Saffron-scented buns, breads and cakes used to be enjoyed right across England from at least the 17th century. Today, however, they are typically found in bun form and are associated with Cornwall …| British Food: A History
Cornish splits are soft and pillowy enriched bread rolls and were the original cakey element of the Cornish cream tea. Bread rolls such as these were – and indeed are– eaten all around the country.…| British Food: A History
2 posts published by buttery77 during May 2025| British Food: A History
You know what it’s like; you go to the home baking aisle of the supermarket and pick up a bag of flour, thinking ‘I’m sure I’m running low’, buy a bag, only to find there is, in fact, a large bag s…| British Food: A History