoebe
This chicken Provençal recipe uses one pan like a classic Marbella but is made with Mediterranean flavors. It’s a perfect gluten-free Kosher option for Passover seder.| Feed Me Phoebe
This Italian-inspired dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites.| Feed Me Phoebe
This recipe for savory homemade granola is packed with oats, quinoa and seeds, plus a simple everything bagel seasoning! A perfect gluten-free breakfast or snack.| Feed Me Phoebe
This easy chicken noodle soup recipe (Jewish penicillin) is the best base for an authentic matzo ball soup. Swap in noodles if not for seder!| Feed Me Phoebe
These gluten-free wings are baked in the oven until crispy and tender, then tossed with a dairy-free buffalo sauce. Low FODMAP optional!| Feed Me Phoebe
This vegetarian low fodmap breakfast is a Southwestern spin on one of my favorite semi-sweet potato hash recipes with spinach and peppers.| Feed Me Phoebe
This gluten-free chicken pot pie recipe is easy, quick and healthy thanks to a dairy-free roux and homemade GF biscuits - Ready in under 45 minutes!| Feed Me Phoebe
This homemade chicken broth is gluten free and low FODMAP-friendly. It’s made with 6 simple ingredients, and can be prepared in a slow cooker or stovetop.| Feed Me Phoebe