These are the easiest chocolate hazelnut cookies you’ll ever make. “Brutti ma buoni” means “ugly but good” in Italian, and we’d argue our version is the most delicious one yet. We start with hazelnuts from Alta Langa in Piedmont, prized for their sweet, intense flavor. Already skinned and toasted to perfection by Terra delle Nocciole, ... The post Brutti ma buoni: chocolate hazelnut cookies first appeared on Gustiblog.
