Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are incredibly tender with an indulgent gelatinous mouthfeel. And it’s super easy to prepare them. All you need is wine and a good amount of time. I like to marinate the beef cheeks overnight […] The post Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’) appeared first on My German Table.
