This is my signature curry sauce recipe and it's so versatile you can make it with either chicken, prawns or fish.| Zaatar & Zaytoun
Every few months, usually on a blue moon, I turn into the Crazy Samosas Lady. It starts out with an innocent craving for something savoury| Zaatar & Zaytoun
Zaatar is the original manakish topping. Not only is it humble and cheap making it accessible to everyone, it represents the simplicity of| Zaatar & Zaytoun
Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as part of a mezze platter.| Zaatar & Zaytoun
My easy Lebanese lamb kebabs take just minutes to prepare and are so delicious you'll be dreaming about the next one before you even| Zaatar & Zaytoun
The marinade for these lamb chops takes practically no time at all and you can decide to have it as rare or well done as you like.| Zaatar & Zaytoun
Lebanese vermicelli rice is best eaten with stews, or as we call them 'yekhneh' in Lebanon. Once you know how to make perfect rice| Zaatar & Zaytoun
I have another classic one for you now - bezalla (Lebanese Pea Stew) just how your mama made it. Though this recipe contains lamb| Zaatar & Zaytoun
The classic Lebanese way to cook moghrabieh is in chicken broth, with chickpeas and whole shallots, topped with roughly shredded chicken.| Zaatar & Zaytoun
This healthy baked salmon dish is fancy enough to serve at dinner parties but is deceptively simple. I like fish dishes that have a| Zaatar & Zaytoun
Fish in a warm tahini sauce is a gorgeous dish that takes hardly any time to come together. It can be summarised with the| Zaatar & Zaytoun
This comforting dish features mince meat rice topped with chicken and nuts. The rice is cooked in the chicken broth which is made beforehand.| Zaatar & Zaytoun
'Kamouneh' refers to the spice herb mix that is added to kibbe recipes and the success of this recipe relies on very good tomatoes and some| Zaatar & Zaytoun
This is a quick and easy mashed potato side dish that goes well as a side or part of a mezze. You can prepare the cumin herb mix and| Zaatar & Zaytoun
Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lavished with heaps of onion| Zaatar & Zaytoun
Batata Harra is without doubt my signature dish. Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe| Zaatar & Zaytoun
Fatteh is the king of Lebanese breakfasts. You know its a special occasion when your mum tells you to get the bread| Zaatar & Zaytoun
Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of| Zaatar & Zaytoun
Kibbe bil sanieh (Kibbeh baked in a tray) is the healthier alternative to my fried kibbe morsels recipe and is much quicker to make.| Zaatar & Zaytoun
Lebanese people love raw kibbeh so much they have made several versions of it. Frakeh is traditionally shaped by hand into little croquettes| Zaatar & Zaytoun
Homemade pizza is so underrated, and many people get discouraged if they don't get it perfect first time. Yet once you get into a routine| Zaatar & Zaytoun
Pan seared scallops in a saffron butter sauce. Garnished with chopped parsley and toasted flaked almonds. Fancy dishes don't come more luxurious than this. And to top it off, it basically takes five minutes to| Zaatar & Zaytoun
This Kibbeh is an unfilled version of the traditional Lebanese kibbeh, hence the 'cheat' and i've ramped up the spice level| Zaatar & Zaytoun
Herby garlicky salmon on a bed of potatoes and green beans is that recipe you need to get in your repertoire. The fact that it's healthy is| Zaatar & Zaytoun
Kamouneh mix uses the kamouneh spice blend and some extras to make a ready made mixture that you can add to all sorts of kibbeh.| Zaatar & Zaytoun
My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. I've seen a lot of| Zaatar & Zaytoun
Lebanese communal ovens are my happy place. What can be better than the smell of freshly baked manakish topped with zaatar, kishik, meat| Zaatar & Zaytoun
It's cookie season!..and this is my latest winning recipe using brown sugar, melted butter and pecans for an extra| Zaatar & Zaytoun
Hummus basically translates to 'chickpeas' in Arabic. Learning to make the perfect hummus is an art form and it can be eaten any time of day.| Zaatar & Zaytoun
Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. It relies on extremely fresh lean lamb or veal meat that is mixed| Zaatar & Zaytoun
I used to always get roasted nuts from special roasteries in Lebanon but some years I can't hold of them so I started making my own.| Zaatar & Zaytoun
Potato salads live in two worlds; the creamy mayonnaise based ones and the healthy Mediterranean style ones. I know which I prefer.| Zaatar & Zaytoun
This is my Mama's seven spice mix. There are no hard and fast rules about spice blends; you can increase the ratio of spices you like| Zaatar & Zaytoun
Sometimes you just need a simple, clean, healthy stew to warm you up and this zucchini (courgette) stew is one you need to add to your list.| Zaatar & Zaytoun
This easy balsamic chicken recipe is so straightforward, and you will probably have a bottle of balsamic vinegar somewhere in your cupboard.| Zaatar & Zaytoun
I had to recipe test this one a million times until I got the perfect thin chewy crinkly cookie. I don't want my cookies to be thick| Zaatar & Zaytoun
My chicken salad does not run away from flavour; I have sun-dried tomatoes, pickles, pistachios with lots of crunchy gem lettuce.| Zaatar & Zaytoun
Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
Tabbouleh is a parsley salad. Let me clarify again; it is not a bulghur wheat salad with a sprinkle of parsley as I have| Zaatar & Zaytoun
Kafta is the classic Lebanese Kebab made from ground meat. It is mildly spiced and has very finely chopped parsley and onions blended into the| Zaatar & Zaytoun
Fattoush is a green salad with flat bread croutons traditionally used as a way of using up left over or stale bread. There are the| Zaatar & Zaytoun
Everyone needs a good sauce to go with their steak and my super simple sumac steak sauce comes together in minutes. It's buttery, lemony| Zaatar & Zaytoun
Roast chicken with lemon and thyme is a foolproof recipe that every home-cook should seek to perfect over their lifetime.| Zaatar & Zaytoun
The Lebanese zaatar blend is one if the simplest to put together and only has 3 ingredients; zaatar, sumac and sesame seeds| Zaatar & Zaytoun
This spicy Lebanese meat and tomato stir fry is known as an '2alayeh' which roughly translates to a fry up or a stir fry.| Zaatar & Zaytoun
Yekhnet batata is one of the classic Lebanese stews, and so comforting especially on a rainy day. Lebanese stews (aka yekhnehs)| Zaatar & Zaytoun
Making great kibbeh is an art form, and can take years of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry| Zaatar & Zaytoun
Swiss chard is so underrated. It's not as tough as kale but more robust than spinach, making it perfect for sides.| Zaatar & Zaytoun
Kousa bil laban is zucchini stuffed with rice and meat cooked in a warm garlicky yoghurt sauce. It's a big recipe your grandmother probably| Zaatar & Zaytoun
Kabsa is a spiced riced dish served with either chicken or meat, and is a speciality of the gulf region in the Middle East| Zaatar & Zaytoun
Every year I develop at least one new chicken marinade to my collection and this one is sour and savoury rather than sweet and savoury. Somewhere in all the ingredients, some magic happens and you| Zaatar & Zaytoun
Lemon garlic steak with hand cut fries is an exciting recipe that's also super easy and delicious. This has become one of my go to after school weeknight dinners and is a hit with everybody| Zaatar & Zaytoun