Lebanese pickled turnips, called "Lifit" in Arabic are little wedges of briny, salty goodness. They are often used in wraps such shawarma but can be simply snacked on as any pickled vegetable. They get their beautiful pink hue by adding a sliver of fresh beet to the jar. These are so easy to make, as simple as a refrigerator pickle! You'll love them and want to keep on hand all year long.
