Kale Pesto - Chef Savvy
Kale Pesto is a new twist on traditional basil pesto, offering a fresh and earthy flavor that's perfect for a variety of dishes!| Chef Savvy
Great ready for a creamy, protein-packed, flavorful edamame and shishito salad, densely packed into a sweet tofu skin pocket. It’s our version of vegan inari, and honestly I think it’s better than rice. Serve alongside a homemade sushi platter, bring on a picnic, or have … The post Creamy Edamame and Shishito Salad Stuffed Vegan Inari appeared first on Very Vegan Val.| Very Vegan Val
Crispy, textured, and filled with oat, chili, ginger, and coconut flavor, these vegan zucchini fritters are another great addition to your zucchini recipe repertoire. Perfect for dipping, snacking, serving on the side of curry or wrapped up in a pita. If your garden is overflowing … The post Crispy Vegan Zucchini Fritters with Oats and Coconut appeared first on Very Vegan Val.| Very Vegan Val
The trick to the crispiest, crunchiest, oven-baked potatoes? Boil them with a little baking soda before they go in the oven! Ours are seasoned with Italian herbs, nutritional yeast, and a little garlic. Simple- perfect for a side, snack or breakfast. Just be warned, these … The post Crispiest Oven-Baked Potatoes appeared first on Very Vegan Val.| Very Vegan Val
These charred snow peas are tender with a little bite and char. The magic happens when they’re dressed though- jalapeno, garlic, and red onion are paired with lemon zest, lemon juice, and fresh mint for a crunchy and flavorful bite that sets off all your … The post Fresh, Lemony Charred Snow Peas appeared first on Very Vegan Val.| Very Vegan Val
This light, airy, and crispy focaccia is topped with melty cheddar cheese and piled high with thinly sliced apples. The post Apple Cheddar Focaccia appeared first on Two Market Girls.| Two Market Girls
These fried sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. They’re pan-fried in a cast-iron Click the above image to read the full post and to get the recipe. This post Fried Sweet Potatoes Recipe appeared first on Easy Wholesome.| Easy Wholesome
Kale Pesto is a new twist on traditional basil pesto, offering a fresh and earthy flavor that's perfect for a variety of dishes!| Chef Savvy
Enhance the earthy sweetness of carrots by wrapping them in salty bacon, cooking them with smoke, and finishing off with a maple glaze.| Smoked BBQ Source
No cookout is complete without a hearty batch of baked beans. They’re a classic BBQ side for a reason, and this version couldn’t be easier.| Smoked BBQ Source
Not only will you love the flavour and colour of our Roasted Beet Hummus, but you will be happy to know that is it so healthy as well.| C'est La Vie Wellness
We love adding fruits to salad because it gives a touch of natural sweetness to the whole dish. In this recipe, we added mangos but you could easily replace with fresh peaches when they are in season. Serves 2 Prep time: 15 minutes What you need: For the salad: 1 mango, ripened, peeled and cut […] The post Mango Cucumber Salad with Quinoa appeared first on C'est La Vie Wellness.| C'est La Vie Wellness
We love adding fruits to salad because it gives a touch of natural sweetness to the whole dish. In this recipe, we added mangos but you could easily replace with fresh peaches when they are in season. Serves 2 Prep time: 15 minutes What you need: For the salad: 1 mango, ripened, peeled and cut […] The post Mango Cucumber Salad with Quinoa appeared first on C'est La Vie Wellness.| C'est La Vie Wellness
Our Thai Curry Root Soup is the perfect hearty comfort food for the winter. Use any combination of root vegetables and enjoy with your favourite crackers or whole-grain bread. The post Thai Curry Root Soup appeared first on C'est La Vie Wellness.| C'est La Vie Wellness
How do we get that creaminess without using any dairy? We combine some cooked corn and cauliflower with some coconut cream (or coconut milk) and voilà! A beautiful Creamy Vegan Corn Chowder is the result. The post Vegan Corn Chowder appeared first on C'est La Vie Wellness.| C'est La Vie Wellness
Peanuts add an interesting crunch and the peanut butter adds a nice creamy texture to the whole soup. Enjoy as a meal on its own! The post Creamy Tomato & Peanut Soup appeared first on C'est La Vie Wellness.| C'est La Vie Wellness
Celeriac may not be the most popular vegetable but it can certainly deliver in flavour, versatility and nutrition. The post Creamy Celeriac Soup appeared first on C'est La Vie Wellness.| C'est La Vie Wellness
This Grilled Peach Caprese Salad might just be the most irresistible twist on caprese yet. Sweet grilled peaches, cool slices of mozzarella, ripe summer tomatoes, and creamy avocado all finished with a rich balsamic drizzle - it’s fresh, colorful, and packed with flavor in every bite.| Oh Sweet Basil
Discover the 7 best ways to cook broccoli—rated best to worst! Learn how to roast, air-fry, sauté, steam, and more for max flavor & nutrition.| Elizabeth Rider - Modern Healthy Living
This easy sautéed Asparagus and Mushrooms recipe is packed with savory flavor from garlic, red onion, and thyme. A quick and elegant veggie side dish perfect for spring dinners.| Vanilla Bean Cuisine
Crispy Roasted Sweet Potatoes are an easy, healthy and delicious side for any meal or just a tasty snack! More delicious than French fries.| Pip and Ebby
Spruce up that sandwich with a homemade pickle.| Women's Weekly Food
A creamy blue cheese dressing sets this Endive Salad apart. Tangy, bold, and the perfect pairing for endive, juicy pears and toasted walnuts.| Vanilla Bean Cuisine
Click the above image to read the full post and to get the recipe. This post Smoked Mac and Cheese appeared first on Easy Wholesome.| Easy Wholesome
Deviled Eggs are always a hit and always disappear from the table first and this Million Dollar Deviled Eggs recipe is the best! It has a secret ingredient to really make these eggs rich and delicious! Topped with a pickle slice and bacon everyone will be asking you for the recipe!| Moore or Less Cooking
Baked beans are a classic side dish for any barbecue. They pair well with smoked brisket, pulled pork, and ribs. Most baked beans recipes will require soaking dry beans for hours then simmering all of the ingredients together for a few hours more. While the… The post Easy Baked Beans appeared first on Learning To Smoke.| Learning To Smoke
Celebrate Lunar New Year with these longevity noodles made with chewy Yi Mein and mushrooms, brought together with a savory brown sauce and aromatics. {Vegetarian-Adaptable}| Omnivore's Cookbook
This Deviled Egg Pasta Salad is a creamy, layered salad combining our favorite deviled egg flavors, pasta, fresh veggies, and smoky bacon!| A Dish of Daily Life
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
A Chinese style garlic fried rice featuring crispy rice and tender eggs stir fried with a savory sauce that has a strong garlic aroma. It is a side dish, but it tastes so good that I wouldn’t mind serving it as a main. {Vegetarian and Gluten-Free Adaptable}| Omnivore's Cookbook
I've done all of the experimentation so that this sweet soft dinner rolls recipe is perfect for you! They'll quickly become your go-to roll!| Pip and Ebby
Yukon Gold mashed potatoes are a classic comfort food, perfect for any occasion. Their natural creaminess and buttery flavor make them the| Easy Wholesome
These cheesy mashed potatoes are rich, creamy, and packed with flavor, thanks to a blend of sharp cheddar and Parmesan or Pecorino| Easy Wholesome
Coated in tangy beer mustard and savory bbq seasoning, these slow smoked potatoes will replace that overused potato salad.| Smoked BBQ Source
When I worked at Boston Market in college, a coworker mixed sweet potatoes into her mac and cheese. At first, I thought it strange. But one day, I tried it and was blown away by the combination. The sweet and savory flavors worked so well together. I considered recreating it for a blog post, but […] The post Simple Stovetop Fig and Brie Mac and Cheese first appeared on Leisure Fan Club.| Leisure Fan Club
The peak of summer is the 4th of July weekend. Filled with backyard bbqs, salty beach skin or splashes from the pool and… The post 4th Of July Recipe Roundup appeared first on Feeding The Frasers.| Feeding The Frasers
These Milk Buns are lightly sweet and oh so very soft and fluffy! To make these buns, you’ll use the Tangzhong technique, a… The post Milk Buns appeared first on Feeding The Frasers.| Feeding The Frasers
Tempura seaweed chips are an umami-packed, healthy one-bite snack that's unbelievably crispy, moreish, and easy to make.| Oh My Veg!
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough … Source| Vegan Yack Attack
this delicious and nutritious Roasted Beet and Sweet Potato Salad is nutritious and perfect for the Holidays.| Wholly Tasteful
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
Mississippi Mud Potatoes are loaded with crispy bacon, cheese, green onion, garlic and mayonnaise. This cheesy potato casserole recipe is… The post Mississippi Mud Potatoes appeared first on CincyShopper.| CincyShopper
Woodcut chef Ross Lusted's cos lettuce with kimchi and sesame dressing makes for the ideal holiday side dish.| Gourmet Traveller
This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white| Vanilla Bean Cuisine
This Velveeta Broccoli and Cheese Casserole is made with crisp and tender buttered broccoli, tons of creamy Velveeta cheese and… The post Velveeta Broccoli and Cheese Casserole appeared first on CincyShopper.| CincyShopper
Make this French Onion Soup Rice with just 4 ingredients. It’s an easy to bake casserole with tons of flavor.… The post French Onion Soup Rice appeared first on CincyShopper.| CincyShopper
Make this Homemade Stouffer’s Mac and Cheese with just 6 simple ingredients. It’s creamy, delicious and oh so easy to… The post Stouffer’s Mac and Cheese appeared first on CincyShopper.| CincyShopper
Looking for a grown-up version of that classic mac & cheese? This Baked Cavatappi & Three Cheeses is just the thing you need.| a hint of rosemary
This chopped veggie and cannellini bean salad is flavorful, satisfying, healthy, and perfect for meal prep. What more could you want?| Leisure Fan Club
Tomato Bacon Jam is a deliciously unique spread that combines the sweetness of tomatoes with the savory flavor of bacon.| My Nourished Home
I know what you're thinking. "She's just copying Pioneer Woman's Crash Hot Potatoes." Nope. I'm merely adapting. Actually, I think I was inspired. Isn't that a key element of our passion as food bloggers? We| Dixie Chik Cooks
Learn how to make spicy and sweet Gochujang aioli, which is a perfect addition to meat, fish or tofu. Great as a dipping sauce, too!| Wholly Tasteful
Grandma's old-fashioned applesauce recipe is always a farmhouse favorite. Store it in the fridge, freezer, or shelf-stable jars!| The Seasoned Mom
This Beet Salad with Feta is a terriffic combination of flavors, including sweet, soft beets, peppery arugula, briny feta and earthy walnuts.| Wholly Tasteful
This low-calorie Big Mac sauce recipe is spot on to the stuff you'll get at Mickey D's - except, of course, it has way, way less...| The Diet Chef
These healthy mashed potatoes are made with wholesome ingredients and taste every bit as satisfying as classic mashed potatoes. They...| The Diet Chef
These vegan onion rings may not be deep-friend, but OH do they satiate an onion ring craving! Perfect for eating straight out of the air fryer or on top of a BBQ burger. I mention| Vegan Yack Attack
This Maharashtrian vangyache bharit recipe highlights mashed, smoky aubergine with fresh spices. It's perfect with chapati/roti and dal.| Oh My Veg!
Air Fryer Carrot Fries are crispy, delicious, and easy to make. They’re a perfect guilt-free alternative to regular fries.| Wholly Tasteful
This rainbow fruit platter with cream cheese dip is a fun and festive way to add color and cheer to any celebration!| Easy Wholesome
Methi paratha is a healthy flatbread made with fresh fenugreek leaves, garlic, and spices. It's soft, buttery, and easy to make.| Oh My Veg!
Nothing tastes better with a grilled hamburger or a barbecue chicken sandwich than a cool and creamy classic Southern macaroni salad!| The Seasoned Mom
These Balsamic Roasted Carrots and Beets are an easy side dish that upgrade any meal, from a weeknight dinner to your holiday table.| Vanilla Bean Cuisine
Want a low-carb substitute for fried rice? This easy cauliflower fried rice recipe is perfect! It is low carb, egg-free, soy-free and vegan!| Nkechi Ajaeroh
Learn how to make creamy, high-protein mac and cheese with cottage cheese. Only 5 ingredients, 1 pot and zero prep.| Wholly Tasteful
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
This Beet Salad with Feta combines roasted beets with citrusy orange slices, crunchy walnuts, and salty feta cheese, then tops it all with a balsamic vinaigrette.| Vanilla Bean Cuisine
Fluffy mashed potatoes melt in your mouth, and with just four ingredients, are as easy to make as they are delicious!| Tara Teaspoon
Creamy, cheesy truffle polenta topped with herbaceous sauteed mushrooms. Quick and easy side dish that feels fancy and decadent.| Live Life - Love Food
This easy Asian green salad dressed with ginger, garlic, lime and sesame oil is ready in 10 minutes. Add sesame seeds, pine nuts or mandarin segments| Live Life - Love Food
Learn how to make the best red potatoes in the air fryer. Fluffy and soft inside with supremely crispy edges.| Wholly Tasteful
Vegetable gyoza is a vegan Japanese appetizer you have to try! Tender, crispy-on-the-bottom wrappers hold a juicy minced vegetable filling.| Oh My Veg!
These delicious steak appetizer bites with a juicy garlic butter sauce will become a staple at your next party or meal!| Burnt Apple
This week let’s write a poem with the words below, side and true in it. This is another of those prompts where I randomly choose three words from a list of the top 1000 words in the English languag…| Living Poetry
Nowadays, raw oysters are practically compulsory for any gastropub or wine bar and for a good reason. These briny bivalves are fun to eat and packed with nutrients. If the oysters are fresh, you really don’t need much to enjoy them. Horseradish, lemon juice, and tabasco are all great options. Still, my favorite preparation is […] Raw Oysters with Ginger-Lime Mignonette appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Crunchy, colorful and so easy to put together, this cabbage salad is a great alternative to coleslaw without losing any of the fabulous flavor.| Alphafoodie
This cheesy, gooey, rich, and succulent Dungeness crab spinach and artichoke dip is what dreams are made of. It's the perfect appetizer.| Married for the Meals
Zesty, funky, punchy, slightly spicy, and just freak'n delicious; this miso lime shrimp and cod ceviche recipe is packed full of flavors!| Married for the Meals
Our Mexican tuna salad is simple to make and packs a ton of peppery flavor and zesty punches. This ain't your grandma's tuna salad!| Married for the Meals
This colorful butternut squash and beetroot salad isn't just a feast for the eyes, its also a flavor explosion for the tastebuds!| Married for the Meals
Learn how to roast broccoli in the oven so it can accompany your next meal. It is super easy and requires only 5 minutes of prep!| Pip and Ebby
Batata Kaap or Vangi Kaap are pan fried slices of potato and eggplant (brinjal) that are served as an accompaniment in a Goan vegetarian meal. Potato or eggplant are sliced and then spiced with salt, turmeric powder (haldi) and red chilli powder, coated in fine rava (chiroti rava) or cream of wheat or fine semolina and then pan fried on a tava.| One Teaspoon Of Life
Kadhai Mushroom is a spicy vegan curry made with mushrooms, capsicum and onions in a tomato based gravy. Kadhai Mushroom can be made either into a dry or semi-dry curry or into a curry with gravy. Kadhai Mushroom is vegan, gluten free and fits a plant based diet.| One Teaspoon Of Life
Tangy and herbaceous, this Chimichurri Rice recipe is an easy flavor bomb to drop on a weeknight dinner table alongside red meat or fish.| Married for the Meals
Roasted Maple Jelly Squash is an absolutely delicious starter or side dish and full of the flavors of Fall!| Lovefoodies
Learn how to make this fantastic Sourdough Stuffing made with celery, onions and fresh herbs. Perfect for the Holidays!| Wholly Tasteful
These Refrigerator Dill Pickled Deviled eggs are a simple treat that stay refrigerated for up to 4 months. A tangy recipie that is easily done without sugar!| The Kitchen Magpie - Low Carb
Here's a cute variation from the standard plain 'ol white rice - in addition to looking cute it has a slightly nuttier flavor. A perfect fluffy bed to support your favorite veggie or meat main. Of course, you can use quinoa of any color, but ...| www.hippressurecooking.com
A classic macaroni salad with a Puerto Rican twist. This salad makes its appearance many PR events from birthday parties to holiday feasts.| The Noshery
Learn how long to boil broccoli to get the most vibrant green, crisp, nutrient-rich vegetable on the table in minutes. Using simple| Easy Wholesome
Indulge in a refreshing and zesty scallop ceviche that brings the essence of Peru to your plate. The vibrant flavors of this easy-to-make dish will delight seafood lovers.| Eat Peru
With irresistible crispy breaded exteriors and tender juicy interiors, tempura mushrooms are sure bet crowd-pleasers!| Married for the Meals
