If you're searching for the perfect morning treat that combines the soft texture of coffee cake with the sweet surprise of jam, look no further. These Jam-Filled Bakery-Style Coffee Cake Muffins are moist, fluffy, and bursting with fruity flavor in every bite. Topped with a buttery cardamom and cinnamon streusel, these muffins taste like they came straight from your favorite bakery, but easy enough to make at home!| Cosette's Kitchen
An upgrade from your typical egg sandwich, this Feta Za'atar Sun-Dried Tomato Breakfast Taco will elevate your mornings. This savory taco combines the rich creaminess of feta cheese, the bold, tangy flavor of sun-dried tomatoes, a zing from za'atar spice and the comforting, fluffy texture of eggs, all wrapped up in a crisp tortilla for the perfect breakfast experience.| Cosette's Kitchen
A lightened up version of a beloved creamy spinach chicken dish. Tender, juicy chicken breasts are smothered with an irresistible yogurt garlic sauce loaded with spinach and mushrooms. The yogurt gives an almost lemony flavor which pairs so well with the spinach. A quick and easy meal that comes together in one skillet for a wonderful weeknight meal!| Cosette's Kitchen
Using the common Brazilian method of making carrot cake, this version is made entirely in a blender or food processor with no peeling or grating carrots required. The addition of tahini in the cake and frosting along with some spices gives it a more Middle Eastern flair and flavor, combining two cultures for a delicious, fluffy and moist cake. You will love this Carrot Cake with Brown Butter Tahini Cream Cheese Frosting.| Cosette's Kitchen
Lebanese pickled turnips, called "Lifit" in Arabic are little wedges of briny, salty goodness. They are often used in wraps such shawarma but can be simply snacked on as any pickled vegetable. They get their beautiful pink hue by adding a sliver of fresh beet to the jar. These are so easy to make, as simple as a refrigerator pickle! You'll love them and want to keep on hand all year long.| Cosette's Kitchen
Alright, alright, I'm definitely NOT a bread expert! But I do love to bake and making simple breads is easier than you think. This no knead bread is exactly how it sounds, no kneading, little work and BIG results.| Cosette's Kitchen
This lightened up version of a traditional chicken salad will have you singing! Creamy Herb Greek Yogurt Chicken Salad is made up of leftover chicken that is married together with a vivacious creamy herb Greek yogurt dressing. Mint and basil are the star herbs and bring a fresh flavor to this salad that is both tangy and creamy. It's excellent to enjoy immediately but even better as it sits in the fridge, perfect for meal prep.| Cosette's Kitchen
One of the most versatile and delicious condiments used is toum. Toum is essentially emulsified garlic. It is very strong but extremely tasty, especially paired with chicken, potatoes or really anything that could use a little garlic kick.| Cosette's Kitchen
This quick 30 minute Chicken Shawarma will give you a flavor packed weeknight meal - not to mention, it is perfect for meal planning. The tender chicken bites are bursting with warm flavors and paired with an array of fresh and pickled veggies - which can vary and be anything you have on hand. Finally, topped with tarator sauce - a tahini garlic sauce which is a MUST! Stuffed neatly in pita, on top of a salad or simply eaten as is to snack on. Chicken Shawarma is a wholesome meal for any nigh...| Cosette's Kitchen
