Kaju Katli (Cashew Fudge) - Home Cooking Collective
This homemade Kaju katli (Or Kaju barfi) is a six-ingredient Indian cashew-based fudge that is as delicious as it is stunning!| Home Cooking Collective
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
10 Minute Homemade Pizza Sauce, simple and delicious sauce recipe made in the Neapolitan style with San Marzano tomatoes. The post 10 Minute Homemade Pizza Sauce appeared first on theairfryingdiva.com.| theairfryingdiva.com
This homemade Kaju katli (Or Kaju barfi) is a six-ingredient Indian cashew-based fudge that is as delicious as it is stunning!| Home Cooking Collective
Easy Chimichurri Sauce Recipe, a simple 10 minute condiment or sauce recipe made with fresh ingredients in a garlicky vinaigrette. The post Easy Chimichurri Sauce Recipe appeared first on theairfryingdiva.com.| theairfryingdiva.com
This Homemade Salsa Roja Recipe is a simple appetizer or condiment made with fresh ingredients in about 15 minutes.| theairfryingdiva.com
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and the leftover garlic-infused oil from my previous garlic confit recipe to create these golden, toasty bites layered with juicy tomatoes, basil, and a rich mash of garlic. The bread is pan-toasted in garlic oil until […] The post Roasted Garlic and Tomato Bruschetta appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
This homemade hamburger helper is quick, easy, and a delicious dinner recipe perfect for any weeknight meal. Made with ground beef, pasta, and a rich, cheesy sauce, this one pot meal is ready in 30 minute.| Recipes Worth Repeating
This Greek Yogurt Ranch is a fresh, zippy take on traditional ranch dressing and takes just a few minutes to come together! Made with Greek yogurt, a touch of mayonnaise, dried spices, and pickle juice!| Home Cooking Collective
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which is pretty much like liquid gold! Check out my blog post on How to Make Crispy Fried Shallots. This easy 10-minute shallot oil noodle recipe is a perfect way to use that leftover oil— it’s […] The post 10-Minute Shallot Oil Noodles with Crispy Shallots appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Red Enchilada Sauce Skip the store-bought stuff—this easy homemade red enchilada sauce comes together in minutes and adds a punch of flavor. Made with pantry staples and ready in one pan, it's the kind of sauce you'll want to pour on just about everything! Better Than The Rest - Here's Why ✅ Healthier, Clean Ingredients - using olive oil,... Read More READ:Red Enchilada Sauce| Recipes Worth Repeating
This 2-ingredient recipe for cultured butter yields a creamy, spreadable butter with a slight tang and savory flavor that's way better than the store-bought version!| Home Cooking Collective
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five spice powder and shallow-fried until golden and crisp. The glaze? Sweet, savory, and bright from citrus. This is paired with steamed rice and extra crisp […] The post Crispy Tofu with Soy Citrus Glaze appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
A quick, no-fuss method for making garlic chips in the microwave using just 2 ingredients: thinly sliced garlic and oil.| Home Cooking Collective
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. Easy vegan recipe perfect for meal prep.| The Foodie Takes Flight
Spicy, sweet, and oh-so-versatile! Learn how to make your own hot honey with just 3 ingredients. Perfect for drizzling over pizza, fried chicken, or roasted veggies. This recipe is quick, easy, and bursting with flavor.| Chef Sous Chef
This vegan roasted eggplant dip is packed full of that delicious smoky silky flavors with tomatoes, spices, and gochujang! Easy recipe.| The Foodie Takes Flight
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
Add a kick to your holiday spread with our Jalapeño Cranberry Sauce! Made with fresh cranberries, maple syrup, orange, and jalapeño, this sweet and spicy sauce brings a bold flavor to any meal.| Chef Sous Chef
This recipe for homemade self-rising flour will teach you how to make your own in a pinch with three simple ingredients.| Made in Motherhood
A quick and simple breakfast, this no-bake stovetop granola is allergy friendly, without nuts, gluten, and or dairy, making it a perfect option whether eating yourself or serving with brunch. Enjoy it by the handful, on yogurt, or as your morning cereal with a splash of milk. Get the recipe at chefsouschef.com #healthybreakfast #homemade #snacktime #cleaneating #allergyfriendly| Chef Sous Chef
