On a hot summer evening in Erbil, I sought shelter in a cool café and ordered an Iced Matcha Latte, intrigued by its unique appeal. The drink, made from ground green tea and milk over ice, offered …| Indrosphere
In Iraq, I discovered that tea is far more than a mere beverage; it’s a profound ritual, a sanctuary, and a quiet testament to resilience, much as it is in India. From the timeless charm of B…| Indrosphere
In Erbil, I enjoyed Koshary, Egypt’s national dish, blending lentils, rice, pasta, chickpeas, and spicy tomato sauce, with roots tracing back to India’s khichri. This iconic vegetarian …| Indrosphere
While in Erbil, I discovered freekeh, a green wheat grain roasted for a smoky flavor paired with chicken. This culinary exploration led to understanding freekeh’s rich history and significanc…| Indrosphere
Erbil, the capital of the Kurdistan Region in Iraq, boasts a rich culinary scene, particularly at Kebab Farouq Jaafar in Iskan, renowned for its delectable kebabs. During a memorable lunch with col…| Indrosphere
In December 2023, I visited Erbil, the capital of the Kurdistan Region of Iraq, where I experienced its vibrant culture and culinary delights. A special highlight was discovering Qazwan, a traditio…| Indrosphere
On this International Tea Day, we are celebrating the samovar, a symbol of warmth, hospitality, and cultural significance in tea brewing. Originating from Russia, it is a multi-chambered device for…| Indrosphere
During a stay at Rose Villa Heritage Homestay in Takdah, we experienced the ancient art of Chinese tea brewing. Our host shared the profound ritual that transformed tea preparation into a meditativ…| Indrosphere
‘Thor,’ the banana stem, embodies the essence of Bengali cuisine, illustrating resourcefulness and sustainability. This often-discarded plant part transforms into dishes like Thor Ghont…| Indrosphere
The memories of Delhi’s summer heat evoke thoughts of relief found in Tok Dal, a cherished dish from childhood. In a modest home, Ma expertly combined tangy raw mango with lentils, creating a…| Indrosphere
The essence of chorchori, a beloved Bengali dish, embodies the rich culinary heritage and resourcefulness of our ancestors. Growing up in Delhi, my mother maintained our cultural roots by preparing…| Indrosphere
Bandel cheese, a unique artisanal cheese from Kolkata, boasts a rich colonial history rooted in Portuguese influence. Originating in the 16th century, it combines local cheesemaking traditions with…| Indrosphere
Holi celebrations are incomplete without drinks, particularly punch, which originated in Surat, Gujarat, during the 1600s. This bustling port city facilitated cultural exchanges among diverse trade…| Indrosphere
As spring arrives, Bengali kitchens celebrate the seasonal beauty of Sojne Ful, or Moringa Flowers. These delicate blooms, integral to local culinary traditions, can be enjoyed as crispy fritters o…| Indrosphere