Sweet Dessert Spreads; White Chocolate Pistachio Gianduja - G-Free Foodie
White Chocolate Pistachio Gianduja takes a traditional Italian classic to a bold new level with toasted pistachios and white chocolate.| G-Free Foodie
These are the easiest chocolate hazelnut cookies you’ll ever make. “Brutti ma buoni” means “ugly but good” in Italian, and we’d argue our version is the most delicious one yet. We start with hazelnuts from Alta Langa in Piedmont, prized for their sweet, intense flavor. Already skinned and toasted to perfection by Terra delle Nocciole, ... The post Brutti ma buoni: chocolate hazelnut cookies first appeared on Gustiblog.| Gustiblog
Chocolate for Easter? Of course. But let’s skip the hollow bunnies and go straight for the good stuff: Gianduja. This is chocolate and hazelnut in its most irresistible form, perfected by Marco Colzani and his obsession with texture. The gianduja crunch: this oversized bar of dark gianduja (almost a foot long!) is a thick shell ... The post Gianduja: Easter Egg That Needs No Cracking first appeared on Gustiblog.| Gustiblog
White Chocolate Pistachio Gianduja takes a traditional Italian classic to a bold new level with toasted pistachios and white chocolate.| G-Free Foodie
