Whole Wheat Pumpkin Waffles - The Seasonal Homestead
These whole wheat pumpkin waffles are crispy on the outside and soft in the middle. A healthy alternative to waffles made with white flour.| The Seasonal Homestead
Explore the history of puffed wheat squares, a nostalgic sweet treat beloved across the Canadian prairies. The post Prairie Sweetness: The Story Of Puffed Wheat Squares In Canada appeared first on Canadian Food Focus.| Canadian Food Focus
Hard red spring wheat bids in Western Canada were weaker during the week ended Oct. 2, as losses in United States futures and seasonal harvest pressure weighed on values. The post Prairie spring wheat bids soften with U.S. futures appeared first on Canadian Cattlemen.| Canadian CattlemenCrops , Latest & Featured - Canadian Cattlemen
Low global prices for grains, Russia’s main agricultural commodity, have caused a sharp fall in exports in recent months. The post Russia’s top agriculture official blames low global grain prices for export slowdown appeared first on Grainews.| GrainewsNews & Production Tips - Grainews
Hard red spring wheat bids in Western Canada were weaker during the week ended Oct. 2, as losses in United States futures and seasonal harvest pressure weighed on values. The post Prairie spring wheat bids soften with U.S. futures appeared first on Alberta Farmer Express.| Alberta Farmer ExpressGFM Network Daily News - Alberta Farmer Express
Reading Time: 4minutes Pivot Spirits showcases transition from farmer to distiller with provincial award-winning results in Alberta for Lars Hirch The post From farmer to award-winning distiller appeared first on Alberta Farmer Express.| Alberta Farmer ExpressAlberta Farmer Express
Spring wheat bids in Western Canada were higher while those for durum went in both directions as of Sept. 25, 2025.| The Western ProducerAgriculture Market News & Market Prices | The Western Pro...
These whole wheat pumpkin waffles are crispy on the outside and soft in the middle. A healthy alternative to waffles made with white flour.| The Seasonal Homestead
Amid uncertainty about crop sizes and demand, markets experts are urging farmers to minimize their risk and protect themselves going into harvest season.| Agweek
Corn, soybean and wheat markets broke higher on recent negative USDA reports. Allison Thompson of The Money Farm says when markets stop breaking on bearish news, it’s time to pay attention.| Agweek
Canadian Wheat Research Coalition says review of the wheat breeding innovation system will make sure research meets farmer needs.| Alberta Farmer Express
Health benefits of spelt include its ability to boost metabolism and immunity, strengthen bones, boosting digestion, and lowering blood sugar and cholesterol levels.| Organic Facts
Canadian Wheat Research Coalition says review of the wheat breeding innovation system will make sure research meets farmer needs.| Grainews
Australian farmers are forecast to grow slightly more canola and barley this year, while wheat production may dip, according to the latest estimates from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).| Grainews
The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.| Agweek
Susanne Leclerc of Market Master Ltd. in Edmonton said feed barley prices have stayed put over the past week.| Alberta Farmer Express
Vocation Brewery is helping pubs to amplify their Oktoberfest celebrations this autumn with two new special-edition releases| Beer Today - British beer news, blog and events listings, updated daily
How can we reduce the risk of head scab in our wheat? There are a few things we can do before wheat planting season to reduce the risk of scab or Fusarium Head Blight (FHB), which produces vomitoxin in wheat and barley in the spring. Tip #1: Plant Varieties with Resistance This is the most cost-effective and ...| smallgrains.ces.ncsu.edu
Old Soul Sourdough grew a following that could only be satisfied by moving from a home-based bakery to a downtown storefront. Even with their growth, respect for local farmers remains at their core.| Agweek
Record large corn and soybean yields are expected in the United States this year, according to the latest estimates from the U.S. Department of Agriculture released Aug. 12.| Alberta Farmer Express
Farmers in Bagdad district of Fergana region told journalist Sharifa Madrahimova that the district hokim is forcing them to deliver more grain to the state than is specified in their contracts.| Uzbek Forum for Human Rights
Join the Michigan State University Extension Field Crops Virtual Breakfast Series on July 24 for a discussion on cover crops after wheat.| Morning Ag Clips
Farmer Barno Davlatova from the Syrdarya district, Syrdarya region, has accused local authorities of unlawfully confiscating her surplus wheat, which was in excess of her contractual obligations with the state enterprise Oqoltin Don.| Uzbek Forum for Human Rights
Summing up the grain markets: June 2025 was an interesting month for canola prices and geopolitics stole the spotlight from grain market specifics| Manitoba Co-operator
This post covers the history of wheat, why conventional wheat has become so toxic and the life sustaining benefits of organic wheat.| grain of love co
Allison Thompson of The Money Farm talks about upcoming how the upcoming Prospective Planting and Quarter Stocks reports could shape the markets for the early growing season.| Agweek
Here’s some exciting news: I just spent a morning harvesting our first patch of wheat! Sweat, itch, straw and dust aside I am pretty excited to make the first loaf. At a very rough estimate I think we might have a yield around 1kg wheat per square meter so the 40m2 patch might have produced … Continue reading "Harvesting Home Grown Wheat" The post Harvesting Home Grown Wheat first appeared on Live For Pizza.| Live For Pizza
I’ve been interested in growing wheat for a long time – it just seems to be something you should do if you’re into baking and doing things ‘from scratch’ so with winter rains here and the offer of a spare patch in my mums veggie garden if I helped clear it, I have just sown … Continue reading "Growing your own wheat" The post Growing your own wheat first appeared on Live For Pizza.| Live For Pizza
Allison Thompson of The Money Farm walks through some recent events and the impact they had on markets. Marketing and price discovery are not simple equations, and sometimes things don't add up.| Agweek
As Argentina continues to face dry conditions, the United States Department of Agriculture attaché in Buenos Aires cut their estimate for the country's 2024/25 corn crop. Meanwhile the attaché bumped up their call on the Argentine wheat harvest, which was recently completed.| Grainews
As wheat production in Argentina is projected to increase in 2024/25, according to the United States Department of Agriculture attaché in Buenos Aires, the country’s corn output is to be smaller than in the previous year.| Farmtario
The net fund short position in canola fell to its lowest level in six months during the week ended Oct. 22, as speculators covered bearish bets and put on new longs, according to the latest Commitments of Traders report from the United States Commodity Futures Trading Commission (CFTC).| Farmtario
Let's amp up the nutrition with artisan multigrain sourdough bread with a wheat flour base. This sourdough is hearty, healthy and delicious. #sourdoughbread #sourdough #multigrainsourdough #multigrain| Grace In My Space
North Dakota could have some big spring wheat and durum crops this year, with continued moisture throughout the growing season providing a boost. But disease from the wet weather remains a risk.| Agweek
Don Wick of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss the ProFarmer tour, demand, crop conditions, weather, interest rates and more on the Agweek Market Wrap.| Agweek
Unless last-minute labor agreements are reached, both Canadian National Railway and Canadian Pacific Kansas City will shut nearly all freight rail services in Canada at midnight on Thursday.| Agweek
Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss the effects of a heat wave melting the northern Plains on the Agweek Market Wrap.| Agweek
"If the market has taught us anything over the past eight months, it's that prices can move lower than many thought possible. Protect what you can, when you can," says Allison Thompson of The Money Farm.| Agweek
On Aug. 12, the U.S. Department of Agriculture raised its estimate for the 2024/25 soybean crop to a record 4.589 billion bushels from 4.469 previously.| Agweek
First time using 100% UNSIFTED Freshly Milled Whole Wheat Flour, using our Wonder Mill….. and Whole Hard White Wheat Berries. The taste and beautiful texture is unlike ANY store bought OR homemade bread using all-purpose processed flour. Rich, soft, spongy … Continue reading →| Grain Mill Wagon
Pepperidge Farm today announced Goldfish® Crackers Made with Organic Wheat, made with non-GMO ingredients, as the latest addition to its 30+ Goldfish offerings. Goldfish Made with Organic Wheat come in three delicious flavors: Cheddar, Parmesan and Saltine and are sold in 8 ounce re-sealable bags for $3.99, at all major retailers nationally. As always, Goldfish […]| Pepperidge Farm
What is gluten? Most people understand that gluten is found in bread or pasta, but there's a lot more to it!| G-Free Foodie
When you ask us about what we do, what Field Roast is, or how we make our products, we always say, "We make meat." Then we qualify that statement with “vegan meat” or “wheat meat”. Wheat love and meat…| Field Roast
What's the difference between commercial and artisan flour? How do our staple crops influence our lives? Author Amy Halloran fills us in.| At The Table
