Roasting is the time-tested way to get mouth-watering results with very little effort and it all starts with the oven right in your kitchen.| Jessica Gavin
Learn how to cook beets with three easy methods: steam, boil, and roast. These basic techniques can be used to create healthy dishes that maximize flavor.| Jessica Gavin
Learn how to cook broccoli 5 different ways by microwaving, steaming, sauteing, roasting, and boiling! This cruciferous vegetable cooks up in minutes.| Jessica Gavin
Learn how to cook asparagus 6 ways! You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting.| Jessica Gavin
A fast, one-pan creamy pesto chicken recipe that delivers rich flavor with minimal effort—perfect for busy nights.| Jessica Gavin
This delicious and easy pesto chicken recipe is perfect for a quick weeknight dinner or a weekend feast.| Jessica Gavin
Try this mouthwatering honey sriracha chicken recipe with a perfect balance of sweetness from the honey and a kick of heat from the sriracha.| Jessica Gavin
Sautéing is a dry heat method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.| Jessica Gavin
This Chinese chicken stir-fry recipe is a quick and easy one-pan meal designed to comply with the Whole30 program. Each serving is packed with lean protein and fresh vegetables tossed in a delicious sauce. Marinate sliced chicken strips in coconut aminos, sesame oil, and ginger. More surface area quickly infuses flavor. Coconut aminos, made from coconut sap, are a wheat—and soy-free alternative to soy sauce. They are sweeter and less salty. Arrowroot powder, a fine white powder, thickens sa...| Jessica Gavin
Learn two simple methods for how to roast garlic in the oven and pan-roasting over the stovetop! Easily add flavor to your dishes by transforming raw, pungent and spicy garlic cloves into a caramelized spreadable paste for a variety of uses. Garlic is an underappreciated culinary gift. Not only does it ward off vampires, this herb, which is part of the Allium genus related to plants like onions, leeks, and chives, can instantly add a burst of flavor and aroma to any dish with just a few chop...| Jessica Gavin
Delicious crispy garlic roasted potatoes infused with rosemary garlic oil for extra flavor. This side dish pairs well with various proteins and vegetables to complete your meal. Use red potatoes for a crisp, browned crust and creamy interior. Their low starch content keeps the center smooth and tender. Infuse the oil with garlic and rosemary. Strain, then use the olive oil and minced garlic-infused fat to roast the potatoes. Roasting at 400°F ensures the potatoes' surface reaches the tempera...| Jessica Gavin
Savory Mushroom with Risotto is a creamy risotto with juicy perfectly seared scallops marinated in garlic and fresh herbs - it's delicious!| Britney Breaks Bread
Learn how to caramelize onions to elevate your favorite meals. The variety, cutting technique, and cooking method all impact taste. To prevent mushy onions, slice them from root to stem between ⅛ to ¼-inch thick. Thinner slices may burn or soften too much. Onions contain about 1% protein, contributing to caramelization and Maillard browning when heated, enhancing flavor complexity. Caramelization starts as onions lose moisture, forming a brown fond at the pan's bottom. Deglazing is key to ...| Jessica Gavin
Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, or meatballs.| Jessica Gavin
Bacon-wrapped chicken breast brings excitement back to the dinner table. The recipe is easy: season the meat, cover it with slices of cured pork, and roast until tender and juicy. Interested in more foods to wrap? Try my recipes for bacon wrapped shrimp and bacon wrapped asparagus. Wrapping chicken breast in bacon adds fat and moisture, preventing the chicken from drying out during cooking and enhancing its flavor. As the bacon cooks, its fat renders and bastes the chicken, creating a savory,...| Jessica Gavin
Enjoy a delicious asparagus stuffed chicken breast filled with salty prosciutto and melty provolone cheese! It's the perfect low-carb meal that will satisfy your hunger. Stuffing chicken breast with asparagus helps retain moisture during baking, ensuring the meat stays juicy and tender. The high heat of baking promotes the Maillard reaction on the chicken's surface, creating a flavorful, golden-brown crust that contrasts with the tender asparagus inside. Asparagus adds a fresh, slightly crunc...| Jessica Gavin