Bharli Vangi - Mayuri's Jikoni
Recipe: Bharli Vangi Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with ro…| Mayuri's Jikoni
” the devil lies in the impromptu dollop of Thai red curry paste, which I consider a tragically unrealized soulmate to tomato sauces “ [ezcol_1half] This may not look much. It was an accident really, the kind that perhaps only landed so simple and good...| Lady and Pups – Lady and Pups
Recipe: Bharli Vangi Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with ro…| Mayuri's Jikoni
Olan! A Sadya Special, made with Ash Gourd / Kumbalanga, Red cowpeas & simmered in a Coconut milk-based gravy. Sadya is the biggest vegetarian feast of Kerala, served for festivals like Onam, Vishu and of course on auspicious occasions. Out of the “n” number of Sadya special dishes, Olan stands out as a subtle curry... Read More » The post Olan/ Ash Gourd Coconut Milk Curry appeared first on Pepper Delight.| Pepper Delight
An Exotic Dish from the Hearts of Mughlai cuisine, Navratan Korma! Made with Nine different Vegetables, Fruits and Nuts in a Mild & Semi-Sweet Creamy Gravy!! “Navratan” – nav meaning ‘nine’ and ratan for ‘gems’… As the name suggests, the dish is exotic in every aspect and is also referred to as the Nine Gems... Read More » The post Navratan Korma appeared first on Pepper Delight.| Pepper Delight
Cozy, Creamy and Luscious… Matar Paneer..!! Made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy. This Classic no-fail North Indian Delicacy makes a wonderful side dish with Naan or any bread of your choice!!! If you are craving for a healthy vegetarian curry, Well then… Hello!!! India is famous for its food... Read More » The post Matar Paneer / Paneer Peas Curry appeared first on Pepper Delight.| Pepper Delight
Aromatic and Creamy South Indian Style Mixed Vegetable Kurma…!! This mildly spiced curry is the Best Side Dish you can ask for with Poori / Appam / Naan. So, I guess you might be wondering what’s so special about this Kurma? Well, all I can say is… just taste it and you will understand, it’s... Read More » The post Vegetable Kurma appeared first on Pepper Delight.| Pepper Delight
I’ve shared countless ways of making this over the years, yet this version is still the classic and most requested by fans of my work. A simple dish, usually served with the easiest and most …| CaribbeanPot.com
Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. Palak paneer has a spinach curry with thick chunks of paneer or Indian cheese. It is a popular North Indian main that goes really well with rotis, naan and rice.... Read More The post Palak Paneer Recipe | How to Make Palak Paneer appeared first on Rachna cooks.| Rachna cooks
Be sure to save this recipe for Coconut Fish Curry with Veggies when you need a quick comfort food dinner. In about 30 minutes you can sit down with a …| Babaganosh
These deliciously crispy green coconut curry chicken thighs are the perfect weeknight meal with very minimal effort. I cannot stress the importance of keeping several different curry pastes in your arsenal. Curry pastes in general do the heavy lifting for you as far as seasoning goes. The great thing about this dish, as well as … The post Green Coconut Curry Chicken Thighs appeared first on CarnalDish.| CarnalDish
During the summer, I’m on the hunt for a cool, crisp meal that is fast to make and light. These coconut chicken wraps are all of those things. You can poach chicken for the wraps or just use a rotisserie chicken! While the chicken is the base of these wraps, the star is actually the […] The post Spicy Coconut Chicken Wraps appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
It's hot outside + I've finally written down a recipe we've made in my family for years! I took pictures too!! This cauliflower salad is a snap to make + tasty too ! This recipe uses a generous amount of sweet curry powder which IS delish if that's a good flavour for you. If not,... Read More The post Summery + Aromatic Cauliflower Salad appeared first on Studio Botanica.| Studio Botanica
One of the best winter remedies is so simple. Don't let the simplicity fool you though, as this remedy from years ago is without doubt, one of my "go to" remedies and easy to make with ingredients that are always on hand in my kitchen. Most of us probably have Onions + Garlic and other... Read More The post Onions + Garlic + Curry oh my! appeared first on Studio Botanica.| Studio Botanica
At the farmers market, I often observe people take off the radish leaves before getting the bunch of radishes. I have observed the same in India too where the sabjiwala asks if he shall take off the leaves. This week in my grocery I was buying the radish with the tops. The lady at the billing asked me if I kept rabbits!! I replied that we eat it as it was nutritious. She looked surprised but that saved me the reddish leaves that otherwise would have ended up in the bin! This was the revelatio...| Mildly Indian
Sumatra's curries offer the right dish for every taste and preference - from Rendang to Lodeh. Selamat Makan!| Discover Sumatra
Sweet, spicy, and tangy, this pineapple gojju is a savory, fruity curry that's fragrant, quick, and easy to put together.| My Food Story
And the oven does most of the work.| Gourmet Traveller
Jazz up your rice game with this flavorful curry rice! This Jasmine rice seasoned with curry powder, onions, garlic and chicken broth makes a great side!| Life's Ambrosia
Bold, creamy, and packed with sweet heat, this curry chicken salad has mango, avocado, crunchy nuts, and a spicy kick. Perfect for meal prep, lettuce wraps, or sandwiches! The post Curry Chicken Salad Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
This restaurant style Saag Aloo, or potato spinach curry, commonly found on British Indian Restaurant menus as a classic vegetable side dish.| J Cooking Odyssey
With innumerable lakes and ponds adding natural beauty reflecting the mighty Himalayan range, only one thing added beauty to them. The water lilies and the beautiful lotus. This is what you look forward to seeing in Kashmir. Needless to say, the fibrous rhizome quickly became the favourite vegetable. It literally populates most home-style cooking recipes of this zone. The combination of this fibrous earthy element with the goodness of good old spinach brings out the gentleness of the Kashmiri...| Mildly Indian
If you’ve been wondering about the difference between tikka masala vs curry, you’ve come to the right place. Tikka masala and curry are two different cooking styles. However, they are often thought to be the same Indian food dish. Want to learn more about what makes these two distinctly different? | Tikka Masala vs Curry – What’s the difference? | #indianfood #tikkamasala #curry| Cooks Dream
This easy Thai shrimp curry recipe is loaded with flavor, made with spicy curry paste, creamy coconut milk and succulent shrimp, great with rice or noodles. The post Thai Shrimp Curry Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
Quick & easy without compromising on flavor, this 30 minutes butter chicken recipe is a weeknight friendly dish you need in your back pocket!| My Food Story
Looking for a delicious and healthy dinner option? This easy sweet potato, chickpea, and spinach curry recipe is packed with flavour and nutrients. Perfect for a quick weeknight meal! This post Easy Sweet Potato, Chickpea And Spinach Curry Recipe appeared first on Easy Midweek Meals and More by Donna Dundas.| Easy Midweek Meals and More by Donna Dundas
Delicious and warming Slow Cooker Pumpkin & Chickpea Curry, a wonderful blend of ingredients and so easy to make| Just Slow Cooker Recipes
Wholesome, hearty, and packed with flavor, this Masoor Dal is a must-have in your weekly rotation. It’s made with pantry… The post Masoor Dal (Red Lentil Dal) appeared first on Piping Pot Curry.| Piping Pot Curry
Packed with bold flavour and slow cooked over 8 hours, this is a deliciously hearty peppered pork curry. Serve with rice and roti.| Women's Weekly Food
This vegan dinner delivers big flavors with the silkiest puree ever with crispy mushrooms adding the perfect amount of umami crunch. The post Curry Chickpea Puree appeared first on Exploring Vegan.| Exploring Vegan
Vegan Chicken Tikka masala is an absolutely delicious take on a classic found in Indian restaurants all over the world. It's easy to make and is ready in under an hour. Featuring succulent vegan chicken pieces and a handful of staple cupboard ingredients, it might just be the easiest tikka masala ever! Great with a... Read More The post Quick and Easy Vegan Chicken Tikka Masala appeared first on Vegan Punks.| Vegan Punks
Discover how to make Vegan Bagara Baingan – a rich and aromatic Hyderabadi aubergine curry, naturally dairy and gluten-free.| a Veg Taste from A to Z
Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies. It is most commonly served with poori.| J Cooking Odyssey
Keoti dal is a mix of urad and chana dal commonly prepared in Western UP. It is a hearty dish, delicious when served with rice.| Saffron Trail
Last Updated on May 6, 2025 by Carne Diem Protein: Origin: African, Kenyan Method: Grill or Stovetop Are you craving a dish that's both comforting and exotic? Look no further than Kenyan Kuku Paka, a fragrant and flavorful coconut chicken curry that will transport your taste buds straight to the heart of East Africa. This... Read More The post Kuku Paka: African Coconut Curry With Grilled Chicken appeared first on Carne Diem.| Carne Diem
Dal Makhani Recipe Made in a Pressure Cooker. This rich and creamy restaurant-style Dal Makhani is packed with flavor and easy to prepare.| Piping Pot Curry
In Farali Dum Aloo, baby potatoes prepared without onion and garlic so can be eaten on Hindu fasting days such as Navratri or Ekadashi.| J Cooking Odyssey
Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast. The post Leftover Lamb Curry with Mushrooms appeared first on Maison Cupcake.| Maison Cupcake
Create a rich, tender lamb curry with this easy slow cooker recipe. Packed with bold spices, a thick sauce, and melt-in-your-mouth lamb, easily adjust heat to suit your spice level. #slowcoookercurry| Flawless Food
So easy to make and delicious every single time, this chickpea and spinach curry is the perfect speedy healthy dinner.| By The Forkful
Try my easy and flavorful zucchini dal made in an instant pot. Perfect with rice or rotis, this low-calorie vegetable is packed with fiber.| Simple Sumptuous Cooking
On the dankest of Saturdays I have been out in the rain thrice. The first two were to buy provisions for the coming week. The last was to check if the local garage was selling petrol. We are in the midst of a fuel shortage because (thanks to Brexit - the gift that keeps on giving) there are not enough lorry drivers. And as soon as the Government says "Please don't panic buy", everyone does. There have been queues of traffic at any open garage for the last week. On Saturday evening I joined th...| Ben's Adventures in Wine Making
Blackberry Wine feels like a proper Sunday night bottle. One that you can relax into like a favourite sofa. It had been a gentle weekend full of entirely pleasurable nothing much. On Sunday that involved walking the suburbs of North Leeds in search of elderberries and making both bread and a ginger & marmalade cake (note to self: the marmalade was a flavour too far). Then in the evening we had a Padian chicken curry, drank this wine and watched The Crown. The curry involved me sucking on a ch...| Ben's Adventures in Wine Making
Claire fancied a red on Friday night and neither of us felt the inclination to cook, so a bottle of Damson wine and a take-out curry it was. The wine was not as good as I had remembered: too dry and slightly thin, but certainly drinkable. Claire enjoyed it, saying that it had hints of real wine.| Ben's Adventures in Wine Making
Sunday night was our monthly Zoom Dinner Party with Rachel & Duncan, and that required a bottle of something decent. The menu was Prawn Curry and a dhal (dahl?), meaning the wine needed to be a sharp white. This describes gooseberry perfectly and neither the bottle nor the food disappointed. Again we had a lovely, boozy evening and once the Zoom call had ended Claire and I cut ourselves a slice of Gugelhupf (bless you!) I had made earlier in the day and watched The Crown.| Ben's Adventures in Wine Making
Fast and Easy to whip together for a sandwich filling or to serve on crackers| Plant Life Journey
Some people you meet just take off so well with you. Conversations with them are heartwarming. It feels like you have known them forever as opposed to some who know forever and a few minutes with them is still an effort. There is no real theory I have here about why this happens but, just that we met some amazing people lately. We were expecting nothing more than an Airbnb at Coraki, NSW. The warmth of the smiles, the care they should to our kids put Sam and Ely permanently on our list of gre...| Mildly Indian
These Spicy Curry Roasted Nuts are packed with warm, aromatic spices and irresistible curry flavor with just the right amount of heat! Whether you're hosting a party or need a crunchy, savory snack, this easy recipe is a guaranteed crowd-pleaser.| Flavorful Eats
There is no festival in Kerala that should pass by without having a good go at the Kerala sadhya. The elaborate banana leaf meal with 10-12 dishes (sometime 24) is all vegetarian affair. The locally grown vegetables with coconut-based masala cook up the vegetable sides. Fruit and rice-based, long-simmered desserts are added to the meal at the end. This delicious meal served on the fragrance of the fresh banana leaf is the best part of Vishu and Onam. Working mum and sadhya. Sadhya is a time-...| Mildly Indian
Kerala-style sambar is one of the tastiest versions of sambar from South India and is a staple in every household.| Simple Sumptuous Cooking
With this tomato-eggplant-lentil curry, you bring the warmth of vegetarian Indian cuisine into your home. Delicious and quickly prepared.| surprising.recipes
Authentic Japanese Curry, just like they have in Japan! A delicious, distinctive brown curry with your choice of meat, potatoes, and carrots. This dinner is ready in 30 minutes or less! When I say this is authentic Japanese Curry, I truly mean it. I lived in Japan and can attest that this is the realContinue Reading The post Japanese Curry appeared first on Beautiful Life and Home.| Beautiful Life and Home
Discover a rich-flavored Sri Lankan aubergine curry, an aromatic dish that blends tangy tamarind and creamy coconut milk.| Ramona's Cuisine
This curry laksa noodles recipe soup has a rich, spicy coconut milk curry soup, thick chewy noodles, and crispy tofu - the perfect healthy comfort food!| By The Forkful
This Thai Chicken Coconut Curry is bursting with complimentary flavors, easy to make, and the perfect nutritious dinner for the whole family.| Healthy Green Kitchen
Onam Sadya Recipe I was missing my Mamma so much today.To be more precise, I missed her “Sambar” the most!! It is the best one I have ever tasted and I can surely bet my bottom dollar on it! I have heard from many, even read in many cookery blogs, that their most difficult endeavor was cooking Sambar! I remember the| Something's Cooking
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
This is a comforting and protein rich toor dal recipe that goes well with rice, chapati or naan bread. It is no onion, no garlic vegan dish.| Flavours Treat
If you LOVE an easy meal, get this slow cooker chicken tikka masala cooking in the morning and then that's dinner sorted!| Daisies & Pie
Thai Red Curry is a must-try if you love an aromatic blend curry paste, creamy coconut milk, and just the right amount of heat. This authentic red curry recipe with chicken uses simple, store-bought ingredients and takes only 20 minutes from prep to dinner table.| Rasa Malaysia
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.| Curious Cuisiniere
A lovely one pot meal of Slow Cooker Lamb and Potato Curry As with all slow cooker meals the best bit is that once you have set the ingredients to cook in the slow cooker it does all the work for you. This one is no exception. Lovely mild curry flavours, suitable for the ... Read More about Slow Cooker Lamb and Potato Curry The post Slow Cooker Lamb and Potato Curry appeared first on Just Slow Cooker Recipes.| Just Slow Cooker Recipes
Lovey easy dinner idea, this classic recipe for Slow Cooker Curried Sausages is a hearty family meal. This is a very retro recipe that has been made in homes for generations. The version you are looking at here is a nod to the British variation of the original German Currywurst which was a dish ... Read More about Slow Cooker Curried Sausages The post Slow Cooker Curried Sausages appeared first on Just Slow Cooker Recipes.| Just Slow Cooker Recipes
Homemade Garam Masala is essential for authentic Indian and Pakistani cooking. And it is so much easier to make than you might think! You'll never go the store-bought variety again!| How To Feed A Loon
Flavoured with turmeric, cinnamon and cardamom, this Easy Indian-style Yellow Rice is a super quick ‘cheats’ version of a classic pilau rice.| Easy Peasy Foodie
Make restaurant-style kadhai paneer at home using my tried and tested recipe. Guaranteed to please your family and friends.| Saffron Trail
Indulge in the rich flavors of slow-cooked Beef Massaman Curry. Tender beef in a super aromatic gravy, a mouthwatering Thai dish to impress.| Ramona's Cuisine
This is damukare, a new style of curry presentation in Japan where the rice is used to build a damn that separates the wet curry from ingredients that need to be kept dry. This one’s the most architecturally impressive example. It looks like the wall from Game of Thrones! IT HAS A FLOODGATE! Thanks Tina for bringing this into my life!| That's What Xu Said
Packed with protein-rich lentils, vibrant zucchini, and aromatic spices. Perfect for a cozy dinner or meal prep.| Flavours Treat
I made the most amazing curry the other night that I had to share it with you. If you've been wishing a bowl of warmth and spice back in your life, look no further than this AIP Beef Rendang. What is a Rendang? A rendang is a rich, dry(ish) Indonesian curry that begins with a... Read More » The post AIP Beef Rendang {AIP, Paleo, GAPS, SCD, Whole30} appeared first on Healing Family Eats.| Healing Family Eats
This flavorful and filling soup is packed with nourishing and anti-inflammatory ingredients made with simple pantry-friendly ingredients. Make it quick and easy in the Instant Pot or on the stovetop. This soup will definitely become one of your favorite comfort foods on those chilly days! This recipe was inspired and adapted from Ambitious Kitchen. Watch... Read More| Get2dRoot Health and Wellness
Jasmine rice bowl with coconut rice, curried vegetables come together in a curried miso sauce with hints of turmeric and ginger.| Bad to the Bowl
Kanda Bachali kura is a traditional Andhra curry recipe made with malabar spinach and elephant yam or suran. Great side dish for rice or roti| Cook's Hideout
Try this flavorful ridge gourd curry perfect to pair with rice or chapati, made with simple ingredients.| Simple Sumptuous Cooking
Looking for a delicious and hassle-free side dish? Try this Aloo Gobi recipe made in the Instant Pot. It's quick, easy, and perfect for serving with rice or chapati.| Simple Sumptuous Cooking
Looking for a nutrient-packed, tasty and easy-to-make meal? Look no further than this delicious beet greens dal recipe. Packed with flavor and nutrition.| Simple Sumptuous Cooking
These Indian Kohlrabi curry recipes are perfect for foodies looking for a unique and nutritious vegetarian dish.| Simple Sumptuous Cooking
This Aloo Gobi tastes just as delicious as the restaurant version - and you won't believe how easy it is to make this popular Indian potato and cauliflower curry at home! I've always been a big fan of Indian food, but my interest certainly increased when I married into my husband's Indian family. I really... Read More The post 30-Minute Aloo Gobi (Vegan) appeared first on VegKitchen.| VegKitchen
This easy Vegetable Curry is hearty, flavorsome and ready in just 15 minutes! The perfect dish for those frantic weeknights when time is of the essence.rn| VegKitchen
Avarakkai Poriyal/curry is a delicious South Indian stir fry made with Indian broad beans and seasoned with spices and grated fresh coconut.| My Cooking Journey
Spinach and coconut dal is a delicious, but frugal family meal, that can be thrown together in less than 30 minutes. The perfect midweek meal.| Tinned Tomatoes
With hints of cumin, coriander, and cardamom, this dish has a warm, aromatic flavor that's sure to spice up your green bean routine! The post Aloo Beans: Green Beans & Curry appeared first on Simple Seasonal.| Simple Seasonal
Sorakaya curry is a tasty South Indian dish prepared using bottle gourd. It's a simple and nutritious dish that pairs well with roti or rice.| Flavours Treat
turai sabzi is a traditional South Indian curry made using ridge gourd and a blend of spices. Perfect to pair with rice or roti.| Flavours Treat
Slow Cooker Coconut Curry Chicken Soup is an easy to make healthy soup that is so flavorful from spices and coconut milk.| I am a Honey Bee
Methi Matar Malai is a creamy north indian curry made from fenugreek leaves, fresh green peas and fresh cream. Mildly spiced and flavored curry.| One Teaspoon Of Life
Kadhai Mushroom is a spicy vegan curry made with mushrooms, capsicum and onions in a tomato based gravy. Kadhai Mushroom can be made either into a dry or semi-dry curry or into a curry with gravy. Kadhai Mushroom is vegan, gluten free and fits a plant based diet.| One Teaspoon Of Life
Goan Solkadi / Malvan Solkadhi is a refreshing savory drink made from aamsol or dried kokum peel and fresh coconut milk. Kokum kadi can be served as a curry along with rice or as a beverage. This recipe is vegan, gluten-free and suits a Jain diet.| One Teaspoon Of Life
So excited to share with you details of my debut cookbook! All about the wonderful world of Gujarati snacking and our culture of sharing and hospitality. It’s full of stories as well as quick and e…| The Botanical Kitchen
Make authentic Japanese curry from scratch without curry cubes with this authentic chicken curry rice recipe.| Norecipes - Elevating Everyday Meals
This spinach cabbage lentil curry is a perfect side dish to any South Indian meal. Adding moong dal adds protein and makes it hearty.| Cook's Hideout
Dosakaya pappu - a hearty and comforting south Indian dal made with toor dal, cucumber, and a few basic staple Indian spices.| Flavours Treat
Learn how to make this easy and delicious chicken curry recipe which the whole family and friends will love.| The Healing Cookbook
Delicioso, fácil y casero este delicioso Pollo al Curry!, aprende como hacerlo y a integrarlo como una de las recetas favoritas!| The Healing Cookbook
Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My version of the Yong Tau Foo has ground pork and salted fish. | MalaysianChineseKitchen.com #currymeeyongtaufoo #currymee #currylaksa| Malaysian Chinese Kitchen
Purple cabbage poriyal, a South Indian stir fry with coconut and simple spices is delicious and a perfect side dish for lunch or dinner.| My Cooking Journey
Easy Slow Cooker Beef Curry is a quick to prepare, dump and go, one pot dinner. Perfect midweek fakeawayl for busy people.| Fab Food 4 All
