Easy 5-Minute Stir Fry Sauce Recipe - An Edible Mosaic™
Aromatic with a balanced sweet and savory flavor profile, this stir fry sauce recipe whips up in 5 minutes!| An Edible Mosaic™
Aromatic with a balanced sweet and savory flavor profile, this stir fry sauce recipe whips up in 5 minutes!| An Edible Mosaic™
Carne Asada Seasoning, a recipe for a Mexican-inspired spice blend that can be used as a dry rub, marinade, or for adding flavor to a dish. The post Carne Asada Seasoning appeared first on theairfryingdiva.com.| theairfryingdiva.com
This homemade Salisbury steak recipe features juicy, well-seasoned beef patties with rich mushroom gravy. Budget-friendly & freezer-friendly!| An Edible Mosaic™
This spaghetti marinara recipe combines the bright flavor of Italian tomato sauce with pasta for an easy meal with minimal ingredients.| An Edible Mosaic™
Creamy, tangy, savory, and well-balanced, homemade tartar sauce is easy to make and packs a punch of flavor. It's great on fried fish, but you can use it for so much more!| An Edible Mosaic™
Sourdough breadcrumbs are easy to make, help reduce food waste (stale bread is perfect here), and are way better than store bought!| An Edible Mosaic™
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
This homemade Kaju katli (Or Kaju barfi) is a six-ingredient Indian cashew-based fudge that is as delicious as it is stunning!| Home Cooking Collective
This Homemade Salsa Roja Recipe is a simple appetizer or condiment made with fresh ingredients in about 15 minutes.| theairfryingdiva.com
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and the leftover garlic-infused oil from my previous garlic confit recipe to create these golden, toasty bites layered with juicy tomatoes, basil, and a rich mash of garlic. The bread is pan-toasted in garlic oil until […] The post Roasted Garlic and Tomato Bruschetta appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
This homemade hamburger helper is quick, easy, and a delicious dinner recipe perfect for any weeknight meal. Made with ground beef, pasta, and a rich, cheesy sauce, this one pot meal is ready in 30 minute.| Recipes Worth Repeating
This Greek Yogurt Ranch is a fresh, zippy take on traditional ranch dressing and takes just a few minutes to come together! Made with Greek yogurt, a touch of mayonnaise, dried spices, and pickle juice!| Home Cooking Collective
Quick and flavorful shallot oil noodles tossed in a savory soy-based sauce and topped with crispy fried shallots—ready in just 10 minutes!| The Foodie Takes Flight
This 2-ingredient recipe for cultured butter yields a creamy, spreadable butter with a slight tang and savory flavor that's way better than the store-bought version!| Home Cooking Collective
Crispy tofu with a sticky soy citrus glaze made with calamansi or lime—easy, zesty, and perfect over rice for a bold vegan meal.| The Foodie Takes Flight
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
A quick, no-fuss method for making garlic chips in the microwave using just 2 ingredients: thinly sliced garlic and oil.| Home Cooking Collective
Spicy, sweet, and oh-so-versatile! Learn how to make your own hot honey with just 3 ingredients. Perfect for drizzling over pizza, fried chicken, or roasted veggies. This recipe is quick, easy, and bursting with flavor.| Chef Sous Chef
This vegan roasted eggplant dip is packed full of that delicious smoky silky flavors with tomatoes, spices, and gochujang! Easy recipe.| The Foodie Takes Flight
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
Add a kick to your holiday spread with our Jalapeño Cranberry Sauce! Made with fresh cranberries, maple syrup, orange, and jalapeño, this sweet and spicy sauce brings a bold flavor to any meal.| Chef Sous Chef
This recipe for homemade self-rising flour will teach you how to make your own in a pinch with three simple ingredients.| Made in Motherhood
A quick and simple breakfast, this no-bake stovetop granola is allergy friendly, without nuts, gluten, and or dairy, making it a perfect option whether eating yourself or serving with brunch. Enjoy it by the handful, on yogurt, or as your morning cereal with a splash of milk. Get the recipe at chefsouschef.com #healthybreakfast #homemade #snacktime #cleaneating #allergyfriendly| Chef Sous Chef
