Nowadays, raw oysters are practically compulsory for any gastropub or wine bar and for a good reason. These briny bivalves are fun to eat and packed with nutrients. If the oysters are fresh, you really don’t need much to enjoy them. Horseradish, lemon juice, and tabasco are all great options. Still, my favorite preparation is […] Raw Oysters with Ginger-Lime Mignonette appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes
