This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
If you've been baking sourdough for a while and feel ready to level up, this High Hydration Sourdough Bread recipe is a brilliant place to start. Working with wetter dough can feel intimidating at first, but it’s the secret to achieving that open crumb structure bakers dream about. With the right technique, practice and a few practical... Read More The post High Hydration Sourdough Bread (80% Hydration Recipe) appeared first on Somebody Feed Seb.| Somebody Feed Seb
This cinnamon apple sourdough focaccia is the perfect blend of cozy comfort and sourdough baking. Soft, airy apple sourdough focaccia is infused with warm cinnamon, making it a sweet sourdough focaccia that’s ideal for autumn or the holidays. Inspired by classic pastries, this sourdough apple fritter focaccia has the flavors of apple pie wrapped up in a rustic, sweet sourdough bread. With an overnight sourdough focaccia method, the dough develops rich flavor and a light, open texture, while...| Somebody Feed Seb
This Sourdough Cherry Tomato Focaccia is everything a summer sourdough bake should be—airy, golden, and bursting with flavor. Made with a well-fermented dough that’s been cold retarded overnight, this sourdough focaccia bread recipe results in a perfectly fluffy base. The topping is a medley of roasted garlic, sweet cherry tomatoes, and fragrant rosemary, making it one of the most irresistible focaccia bread toppings you’ll ever try. If you’ve ever wondered how to make sourdough focac...| Somebody Feed Seb
Imagine the comfort of a cinnamon roll and the airy texture of focaccia coming together—this cinnamon roll sourdough focaccia is the sweet treat you didn’t know you needed. Perfect for weekend sourdough baking projects, this sweet sourdough focaccia is made with a fluffy, golden crust and a rich swirl of brown sugar and cinnamon. It’s a dreamy twist on sweet focaccia bread, ideal for brunch or dessert. This sourdough cinnamon focaccia is a delightful recipe using sourdough starter, perf...| Somebody Feed Seb
Bright, zesty, and full of summer vibes, this lemon poppy seed sourdough bread is the ultimate twist on a classic homemade sourdough bread. Bursting with fresh citrus notes and the delightful crunch of poppy seeds, it’s a refreshing loaf that’s perfect for sunny mornings or afternoon tea. If you’re looking for a lemon poppyseed bread recipe using sourdough starter, this one combines the tangy depth of sourdough with a light, fragrant lemony flavor. It’s a standout summer sourdough rec...| Somebody Feed Seb
This green olive sourdough with roasted garlic is a bold and flavorful twist on your classic artisan loaf. Briny olives meet sweet, mellow roasted garlic in a crusty, chewy crumb that’s perfect for sandwiches or snacking. If you're into sourdough baking and looking for sourdough inclusion ideas, this is a must-bake. It’s one of those sourdough recipes with inclusions that delivers big on taste. Whether you're after an olive sourdough bread recipe or a new take on roasted garlic sourdough ...| Somebody Feed Seb
From Sourdough Hot Cross Buns to Easter cookies and festive Easter Breads, we are sharing our favourite 16+ Sourdough Easter recipes!| Somebody Feed Seb
With crusty crust, chewy crumb & filling running through each slice, Cinnamon Swirl Sourdough Bread will make your kitchen smell incredible.| Somebody Feed Seb
Sourdough bakers who love a rich, buttery loaf will be all over this Pane di Pasqua — a beautifully soft and fragrant Sourdough Easter Bread.| Somebody Feed Seb
Baking Honey Oat Sourdough Bread is an adventure worth taking: the final results have a wonderful texture with a creamy slightly sweet crumb!| Somebody Feed Seb
We share 7 of our favourite soft sourdough bread recipes that will transform your crusty chewey sourdough to soft and enriched treat!| Somebody Feed Seb
Is sourdough baking is getting mundane & you're ready for the next challenge, here are 10 ways to make sourdough bread baking exciting again!| Somebody Feed Seb
