Juicy coffee rubbed chicken thighs are easy to make and bring a bold new flavor profile to the dinner table!| The View from Great Island
This pasta sauce is ready in less than an hour, but it tastes as though it has simmered all day long. This sauce can be prepared and kept in the refrigerator for up to 4 days. Simply rewarm it and toss in a little of the pasta cooking water to loosen it for coating the pasta.| A Day in the Life on the Farm
Just don't boil it.| Gourmet Traveller
Honey mustard salmon sheet pan is the perfect recipe for a quick, flavourful, and wholesome dinner. This dish combines flaky, tender salmon fillets with a tangy-sweet honey mustard glaze, all baked alongside asparagus or seasonal vegetables for a complete one-pan meal. The glaze, made with a blend of honey, Dijon mustard, and a hint of...| Makyla Creates
We were invited to some friends home for dinner last Saturday night. I asked what we could bring and received the response, "Appetizers." I had a long week, so I decided to create an easy cheese plate...Three kinds of good cheese, pate, grapes, and crackers. We talked, drank lots of wine, and most of the cheese. Then we ate the delicious dinner my friend prepared and gobbled up the dessert.| red or green?
When I was a child, salad often consisted of iceberg lettuce, sliced tomatoes, and Thousand Island Dressing. Remember Thousand Island Dressing? Gloopy, gloppy, and ever so sweet, this was the salad dressing of the seventies. Salad, hamburgers, fish sticks; TI was served with everything.| red or green?
Are you a football fan? I am and this weekend is a major holiday in my home. Superbowl Sunday. The Denver Broncos vs. the Carolina Panthers. So the plan is to have an assortment of make-ahead dishes so that I can set everything out and not move until the end of the game. Since the commercials are as "must see" as the game...no breaks allowed| red or green?
I love tacos...all kinds. I honestly could eat them every day so was thrilled to see a new "cleanse" book has been released. The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life has 75 vegan taco recipes that have reviewers raving. It makes sense...steamed corn tortillas filled with healthy, delicious ingredients. What's not to love? But today's recipe does not come from the book...and is not especially healthy (hold the cheese & ranch for a healthier version)...but easy to...| red or green?
Soup week begins this year's weekly Comfort Food Feast recipe roundup from Food Network. I decided to share one of my family's favorite dishes, Green Chile, Turkey & Posole Soup. Dried Posole, aka hominy, is a staple in New Mexico and makes a delicious soup or stew. I use the leftover frozen turkey carcass from Thanksgiving and New Mexican green chile. (I always have a freezer full from the previous summer's crop.) It is more traditional to make this dish with red chile, but I like the combin...| red or green?
This is my new favorite fall soup. Tender roasted carrots, caramelized shallots, onion, creamy coconut milk and, for a bit of heat, jalapeno pepper, red pepper flakes and fresh ginger, blended together for the perfect mix of sweet, savory and spicy goodness. This may just be the perfect Thanksgiving first course.| red or green?
This is a delicious fall salad perfect for a casual night's supper or a more elegant dinner. I plan to add to my Thanksgiving menu. The brussels sprouts & avocado pairing is inspired by a vegetable recipe from Chef Jean-Georges Vongerichten.The creaminess of the avocado and the sweetness of the roasted brussels sprouts is wonderful together. I turned the dish into a salad and added pomegranate seeds for taste, crunch, and color.| red or green?
So, we have a number of friends with September birthdays. Our good friends Mary Lane and Doug hosted a September birthday bash last Saturday night, and I was in charge of appetizers. I wanted to make a healthy version of nachos and thought using sweet potatoes instead of tortilla chips would be an interesting twist. I soon realized that transporting nachos would not be a good idea...they would be cold and soggy by the time we reached our destination. Flash of inspiration? Mixing all the ing...| red or green?
I am a basil addict and have six different varieties growing in my garden. I used purple basil for this recipe, but any type is just perfect.| Napa Farmhouse 1885™
Here’s our super basic, super simple and easy tutorial for roasting a fantastic turkey for this Thanksgiving. Now I know many of you may have your own tried and true ways of cooking your turkey, but we are keeping things simple. There are plenty of opportunities to add spice, flavor, and personal frill along the way so feel free to take this recipe and run... The post Cooking the Perfect Thanksgiving Turkey appeared first on Chico Locker & Sausage Co. Inc..| Chico Locker & Sausage Co. Inc.
Green beans and potatoes come together in a single side dish loaded with flavors and textures. Bright, briny and so dang good!| Zestful Kitchen | Everyday Gourmet Cooking
I finally tried out a roast I’d been looking forward to, a medium-light roast of Burman Colombian Las Montanas, an EA-decaf natural process coffee. This is one of those coffees that tasted so good I just had to record my notes for later.| busybee
Bacon-wrapped chicken breast brings excitement back to the dinner table. The recipe is easy: season the meat, cover it with slices of cured pork, and roast until tender and juicy. Interested in more foods to wrap? Try my recipes for bacon wrapped shrimp and bacon wrapped asparagus. Wrapping chicken breast in bacon adds fat and moisture, preventing the chicken from drying out during cooking and enhancing its flavor. As the bacon cooks, its fat renders and bastes the chicken, creating a savory,...| Jessica Gavin
As much as I was enjoying my cheap home-roasting setup, the coffee I was getting out of it was a bit one-note, especially when doing processes which were easily-replicable. The best coffee I’d gotten was when I didn’t know what I was doing and was trying all sorts of random things.| beesbuzz.biz
In this post I walk you through exactly how to cook tri-tip. I have instructions for BOTH oven roasted and grilled!| Kit's Kitchen
Learn how to roast garlic in the oven with this simple recipe guide. Roasted garlic will take less than 1 hour to make...| Audreythena Food Goddess
I love the flavor of coffee, but don’t really care much for caffeine. Unfortunately, finding good roasters that treat decaffeinated coffee with respect is difficult, and the ones which are out there tend to either default to a dark roast, or cost enormous amounts.| beesbuzz.biz
Step by Step: How To Roast Hatch Green Chiles| iHatchChile