This is a delicious fall salad perfect for a casual night's supper or a more elegant dinner. I plan to add to my Thanksgiving menu. The brussels sprouts & avocado pairing is inspired by a vegetable recipe from Chef Jean-Georges Vongerichten.The creaminess of the avocado and the sweetness of the roasted brussels sprouts is wonderful together. I turned the dish into a salad and added pomegranate seeds for taste, crunch, and color.
