Eggplant with Spicy Garlic Sauce - The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
This easy homemade Egg Drop Soup recipe is warm and soothing, and way quicker than ordering Chinese takeout. Ready in less than 30 minutes! The post Easy Homemade Egg Drop Soup appeared first on Budget Bytes.| Budget Bytes
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups to creamy casseroles and hearty stir-fries, these 15 cozy vegan recipes are perfect for fall evenings and chilly nights. Whether you’re in a city that’s starting to experience cooler weather or in a tropical country, there’s something […] The post 15 Cozy Vegan Recipes for Fall appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish that’s just as perfect for a light lunch or to share with friends during a potluck! The base is buttery soft lettuce, with roasted squash, savory tofu crumble, crunchy nuts, fried shallots, and a drizzle […] The post Lettuce Cups with Scallion Lime Dressing appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
Balanced, protein-packed, and filling, savory breakfast recipes are a great way to start your day right, stay alert and full for longer, and have a more productive day! From egg-based savory breakfasts to breads, oatmeal, rice, toast, and protein-packed breakfast hash dishes, here’s a curated list of the best savory breakfast recipes & ideas to ... View All The post 34 Savory Breakfast Recipes To Start Your Day Right appeared first on The Flavor Bender.| The Flavor Bender
Creamy tomato coconut noodles in chili garlic–coconut sauce, with crumbled tofu, crispy curry leaves, and fried shallots—easy vegan recipe.| The Foodie Takes Flight
I’ve been creating salmon recipes for years, and this Salmon Rice Bowl earns a permanent spot in the weeknight rotation. Between the savory-sweet glaze, the tangy veggies, the fluffy steamed rice, and a drizzle of spicy mayo, it’s a perfectly balanced bowl that’s easy to make! Naturally gluten-free with easy swaps, it’s as family-friendly as […] The post Salmon Rice Bowls appeared first on Perry's Plate.| Perry's Plate
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
Skip takeout and make the BEST Thai beef green curry at home with this easy, flavor-packed, wholesome dish! I show you how to choose a good store-bought green curry paste and make the most comforting, delicious green curry ever with a cheap cut of beef. And make a large batch, because this recipe is very ... View All The post Easy Thai Beef Green Curry Recipe appeared first on The Flavor Bender.| The Flavor Bender
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot| The Foodie Takes Flight
Quick and flavorful shallot oil noodles tossed in a savory soy-based sauce and topped with crispy fried shallots—ready in just 10 minutes!| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Crispy tofu with a sticky soy citrus glaze made with calamansi or lime—easy, zesty, and perfect over rice for a bold vegan meal.| The Foodie Takes Flight
The ultimate vegan udon guide with very best udon recipes - from 15‑minute Japanese stir‑fries to silky broths using sanuki udon!| The Foodie Takes Flight
Over the years I have created over 50 grilling recipes, and I can give you my best tips for making the easiest, tastiest meals on your BBQ grill! Grilled pork tenderloin is ridiculously easy. I'll show you exactly how to get juicy, flavorful grilled pork every time. I loved the Asian-inspired marinade in this recipe, […] The post How to Grill Pork Tenderloin appeared first on Perry's Plate.| Perry's Plate
As a pro recipe creator who’s made veggies my thing, this Asian-style Cucumber Salad is the ultimate in flavorful, stupid-easy salads. Best part? You shake it in a container—no mixing bowls needed.| Perry's Plate
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
This vegan Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor.| The Foodie Takes Flight
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
Minced Tofu with Spicy Black Bean Sauce uses extra firm tofu crumbled and cook to resemble a minced meat texture. Easy chinese vegan recipe.| The Foodie Takes Flight
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
Chinese Steamed Fish Fillet is a simple yet elegant dish drizzled with scallion ginger soy sauce. This is an easier version of the classic Cantonese recipe.| Garlic All Day
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors and refreshing kick from the lemon.| The Foodie Takes Flight
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight
Dry Pot Cauliflower is a classic Sichuan dish. The star is cauliflower, brought to life by tons of garlic, chili peppers, and flavourful pork belly slices.| Garlic All Day
Over the years I've developed recipes specifically for the "frazzled mom" era that I'm in. This Ginger Chicken Salad uses rotisserie chicken and pre-shredded vegetables as a smart shortcut!| Perry's Plate
This simple and comforting Chinese Shrimp Noodle Soup is a light, healthy one-pot noodle soup, and the Asian seasonings take the flavour to the next level.| Garlic All Day
These homemade ramen eggs have an extra punch of garlic for truly delicious jammy eggs. Garlicky ajitama eggs are the ultimate topping for noodles or rice!| Garlic All Day
Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!| Garlic All Day
Author: Julia Vee & Ken BebellePublication date: July 11, 2023Genre: urban fantasyMy rating: 3.5/5 stars I read this one last year and am super late in getting to my proper review, so congratul…| Metaphors and Miscellanea
