Bacon Wrapped Stuffed Chicken Breast are the perfect balance of creamy, cheesy, and smoky flavors—easy enough for a weeknight, but impressive enough for guests. Juicy chicken is filled with rich spinach artichoke dip and melty cheese, then wrapped in smoky bacon and sprinkled with brown sugar for a hint of caramelized sweetness. The result is a restaurant-worthy dinner that comes together in about 45 minutes with minimal prep, making it ideal for busy nights, date nights, or when you want t...| Bites with Bri
This Baked Lemon Chicken and Rice is the ultimate easy weeknight dinner — juicy, flavorful chicken thighs baked over garlicky, lemony basmati rice. Everything cooks together in one pan, so you get tender, fluffy rice that soaks up all the savory juices from the chicken. Bright lemon, fresh garlic, and Dijon mustard give this cozy baked dish a fresh, tangy twist. Minimal prep, easy cleanup, and loads of flavor.| Bites with Bri
These Grilled Boneless Chicken Thighs are tender, juicy, and bursting with flavor thanks to a bold marinade made with Greek yogurt, Dijon, garlic, and warm spices. They come out perfectly charred on the outside and melt-in-your-mouth tender on the inside—ideal for summer grilling, weeknight dinners, or meal prep. Serve with roasted potatoes, corn on the cob, or slice them up for salads and wraps!| Bites with Bri
Shaoxing wine, a fermented rice wine from China, is a beloved ingredient in many Asian recipes. Its rich, complex flavor adds depth to dishes, making it a pantry staple for many. However, it might not always be easy to find, especially if you don't have access to an Asian market. There are great substitutes that can help you achieve similar flavors. I have curated a list of the eight best substitutes for Shaoxing wine!| Bites with Bri
