What does underproofed mean?It means that the yeast hasn't produced enough carbon dioxide and the gluten hasn't been developed enough to carry the bubbles of carbon dioxide and to enable expansion.| My Daily Sourdough Bread
A delicious sourdough pizza is enough to elevate your mid-weeknight dinners. Sourdough discard is excellent to work with. You can make anything you like, from cakes to pancakes to pizzas! So follow this easy guide if you’re wondering how to make that impeccable, unique flavored sourdough pizza! | What is Sourdough Discard? | Using Sourdough Discard in Pizza Dough | How to Make Sourdough Discard Pizza Dough | #sourdoughdiscard #sourdoughpizza #yummy| My Daily Sourdough Bread
So you've heard of sourdough, and the amazing recipes you can make from your sourdough starter or discard, but have you ever thought about using a sourdough starter for a panettone recipe? This scrumptious sourdough panettone recipe is perfect for anyone to make, though it may require some patience, we'll teach you how to get started! #sourdough #panettone| My Daily Sourdough Bread
Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread
Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the term, then you’re in luck! Appropriate bulk fermentation can help achieve the perfect airy crumb, and if this is what you want, stick around for the super easy guide. | What is Bulk Fermentation? | What to do During Bulk Fermentation? | How Long Does Bulk Fermentation Last? | #bulkfermentation #baking #sourdough| My Daily Sourdough Bread
Have you got an over-proofed sourdough? No worries! It’s not ruined; you don’t need to toss it out. With a few simple tricks, we can turn it into something delicious. Ready to save that loaf? Let’s dive in and learn how to rescue overproofed sourdough and prevent this issue in the future! #sourdough #deliciousbread #foodie| My Daily Sourdough Bread
For most professional bakers, the hardest part is waiting till your sourdough loaves have achieved optimum texture before slicing and serving. It can take anywhere between 2 to 4 hours, depending on the size of your loaf. If you’re wondering how to achieve the perfect even slices, check out some tips for cutting sourdough bread in this article. | How Long Should You Wait To Slice Sourdough Bread? | Why Wait For Sourdough to Cool Before Slicing | #sourdoughbread #bakers #sourdoughbaking| My Daily Sourdough Bread
Sourdough bread is a delightful creation, boasting an incredible flavor many can't resist. This often leads to a rush to finish it before it can dry out or stale. Generally, a loaf remains fresh for about five days, with the best taste experience on the first day when it's just baked, filling the air with irresistible aromas that make your mouth water. If you're curious about ways to keep your sourdough bread fresh for longer, read on! #sourdough #sourdoughbread #baked| My Daily Sourdough Bread
Sourdough baking is an art that requires precision, patience, and skill. And one of the most crucial steps in this process is fermentation. But what happens when your dough doesn't ferment enough? Don't fret, my friend! Stay tuned for the ultimate guide on troubleshooting and fixing under fermented dough. | Under Fermented Sourdough | #sourdough #fermentation #baking| My Daily Sourdough Bread