There are many reasons why restaurant or foodservice customers might ask about the type of frying oil used in fryers. The obvious answer is a food allergy, but another frequent reason is health. Ultimately, foodservice operators should be prepared to answer the following question: What type of oil do you use in your fryer? Whether it’s frying, sautéing, or prepping, people want transparency. Some want change. Seed Oil Free Certification offers a clear, credible response to meet demand with...| Pitco | The World's Most Reliable Commercial Fryer Company
When it comes to deep frying, oil is more than just a cooking medium—it's the lifeblood of any operation. The choices made regarding oil directly influence food taste, texture, and safety. Selecting the wrong oil can result in soggy fries, inconsistent flavors, or even safety hazards that jeopardize a business. Efficiently managing frying oil ensures every dish leaving the kitchen meets customers' expectations and keeps them returning. This guide breaks down the critical factors in frying o...| Pitco | The World's Most Reliable Commercial Fryer Company
The global foodservice industry faces challenges like never before, with the rising cost of cooking oil reshaping how operators approach frying. From supply chain disruptions to geopolitical conflicts, the price and availability of essential frying oils are causing headaches for restaurants worldwide. Navigating these uncertain times requires a blend of strategic choices and technological innovation to protect both profits and food quality. What's Happening with the Global Cooking Oil Crisis?...| Pitco | The World's Most Reliable Commercial Fryer Company
