Chocolate for Easter? Of course. But let’s skip the hollow bunnies and go straight for the good stuff: Gianduja. This is chocolate and hazelnut in its most irresistible form, perfected by Marco Colzani and his obsession with texture. The gianduja crunch: this oversized bar of dark gianduja (almost a foot long!) is a thick shell ... The post Gianduja: Easter Egg That Needs No Cracking first appeared on Gustiblog.
