This simple, easy-to-make stir fry with yard-long beans will soon become your favorite. A vegan poriyal made with garden fresh long beans is known as karamani or payathangai in Tamil and Chawli in Hindi. This delicious stir-fry can be made in under 30 minutes and is a perfect side for sambar rice or rasam rice.... The post Yard Long Beans Curry | Karamani (Payathangai) Poriyal appeared first on My Cooking Journey.
